High protein and cholesterol intakes associated with emergence of glucose intolerance in a low-risk Canadian Inuit population.

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Published in Public Health Nutr on October 23, 2015

Authors

Saghar Sefidbakht1, Louise Johnson-Down1, T Kue Young2, Grace M Egeland1

Author Affiliations

1: 1School of Dietetics and Human Nutrition and Centre for Indigenous Peoples' Nutrition and Environment (CINE),McGill University,Montreal,Canada.
2: 2School of Public Health,University of Alberta,Edmonton,Canada.

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