Nutritional Supplementation Is a Necessary Complement to Dietary Counseling among Tuberculosis and Tuberculosis-HIV Patients.

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Published in PLoS One on August 27, 2015

Authors

Adriana Costa Bacelo1, Andrea Ramalho2, Pedro Emmanuel Brasil3, Cláudia Dos Santos Cople-Rodrigues4, Ingebourg Georg5, Eliane Paiva6, Sheila Vasques Leandro Argolo7, Valeria Cavalcanti Rolla8, Valeria Cavalcante Rolla

Author Affiliations

1: Nutrition Service, National Institute of Infectious Diseases Evandro Chagas, Fiocruz, Rio de Janeiro/RJ, Brazil.
2: Josué de Castro Institute, UFRJ, Rio de Janeiro/RJ, Brazil.
3: Clinical Reasearch Laboratory on Chagas Disease, National Institute of Infectious Diseases Evandro Chagas, Fiocruz, Rio de Janeiro/RJ, Brazil.
4: Institute of Nutrition, UERJ, Rio de Janeiro/RJ, Brazil.
5: Diagnostics Activities Coordinating, Immunodiagnostic Section, National Institute of Infectious Diseases Evandro Chagas, Fiocruz, Rio de Janeiro/RJ, Brazil.
6: Department of Nutrition, UNISUAM, Rio de Janeiro/RJ, Brazil.
7: Sergio Franco Laboratory, Caxias/RJ, Brazil.
8: Clinical Research Laboratory on Mycobacteria, National Institute of Infectious Diseases Evandro Chagas, Fiocruz, Rio de Janeiro/RJ, Brazil.

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