Published in BMJ on April 15, 2014
Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment. Lancet Glob Health (2015) 3.46
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review. Circulation (2016) 1.13
Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide. BMJ Open (2015) 1.08
Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients. PLoS One (2016) 1.05
Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries. PLoS One (2015) 1.01
Contributions of risk factors and medical care to cardiovascular mortality trends. Nat Rev Cardiol (2015) 1.00
Nutritional survey data are inaccurate. BMJ (2014) 0.97
Lack of evidence that saturated fat causes cardiovascular disease. BMJ (2014) 0.97
Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database. Am J Clin Nutr (2015) 0.95
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation. J Am Coll Cardiol (2015) 0.95
CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet. Curr Cardiol Rep (2015) 0.88
Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease. J Am Heart Assoc (2016) 0.86
Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids. Int J Mol Sci (2015) 0.85
Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study. J Am Heart Assoc (2016) 0.80
Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations? Eur J Lipid Sci Technol (2015) 0.80
Fats & fatty acids in Indian diets: Time for serious introspection. Indian J Med Res (2016) 0.80
The association between marine n-3 polyunsaturated fatty acid levels and survival after renal transplantation. Clin J Am Soc Nephrol (2015) 0.79
Dietary Intake according to Gender and Education: A Twenty-Year Trend in a Swiss Adult Population. Nutrients (2015) 0.78
Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries. Nutrients (2015) 0.78
Trends in dietary cholesterol intake among Chinese adults: a longitudinal study from the China Health and Nutrition Survey, 1991-2011. BMJ Open (2015) 0.77
The case for diet: a safe and efficacious strategy for secondary stroke prevention. Front Neurol (2015) 0.77
Importance of fatty acid compositions in patients with peripheral arterial disease. PLoS One (2014) 0.77
Modulation of prenatal stress via docosahexaenoic acid supplementation: implications for child mental health. Nutr Rev (2015) 0.77
Polyunsaturated fatty acids and the risk of multiple sclerosis. Mult Scler (2017) 0.77
Threshold changes in rat brain docosahexaenoic acid incorporation and concentration following graded reductions in dietary alpha-linolenic acid. Prostaglandins Leukot Essent Fatty Acids (2015) 0.76
Fish Oil Intake and Seizure Control in Children with Medically Resistant Epilepsy. N Am J Med Sci (2015) 0.76
Heterogeneity of nutritional habits of Lithuanian ethnolinguistic groups: population-based study. Acta Med Litu (2016) 0.75
Alcohol policy changes and 22-year trends in individual alcohol consumption in a Swiss adult population: a 1993-2014 cross-sectional population-based study. BMJ Open (2017) 0.75
Serum Trans Fatty Acids Are Not Associated with Weight Gain or Linear Growth in School-Age Children. J Nutr (2015) 0.75
The need for multisectoral food chain approaches to reduce trans fat consumption in India. BMC Public Health (2015) 0.75
Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study. Am J Public Health (2016) 0.75
Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design. Lipids Health Dis (2016) 0.75
Vitamin E function and requirements in relation to PUFA. Br J Nutr (2015) 0.75
Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis. Int J Food Sci Nutr (2016) 0.75
Evaluation of dietary cholesterol intake in elderly Chinese: a longitudinal study from the China Health and Nutrition Survey. BMJ Open (2016) 0.75
Microvascular and macrovascular complications of type 2 diabetic mellitus in Central, Kingdom of Saudi Arabia. Saudi Med J (2016) 0.75
Public health economic evaluation of different European Union-level policy options aimed at reducing population dietary trans fat intake. Am J Clin Nutr (2016) 0.75
Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study. Nutrients (2017) 0.75
Authors' reply to Winkler and Ravnskov. BMJ (2014) 0.75
Analysis using national databases reveals a positive association between dietary polyunsaturated fatty acids with TV watching and diabetes in European females. PLoS One (2017) 0.75
Trans fatty acid isomers in mortality and incident coronary heart disease risk. J Am Heart Assoc (2014) 0.75
Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease. Curr Cardiol Rep (2016) 0.75
Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk. Nutrients (2017) 0.75
Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake. Nutrients (2017) 0.75
Dietary Cholesterol in the Elderly Chinese Population: An Analysis of CNHS 2010-2012. Nutrients (2017) 0.75
Projections of global mortality and burden of disease from 2002 to 2030. PLoS Med (2006) 49.95
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Explaining the decrease in U.S. deaths from coronary disease, 1980-2000. N Engl J Med (2007) 16.95
Diet, nutrition and the prevention of chronic diseases. World Health Organ Tech Rep Ser (2003) 14.60
Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA (2006) 12.44
The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors. PLoS Med (2009) 12.13
