Validity and reproducibility of a Spanish dietary history.

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Published in PLoS One on January 20, 2014

Authors

Pilar Guallar-Castillón1, Jon Sagardui-Villamor2, Teresa Balboa-Castillo3, Aleix Sala-Vila4, Maria José Ariza Astolfi5, Maria Dolores Sarrión Pelous5, Luz María León-Muñoz1, Auxiliadora Graciani1, Martín Laclaustra6, Cristina Benito1, José Ramón Banegas1, Fernando Rodríguez Artalejo1

Author Affiliations

1: Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid/IdiPAZ, Madrid, Spain ; CIBER de Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
2: Centro de Salud de Villanueva del Pardillo, Madrid, Spain.
3: Department of Public Health, School of Medicine, Universidad de la Frontera, Temuco, Chile.
4: Lipid Clinic, Endocrinology and Nutrition Service, Biomedical Research Institute August Pi i Sunyer (IDIBAPS), Hospital Clínic, Barcelona, Spain ; CIBER de Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
5: Hospital Universitario La Paz, Department of Biochemistry, Madrid, Spain.
6: Centro Nacional de Investigaciones Cardiológicas (CNIC), Madrid, Spain.

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