Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment.

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Published in Annu Rev Nutr on January 01, 2015

Authors

Patty W Siri-Tarino1, Sally Chiu, Nathalie Bergeron, Ronald M Krauss

Author Affiliations

1: Atherosclerosis Research Program, Children's Hospital Oakland Research Institute, Oakland, California 94609; email: psiri@chori.org , rkrauss@chori.org.

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