Dietary diabetes risk reduction score, race and ethnicity, and risk of type 2 diabetes in women.

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🔗 View Article (PMID 25592193)

Published in Diabetes Care on January 15, 2015

Authors

Jinnie J Rhee¹, Josiemer Mattei², Michael D Hughes³, Frank B Hu⁴, Walter C Willett⁴

Author Affiliations

1: Department of Epidemiology, Harvard School of Public Health, Boston, MA Department of Nutrition, Harvard School of Public Health, Boston, MA Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA Division of Nephrology, Department of Medicine, Stanford University School of Medicine, Stanford, CA rheej@stanford.edu.
2: Department of Nutrition, Harvard School of Public Health, Boston, MA.
3: Department of Biostatistics, Harvard School of Public Health, Boston, MA.
4: Department of Epidemiology, Harvard School of Public Health, Boston, MA Department of Nutrition, Harvard School of Public Health, Boston, MA Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA.

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