Branched-chain fatty acid content of foods and estimated intake in the USA.

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Published in Br J Nutr on May 15, 2014

Authors

Rinat Rivka Ran-Ressler1, SangEun Bae1, Peter Lawrence1, Dong Hao Wang1, J Thomas Brenna1

Author Affiliations

1: Division of Nutritional Sciences, Cornell University,Ithaca,NY14853,USA.

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