Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals.
PubWeight™: 0.81‹?›
Published in Int J Food Microbiol on January 12, 2016
Author Affiliations
1: INRA, UR1264 MycSA, 71 Avenue Edouard Bourlaux, CS20032, 33882 Villenave d'Ornon, France; Euralis, Domaine Sandreau, 6 chemin de Panedeautes, Mondonville CS 60224, 31705 Blagnac Cedex, France. Electronic address: lea.gauthier@bordeaux.inra.fr.
2: INRA, UR1264 MycSA, 71 Avenue Edouard Bourlaux, CS20032, 33882 Villenave d'Ornon, France. Electronic address: mnverdal@bordeaux.inra.fr.
3: INRA, UR1264 MycSA, 71 Avenue Edouard Bourlaux, CS20032, 33882 Villenave d'Ornon, France. Electronic address: marchega@bordeaux.inra.fr.
4: INRA, UR1264 MycSA, 71 Avenue Edouard Bourlaux, CS20032, 33882 Villenave d'Ornon, France. Electronic address: lpinson@bordeaux.inra.fr.
5: INRA, UR1264 MycSA, 71 Avenue Edouard Bourlaux, CS20032, 33882 Villenave d'Ornon, France. Electronic address: christine.ducos@bordeaux.inra.fr.
6: INRA, UR1264 MycSA, 71 Avenue Edouard Bourlaux, CS20032, 33882 Villenave d'Ornon, France. Electronic address: fforget@bordeaux.inra.fr.
7: INRA, UR1264 MycSA, 71 Avenue Edouard Bourlaux, CS20032, 33882 Villenave d'Ornon, France. Electronic address: vessela.atanasova-penichon@bordeaux.inra.fr.