Published in BMC Public Health on December 05, 2013
Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum. J Nutr Educ Behav (2016) 0.78
Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet. Curr Nutr Rep (2015) 0.76
Aligning food-processing policies to promote healthier fat consumption in India. Health Promot Int (2014) 0.75
The need for multisectoral food chain approaches to reduce trans fat consumption in India. BMC Public Health (2015) 0.75
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr (2003) 6.83
Trans fatty acids and cardiovascular disease. N Engl J Med (2006) 6.67
Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med (2010) 4.79
Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies. BMJ (1997) 3.51
Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. Eur J Clin Nutr (2009) 2.07
Trans fatty acids: effects on cardiometabolic health and implications for policy. Prostaglandins Leukot Essent Fatty Acids (2008) 1.40
New York City's war on fat. N Engl J Med (2009) 1.38
The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence. Bull World Health Organ (2013) 1.34
Food reformulations to reduce trans fatty acids. N Engl J Med (2010) 1.32
Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in? Eur J Clin Nutr (2008) 1.27
Trans fats-sources, health risks and alternative approach - A review. J Food Sci Technol (2011) 1.27
The effect of the regulation on trans fatty acid content in Danish food. Atheroscler Suppl (2006) 1.26
Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group. Circulation (2007) 1.25
Consumption and health effects of trans fatty acids: a review. J AOAC Int (2009) 1.18
Dietary intake and rural-urban migration in India: a cross-sectional study. PLoS One (2011) 1.11
The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa rica. J Nutr (2005) 1.04
From Denmark to Delhi: the multisectoral challenge of regulating trans fats in India. Public Health Nutr (2012) 1.00
Changes in fat contents of US snack foods in response to mandatory trans fat labelling. Public Health Nutr (2012) 0.96
Feasibility of recommending certain replacement or alternative fats. Eur J Clin Nutr (2009) 0.95
Prioritizing policy interventions to improve diets? Will it work, can it happen, will it do harm? Health Promot Int (2010) 0.92
Multi-Country analysis of palm oil consumption and cardiovascular disease mortality for countries at different stages of economic development: 1980-1997. Global Health (2011) 0.91
Voluntary reduction of trans-fatty acids in Latin America and the Caribbean: current situation. Rev Panam Salud Publica (2011) 0.82
Modern fat technology: what is the potential for heart health? Proc Nutr Soc (2005) 0.80
Dietary fats and oils: technologies for improving cardiovascular health. Curr Atheroscler Rep (2004) 0.80
Getting children to eat more fruit and vegetables: a systematic review. Prev Med (2005) 3.03
Nutritional quality of organic foods: a systematic review. Am J Clin Nutr (2009) 2.97
Interventions designed to increase adult fruit and vegetable intake can be effective: a systematic review of the literature. J Nutr (2005) 2.61
Environmental and societal influences acting on cardiovascular risk factors and disease at a population level: a review. Int J Epidemiol (2009) 2.55
Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture. Lancet (2009) 2.12
Evaluation of community level interventions to address social and structural determinants of health: a cluster randomised controlled trial. BMC Public Health (2009) 2.05
Do school based food and nutrition policies improve diet and reduce obesity? Prev Med (2008) 1.93
Cycling for transport and public health: a systematic review of the effect of the environment on cycling. Eur J Public Health (2010) 1.63
The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence. Bull World Health Organ (2013) 1.34
The effects of large neutral amino acid supplements in PKU: an MRS and neuropsychological study. Mol Genet Metab (2007) 1.28
Environmental Profile of a Community's Health (EPOCH): an instrument to measure environmental determinants of cardiovascular health in five countries. PLoS One (2010) 1.18
Feeding the world healthily: the challenge of measuring the effects of agriculture on health. Philos Trans R Soc Lond B Biol Sci (2010) 1.14
Investigating environmental determinants of diet, physical activity, and overweight among adults in Sao Paulo, Brazil. J Urban Health (2011) 1.13
The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member States. Public Health Nutr (2006) 1.11
Population-level interventions to reduce alcohol-related harm: an overview of systematic reviews. Prev Med (2013) 1.06
Bridging health and foreign policy: the role of health impact assessments. Bull World Health Organ (2007) 1.01
From Denmark to Delhi: the multisectoral challenge of regulating trans fats in India. Public Health Nutr (2012) 1.00
Implications of the Central America-Dominican Republic-Free Trade Agreement for the nutrition transition in Central America. Rev Panam Salud Publica (2008) 0.97
Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries. Br J Nutr (2003) 0.96
The challenge of measuring global fruit and vegetable intake. J Nutr (2004) 0.96
Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes. Eur J Public Health (2008) 0.92
The Well London program--a cluster randomized trial of community engagement for improving health behaviors and mental wellbeing: baseline survey results. Trials (2012) 0.90
Learning from international policies on trans fatty acids to reduce cardiovascular disease in low- and middle-income countries, using Mexico as a case study. Health Policy Plan (2009) 0.89
Nutrition-related health effects of organic foods: a systematic review. Am J Clin Nutr (2010) 0.88
Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil. Cad Saude Publica (2010) 0.86
Improving children's nutrition environments: a survey of adoption and implementation of nutrition guidelines in recreational facilities. BMC Public Health (2011) 0.86
Improving the use of evidence in health impact assessment. Bull World Health Organ (2009) 0.85
Complexity, temporal stability, and clinical correlates of airway bacterial community composition in primary ciliary dyskinesia. J Clin Microbiol (2013) 0.82
Assessing the effectiveness and cost effectiveness of adaptive e-Learning to improve dietary behaviour: protocol for a systematic review. BMC Public Health (2010) 0.82
Legionnaires disease in southeast London. Euro Surveill (2005) 0.77
Physical activity in deprived communities in London: examining individual and neighbourhood-level factors. PLoS One (2013) 0.76
Detention and the evolving threat of tuberculosis: evidence, ethics, and law. J Law Med Ethics (2007) 0.76
Fruit and vegetable consumption and stroke. Lancet (2006) 0.76
Commentary: the importance of addressing the rise of overweight and obesity--progress or lack of action during the last fifty years? Int J Epidemiol (2005) 0.75
Anthropometric and dietary predictors of insulin sensitivity in 10- to 14-year-old boys and girls. Appl Physiol Nutr Metab (2012) 0.75
Changes in dietary and physical activity risk factors for type 2 diabetes in Alberta youth between 2005 and 2008. Can J Public Health (2013) 0.75
Public health research funding: independence is important. Lancet (2010) 0.75
Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries - CORRIGENDUM. Public Health Nutr (2015) 0.75
Nutritional composition & health benefits of organic foods - using systematic reviews to question the available evidence. Indian J Med Res (2010) 0.75
Using economic policy to tackle chronic disease: options for the Australian Government. J Law Med (2013) 0.75