Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and Women.

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Published in Circulation on October 05, 2015

Authors

Mercedes Sotos-Prieto1, Shilpa N Bhupathiraju1, Josiemer Mattei1, Teresa T Fung1, Yanping Li1, An Pan1, Walter C Willett1, Eric B Rimm1, Frank B Hu2

Author Affiliations

1: From the Departments of Nutrition (M.S.-P., S.N.B., J.M., T.T.F., Y.L., W.C.W., E.B.R., F.B.H.) and Epidemiology (W.C.W., E.B.R., F.B.H.), Harvard T.H. Chan School of Public Health, Boston, MA; Simmons College, Boston, MA (T.T.F.); Department of Epidemiology and Biostatistics and MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China (A.P.); and Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (W.C.W., E.B.R., F.B.H.).
2: From the Departments of Nutrition (M.S.-P., S.N.B., J.M., T.T.F., Y.L., W.C.W., E.B.R., F.B.H.) and Epidemiology (W.C.W., E.B.R., F.B.H.), Harvard T.H. Chan School of Public Health, Boston, MA; Simmons College, Boston, MA (T.T.F.); Department of Epidemiology and Biostatistics and MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China (A.P.); and Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (W.C.W., E.B.R., F.B.H.). nhbfh@channing.harvard.edu.

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