Recent advances and uses of grape flavonoids as nutraceuticals.

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Published in Nutrients on January 21, 2014

Authors

Vasil Georgiev1, Anthony Ananga2, Violeta Tsolova3

Author Affiliations

1: Center for Viticulture and Small Fruit Research, College of Agriculture and Food Sciences, Florida A & M University, 6505 Mahan Drive, Tallahassee, FL 32317, USA. Vasil.Georgiev@famu.edu.
2: Center for Viticulture and Small Fruit Research, College of Agriculture and Food Sciences, Florida A & M University, 6505 Mahan Drive, Tallahassee, FL 32317, USA. anthony.ananga@gmail.com.
3: Center for Viticulture and Small Fruit Research, College of Agriculture and Food Sciences, Florida A & M University, 6505 Mahan Drive, Tallahassee, FL 32317, USA. violetka.colova@famu.edu.

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