Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials.

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Published in PLoS Med on July 19, 2016

Authors

Fumiaki Imamura1, Renata Micha2, Jason H Y Wu3, Marcia C de Oliveira Otto4, Fadar O Otite5, Ajibola I Abioye6, Dariush Mozaffarian2

Author Affiliations

1: Medical Research Council Epidemiology Unit, Institute of Metabolic Science, University of Cambridge School of Clinical Medicine, Cambridge Biomedical Campus, Cambridge, United Kingdom.
2: Tufts Friedman School of Nutrition Science & Policy, Boston, Massachusetts, United States of America.
3: George Institute for Global Health, The University of Sydney, Sydney Medical School, Camperdown, Australia.
4: Department of Epidemiology, Human Genetics & Environmental Sciences, The University of Texas Health Science Center at Houston, Houston, Texas, United States of America.
5: Department of Neurology, University of Miami Miller School of Medicine/Jackson Memorial Hospital, Miami, Florida, United States of America.
6: Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, United States of America.

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