Published in World J Gastroenterol on November 07, 2014
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Quantifying heterogeneity in a meta-analysis. Stat Med (2002) 83.16
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Vegetables, fruit, and colon cancer in the Iowa Women's Health Study. Am J Epidemiol (1994) 2.72
Recent trends in use of herbal and other natural products. Arch Intern Med (2005) 2.65
Fruit, vegetables, dietary fiber, and risk of colorectal cancer. J Natl Cancer Inst (2001) 1.90
Increasing trends in elderly persons' use of nonvitamin, nonmineral dietary supplements and concurrent use of medications. J Am Diet Assoc (2005) 1.76
Colorectal cancer, one entity or three. J Zhejiang Univ Sci B (2009) 1.70
Nonlinear reduction in risk for colorectal cancer by fruit and vegetable intake based on meta-analysis of prospective studies. Gastroenterology (2011) 1.50
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Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers. Am J Clin Nutr (2000) 1.21
Multitargeted prevention and therapy of cancer by diallyl trisulfide and related Allium vegetable-derived organosulfur compounds. Cancer Lett (2008) 1.21
Associations of herbal and specialty supplements with lung and colorectal cancer risk in the VITamins and Lifestyle study. Cancer Epidemiol Biomarkers Prev (2009) 1.14
Modulation of histone deacetylase activity by dietary isothiocyanates and allyl sulfides: studies with sulforaphane and garlic organosulfur compounds. Environ Mol Mutagen (2009) 1.11
Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis. Gastroenterology (2011) 1.05
Does garlic reduce risk of colorectal cancer? A systematic review. J Nutr (2007) 1.03
Flavonoid intake and colorectal cancer risk in men and women. Am J Epidemiol (2006) 1.02
Gender and colorectal cancer. Eur J Cancer Prev (1993) 0.99
Preclinical perspectives on garlic and cancer. J Nutr (2006) 0.99
Diet and risk of colon cancer in a large prospective study of older women: an analysis stratified on family history (Iowa, United States). Cancer Causes Control (1998) 0.98
Aged garlic extract inhibits angiogenesis and proliferation of colorectal carcinoma cells. J Nutr (2006) 0.97
A prospective cohort study on the relationship between onion and leek consumption, garlic supplement use and the risk of colorectal carcinoma in The Netherlands. Carcinogenesis (1996) 0.94
Possible mechanism by which allyl sulfides suppress neoplastic cell proliferation. J Nutr (2001) 0.94
Garlic consumption and colorectal cancer risk in the CPS-II Nutrition Cohort. Cancer Causes Control (2012) 0.84
Modulation of histone acetylation by garlic sulfur compounds. Anticancer Agents Med Chem (2011) 0.80
No association between garlic intake and risk of colorectal cancer. Cancer Epidemiol (2012) 0.77