Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders.

PubWeight™: 1.47‹?› | Rank: Top 5%

🔗 View Article (PMID 25411288)

Published in Am J Clin Nutr on October 08, 2014

Authors

Ingrid D Santaren1, Steven M Watkins1, Angela D Liese1, Lynne E Wagenknecht1, Marian J Rewers1, Steven M Haffner1, Carlos Lorenzo1, Anthony J Hanley1

Author Affiliations

1: From the Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada (IDS and AJH); Lipomics, a Division of Metabolon Inc., West Sacramento, CA (SMW); the Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC (ADL); the Division of Public Health Sciences, School of Medicine, Wake Forest University, Winston-Salem, NC (LEW); Barbara Davis Center for Childhood Diabetes, University of Colorado Anschutz Medical Campus, Aurora, CO (MJR); the Division of Clinical Epidemiology, University of Texas Health Sciences Center, San Antonio, TX (SMH and CL); the Department of Medicine and Dalla Lana School of Public Health, University of Toronto, Toronto, Canada (AJH); and Leadership Sinai Centre for Diabetes, Mount Sinai Hospital, Toronto, Canada (AJH).

Articles citing this

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies. BMJ (2015) 2.96

A changing view on saturated fatty acids and dairy: from enemy to friend. Am J Clin Nutr (2014) 0.87

Concerns about the use of 15:0, 17:0, and trans-16:1n-7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke. Am J Clin Nutr (2015) 0.87

Biomarkers of dairy fat. Am J Clin Nutr (2015) 0.85

The association between dairy product intake and cardiovascular disease mortality in Chinese adults. Eur J Nutr (2016) 0.79

Metabolomics to Explore Impact of Dairy Intake. Nutrients (2015) 0.78

Pentadecanoic and Heptadecanoic Acids: Multifaceted Odd-Chain Fatty Acids. Adv Nutr (2016) 0.77

Metabolomics in childhood diabetes. Pediatr Diabetes (2015) 0.76

Biomarkers for nutrient intake with focus on alternative sampling techniques. Genes Nutr (2016) 0.76

Importance of propionate for the repression of hepatic lipogenesis and improvement of insulin sensitivity in high-fat diet-induced obesity. Mol Nutr Food Res (2016) 0.75

Milk fat biomarkers and cardiometabolic disease. Curr Opin Lipidol (2016) 0.75

Reply to M Lankinen and U Schwab and WMN Ratnayake. Am J Clin Nutr (2015) 0.75

Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow. PLoS One (2016) 0.75

Analytical shortcomings and other considerations related to the identification of biomarkers of dairy fat intake. Eur J Clin Nutr (2017) 0.75

Articles cited by this

A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem (1957) 173.99

Diagnosis and classification of diabetes mellitus. Diabetes Care (2010) 28.34

Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis. Ann Intern Med (2014) 12.79

Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study. Ann Epidemiol (1999) 8.33

The relative contributions of insulin resistance and beta-cell dysfunction to the pathophysiology of Type 2 diabetes. Diabetologia (2003) 7.88

Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study. Arch Intern Med (2005) 5.59

MINMOD: a computer program to calculate insulin sensitivity and pancreatic responsivity from the frequently sampled intravenous glucose tolerance test. Comput Methods Programs Biomed (1986) 3.54

The insulin resistance atherosclerosis study (IRAS) objectives, design, and recruitment results. Ann Epidemiol (1995) 3.24

Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study. Ann Intern Med (2010) 2.48

Lipid metabolome-wide effects of the PPARgamma agonist rosiglitazone. J Lipid Res (2002) 2.30

Biomarkers of fat and fatty acid intake. J Nutr (2003) 2.20

A prospective study of dairy intake and the risk of type 2 diabetes in women. Diabetes Care (2006) 2.18

Saturated fatty acid-mediated inflammation and insulin resistance in adipose tissue: mechanisms of action and implications. J Nutr (2008) 2.15

Adipose tissue biomarkers of fatty acid intake. Am J Clin Nutr (2002) 2.06

Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease. Am J Clin Nutr (2007) 2.04

Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in U.S. black women. Diabetes Care (2006) 1.98

The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence. Lipids (2010) 1.96

Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study. Am J Clin Nutr (2010) 1.83

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies. Eur J Clin Nutr (2011) 1.79

Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort. Am J Clin Nutr (2010) 1.79

Minimal model: perspective from 2005. Horm Res (2006) 1.73

Evaluation of a biological marker of dairy fat intake. Am J Clin Nutr (1998) 1.68

The composition of bovine milk lipids: January 1995 to December 2000. J Dairy Sci (2002) 1.64

Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors. Am J Clin Nutr (1999) 1.61

Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study. J Epidemiol Community Health (2007) 1.59

Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men. J Nutr (2001) 1.49

Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies. Am J Clin Nutr (2013) 1.42

Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat. Eur J Clin Nutr (2005) 1.32

Fatty acid profile of the erythrocyte membrane preceding development of Type 2 diabetes mellitus. Nutr Metab Cardiovasc Dis (2007) 1.30

The insulin sensitivity index in nondiabetic man. Correlation between clamp-derived and IVGTT-derived values. Diabetes (1986) 1.30

Gut microbiota and diabetes: from pathogenesis to therapeutic perspective. Acta Diabetol (2011) 1.30

trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA). Am J Clin Nutr (2013) 1.28

Disposition index, glucose effectiveness, and conversion to type 2 diabetes: the Insulin Resistance Atherosclerosis Study (IRAS). Diabetes Care (2010) 1.25

The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study. Am J Clin Nutr (2012) 1.24

Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study. Am J Clin Nutr (2010) 1.22

Dairy, magnesium, and calcium intake in relation to insulin sensitivity: approaches to modeling a dose-dependent association. Am J Epidemiol (2006) 1.21

Yogurt consumption is associated with better diet quality and metabolic profile in American men and women. Nutr Res (2012) 1.02

Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes. Nutr Metab Cardiovasc Dis (2012) 0.99

Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study. Br J Nutr (2012) 0.97

Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes. Nutr Metab Cardiovasc Dis (2012) 0.96

A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women. J Nutr (2011) 0.96

Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β-cell function in humans. Am J Clin Nutr (2014) 0.87

Dairy consumption is associated with decreased insulin resistance among the Japanese. Nutr Res (2013) 0.85

Dairy products and the metabolic syndrome in a prospective study, DESIR. J Am Coll Nutr (2011) 0.85

Cross-sectional study of conjugated linoleic acid in adipose tissue and risk of diabetes. Am J Clin Nutr (2012) 0.83

Food intake patterns associated with carotid artery atherosclerosis in the Insulin Resistance Atherosclerosis Study. Br J Nutr (2010) 0.79