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Physicochemical Properties of β-Glucan from Acid Hydrolyzed Barley.

PubWeight™: 0.75‹?›

🔗 View Article (PMC 4500513)

Published in Prev Nutr Food Sci on June 30, 2015

Authors

Sang Hoon Lee1, Gwi Yeong Jang1, In Guk Hwang2, Hyun Young Kim3, Koan Sik Woo3, Kee Jong Kim4, Mi Ja Lee4, Tae Jip Kim1, Junsoo Lee1, Heon Sang Jeong1

Author Affiliations

1: Department of Food Science and Biotechnology, Chungbuk National University, Chungbuk 361-763, Korea.
2: Department of Agrofood Resources, National Academy of Agricultural Science, Gyeonggi 441-857, Korea.
3: Department of Functional Crop, National Institute of Crop Science, Gyeongnam 627-803, Korea.
4: Division of Rice and Winter Cereal Crop, National Institute of Crop Science, Jeonbuk 570-080, Korea.

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