Associations between nut consumption and inflammatory biomarkers.

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🔗 View Article (PMID 27465378)

Published in Am J Clin Nutr on July 27, 2016

Authors

Zhi Yu1, Vasanti S Malik2, NaNa Keum2, Frank B Hu3, Edward L Giovannucci3, Meir J Stampfer3, Walter C Willett3, Charles S Fuchs4, Ying Bao5

Author Affiliations

1: Division of Rheumatology, Allergy and Immunology, Section of Clinical Sciences, Brigham and Women's Hospital, Boston, MA;
2: Departments of Nutrition and.
3: Departments of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA; and.
4: Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA; and Department of Medical Oncology, Dana-Farber Cancer Institute, Boston, MA.
5: Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA; and ying.bao@channing.harvard.edu.

Associated clinical trials:

Sugar Sweetened Beverage Intake and Biomarkers of Cardiometabolic Risk in US Women | NCT03173586

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