Long-term status and change of body fat distribution, and risk of colorectal cancer: a prospective cohort study.

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Published in Int J Epidemiol on September 24, 2015

Authors

Mingyang Song1, Frank B Hu2, Donna Spiegelman3, Andrew T Chan4, Kana Wu5, Shuji Ogino6, Charles S Fuchs7, Walter C Willett2, Edward L Giovannucci2

Author Affiliations

1: Department of Nutrition, Department of Epidemiology, Harvard T.H. ChanSchool of Public Health, Boston, MA, USA, msong@hsph.harvard.edu.
2: Department of Nutrition, Department of Epidemiology, Harvard T.H. ChanSchool of Public Health, Boston, MA, USA, Channing Division of Network Medicine, Harvard Medical School, Boston, MA, USA.
3: Department of Nutrition, Department of Epidemiology, Harvard T.H. ChanSchool of Public Health, Boston, MA, USA, Department of Biostatistics, Department of Global Health and Population, Harvard T.H. ChanSchool of Public Health, Boston, MA, USA.
4: Channing Division of Network Medicine, Harvard Medical School, Boston, MA, USA, Division of Gastroenterology, Massachusetts General Hospital, Boston, MA, USA.
5: Department of Nutrition.
6: Department of Epidemiology, Harvard T.H. ChanSchool of Public Health, Boston, MA, USA, Channing Division of Network Medicine, Harvard Medical School, Boston, MA, USA, Department of Medical Oncology, Dana-Farber Cancer Institute, Boston, MA, USA and Department of Pathology, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.
7: Channing Division of Network Medicine, Harvard Medical School, Boston, MA, USA, Department of Medical Oncology, Dana-Farber Cancer Institute, Boston, MA, USA and.

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