Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study.

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Published in Br J Nutr on August 27, 2014

Authors

Amanda M Fretts1, Dariush Mozaffarian2, David S Siscovick1, Colleen Sitlani1, Bruce M Psaty1, Eric B Rimm2, Xiaoling Song3, Barbara McKnight1, Donna Spiegelman2, Irena B King4, Rozenn N Lemaitre1

Author Affiliations

1: University of Washington,1730 Minor Avenue, Suite 1360,Seattle,WA98101,USA.
2: Harvard University,677 Huntington Avenue,Boston,MA02115,USA.
3: Fred Hutchinson Cancer Research Center,1100 Fairview Avenue North,Seattle,WA98109,USA.
4: University of New Mexico,1201 Camino de Salud North East, 1 UNM,Albuquerque,NM87106,USA.

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