Projected effect of dietary salt reductions on future cardiovascular disease. N Engl J Med (2010) 12.04
The state of US health, 1990-2010: burden of diseases, injuries, and risk factors. JAMA (2013) 10.43
Fish intake, contaminants, and human health: evaluating the risks and the benefits. JAMA (2006) 7.73
Trans fatty acids and cardiovascular disease. N Engl J Med (2006) 6.67
Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies. BMJ (2009) 6.23
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr (2009) 5.79
Increased educational attainment and its effect on child mortality in 175 countries between 1970 and 2009: a systematic analysis. Lancet (2010) 5.36
Population strategies to decrease sodium intake and the burden of cardiovascular disease: a cost-effectiveness analysis. Ann Intern Med (2010) 5.14
Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health. J Hum Hypertens (2002) 4.93
A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med (2009) 4.80
Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med (2010) 4.79
Food consumption trends and drivers. Philos Trans R Soc Lond B Biol Sci (2010) 4.21
The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet. Bull World Health Organ (2005) 3.49
Cardiovascular risk factor trends and potential for reducing coronary heart disease mortality in the United States of America. Bull World Health Organ (2009) 2.35
Changes in dietary fat and declining coronary heart disease in Poland: population based study. BMJ (2005) 2.23
Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. Eur J Clin Nutr (2009) 2.07
Beyond established and novel risk factors: lifestyle risk factors for cardiovascular disease. Circulation (2008) 1.99
Developing a comprehensive time series of GDP per capita for 210 countries from 1950 to 2015. Popul Health Metr (2012) 1.95
Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence. Lipids (2010) 1.75
Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis. Atherosclerosis (2013) 1.62
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis. Br J Nutr (2012) 1.58
Fats and fatty acids in human nutrition. Report of an expert consultation. FAO Food Nutr Pap (2010) 1.57
Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis. Eur J Clin Nutr (2011) 1.54
Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies. BMJ (2013) 1.50
α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis. Am J Clin Nutr (2012) 1.48
Rapid declines in coronary heart disease mortality in Eastern Europe are associated with increased consumption of oils rich in alpha-linolenic acid. Eur J Epidemiol (2007) 1.38
Consumption of trans fats and estimated effects on coronary heart disease in Iran. Eur J Clin Nutr (2007) 1.38
Changes in premature deaths in Finland: successful long-term prevention of cardiovascular diseases. Bull World Health Organ (1998) 1.37
Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials. Ann Nutr Metab (2009) 1.36
Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis. Am J Clin Nutr (2013) 1.31
Optimal dietary habits for the prevention of stroke. Semin Neurol (2006) 1.28
Quantifying options for reducing coronary heart disease mortality by 2020. Circulation (2013) 1.20
European Nutrition and Health Report 2009. Ann Nutr Metab (2009) 1.13
Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses. Nutrients (2012) 1.07
From Denmark to Delhi: the multisectoral challenge of regulating trans fats in India. Public Health Nutr (2012) 1.00
Levels of trans fats in diets consumed in developing economies. J AOAC Int (2009) 0.94
Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population. J Food Sci (2012) 0.89
The role of government in preventing excess calorie consumption: the example of New York City. JAMA (2012) 0.87
Reduction of trans-fatty acids from food. JAMA (2012) 0.84
Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet (2012) 56.72
Disability-adjusted life years (DALYs) for 291 diseases and injuries in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet (2012) 41.47
Global and regional burden of disease and risk factors, 2001: systematic analysis of population health data. Lancet (2006) 37.83
Heart disease and stroke statistics--2012 update: a report from the American Heart Association. Circulation (2011) 31.98
Heart disease and stroke statistics--2013 update: a report from the American Heart Association. Circulation (2012) 30.79
Heart disease and stroke statistics--2011 update: a report from the American Heart Association. Circulation (2010) 30.07
Heart disease and stroke statistics--2014 update: a report from the American Heart Association. Circulation (2013) 28.02
Heart disease and stroke statistics--2010 update: a report from the American Heart Association. Circulation (2009) 27.89
Years lived with disability (YLDs) for 1160 sequelae of 289 diseases and injuries 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet (2012) 26.95
Maternal and child undernutrition: global and regional exposures and health consequences. Lancet (2008) 26.44
Heart disease and stroke statistics--2015 update: a report from the American Heart Association. Circulation (2014) 22.74
Maternal and child undernutrition and overweight in low-income and middle-income countries. Lancet (2013) 18.02
Global malaria mortality between 1980 and 2010: a systematic analysis. Lancet (2012) 17.62
Heart disease and stroke statistics--2009 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Circulation (2008) 15.35
Defining and setting national goals for cardiovascular health promotion and disease reduction: the American Heart Association's strategic Impact Goal through 2020 and beyond. Circulation (2010) 13.28
Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis. Ann Intern Med (2014) 12.79
Heart disease and stroke statistics--2009 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Circulation (2009) 12.34
The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors. PLoS Med (2009) 12.13
Common values in assessing health outcomes from disease and injury: disability weights measurement study for the Global Burden of Disease Study 2010. Lancet (2012) 11.32
The state of US health, 1990-2010: burden of diseases, injuries, and risk factors. JAMA (2013) 10.43
Heart Disease and Stroke Statistics-2016 Update: A Report From the American Heart Association. Circulation (2015) 10.14
Global and regional burden of stroke during 1990-2010: findings from the Global Burden of Disease Study 2010. Lancet (2014) 10.06
Executive summary: heart disease and stroke statistics--2010 update: a report from the American Heart Association. Circulation (2010) 9.18
Eight Americas: investigating mortality disparities across races, counties, and race-counties in the United States. PLoS Med (2006) 8.70
GBD 2010: design, definitions, and metrics. Lancet (2012) 8.64
Fine-particulate air pollution and life expectancy in the United States. N Engl J Med (2009) 8.36
What has made the population of Japan healthy? Lancet (2011) 8.18
Causes of cancer in the world: comparative risk assessment of nine behavioural and environmental risk factors. Lancet (2005) 6.63
The Seattle Heart Failure Model: prediction of survival in heart failure. Circulation (2006) 6.58
Executive summary: heart disease and stroke statistics--2014 update: a report from the American Heart Association. Circulation (2014) 6.55
Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco use. Lancet (2007) 6.45
Executive summary: heart disease and stroke statistics--2012 update: a report from the American Heart Association. Circulation (2012) 6.24
Executive summary: heart disease and stroke statistics--2013 update: a report from the American Heart Association. Circulation (2013) 6.13
UK health performance: findings of the Global Burden of Disease Study 2010. Lancet (2013) 6.11
Global sodium consumption and death from cardiovascular causes. N Engl J Med (2014) 5.83
Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study. BMJ (2009) 5.79
Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis. Circulation (2010) 5.58
Major risk factors for stillbirth in high-income countries: a systematic review and meta-analysis. Lancet (2011) 5.13
Measuring the burden of neglected tropical diseases: the global burden of disease framework. PLoS Negl Trop Dis (2007) 4.87
Non-communicable diseases in sub-Saharan Africa: what we know now. Int J Epidemiol (2011) 4.74
Stillbirths: the way forward in high-income countries. Lancet (2011) 4.69
Worldwide epidemiology of atrial fibrillation: a Global Burden of Disease 2010 Study. Circulation (2013) 4.60
Tobacco smoke, indoor air pollution and tuberculosis: a systematic review and meta-analysis. PLoS Med (2007) 4.51
Exposure assessment for estimation of the global burden of disease attributable to outdoor air pollution. Environ Sci Technol (2012) 4.44
Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants. Lancet (2016) 4.29
Global and regional mortality from ischaemic heart disease and stroke attributable to higher-than-optimum blood glucose concentration: comparative risk assessment. Lancet (2006) 4.26
Inequalities in non-communicable diseases and effective responses. Lancet (2013) 4.18
National, regional, and global trends in adult overweight and obesity prevalences. Popul Health Metr (2012) 4.13
Effect of air pollution control on life expectancy in the United States: an analysis of 545 U.S. counties for the period from 2000 to 2007. Epidemiology (2013) 3.93
An integrated risk function for estimating the global burden of disease attributable to ambient fine particulate matter exposure. Environ Health Perspect (2014) 3.69
Anaemia, prenatal iron use, and risk of adverse pregnancy outcomes: systematic review and meta-analysis. BMJ (2013) 3.67
Global burden of disease attributable to illicit drug use and dependence: findings from the Global Burden of Disease Study 2010. Lancet (2013) 3.65
Interventions to promote physical activity and dietary lifestyle changes for cardiovascular risk factor reduction in adults: a scientific statement from the American Heart Association. Circulation (2010) 3.63
The global burden of ischemic heart disease in 1990 and 2010: the Global Burden of Disease 2010 study. Circulation (2014) 2.99
Association between tobacco smoking and active tuberculosis in Taiwan: prospective cohort study. Am J Respir Crit Care Med (2009) 2.95
Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association. Circulation (2012) 2.95
Executive Summary: Heart Disease and Stroke Statistics-2016 Update: A Report From the American Heart Association. Circulation (2016) 2.87
Distribution of major health risks: findings from the Global Burden of Disease study. PLoS Med (2004) 2.84