Published in Am J Clin Nutr on July 27, 2016
Sugar Sweetened Beverage Intake and Biomarkers of Cardiometabolic Risk in US Women | NCT03173586
Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Study. J Nutr (2017) 0.76
Paleolithic and Mediterranean Diet Pattern Scores Are Inversely Associated with All-Cause and Cause-Specific Mortality in Adults. J Nutr (2017) 0.75
Perceptions and Knowledge of Nuts amongst Health Professionals in New Zealand. Nutrients (2017) 0.75
Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol (1985) 26.13
C-reactive protein and other circulating markers of inflammation in the prediction of coronary heart disease. N Engl J Med (2004) 15.30
Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med (2011) 12.29
Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Int J Epidemiol (1989) 10.98
The acute phase response. Immunol Today (1994) 7.53
C-reactive protein in healthy subjects: associations with obesity, insulin resistance, and endothelial dysfunction: a potential role for cytokines originating from adipose tissue? Arterioscler Thromb Vasc Biol (1999) 7.15
Inflammatory markers and the risk of coronary heart disease in men and women. N Engl J Med (2004) 5.86
Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. Ann Intern Med (2006) 5.37
Omega-3 fatty acids in inflammation and autoimmune diseases. J Am Coll Nutr (2002) 4.40
Reduction of inflammatory cytokine concentrations and improvement of endothelial functions in obese women after weight loss over one year. Circulation (2002) 3.84
Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr (2004) 3.61
Determination of blood pressure percentiles in normal-weight children: some methodological issues. Am J Epidemiol (2008) 3.41
Low plasma adiponectin levels and risk of colorectal cancer in men: a prospective study. J Natl Cancer Inst (2005) 3.22
A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial. Circulation (2004) 3.03
Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women. Circulation (2003) 2.52
Diet-induced weight loss, exercise, and chronic inflammation in older, obese adults: a randomized controlled clinical trial. Am J Clin Nutr (2004) 2.37
Regulation of inflammation and redox signaling by dietary polyphenols. Biochem Pharmacol (2006) 2.19
The role of TNF-alpha in chronic inflammatory conditions, intermediary metabolism, and cardiovascular risk. J Lipid Res (2007) 2.15
Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials. Arch Intern Med (2010) 1.86
A prospective study of NAT2 acetylation genotype, cigarette smoking, and risk of breast cancer. Carcinogenesis (1997) 1.84
Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. J Nutr (2004) 1.76
Energy restriction and weight loss on very-low-fat diets reduce C-reactive protein concentrations in obese, healthy women. Arterioscler Thromb Vasc Biol (2001) 1.74
Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis. Am J Epidemiol (2005) 1.71
Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women. J Nutr (2004) 1.70
Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis. Am J Clin Nutr (2014) 1.57
Inflammatory markers are associated with risk of colorectal cancer and chemopreventive response to anti-inflammatory drugs. Gastroenterology (2010) 1.56
Dietary fiber and C-reactive protein: findings from national health and nutrition examination survey data. J Nutr (2004) 1.48
Do atherosclerosis and type 2 diabetes share a common inflammatory basis? Eur Heart J (2002) 1.45
Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial. Circulation (2002) 1.37
Nuts and novel biomarkers of cardiovascular disease. Am J Clin Nutr (2009) 1.35
Health benefits of nut consumption. Nutrients (2010) 1.34
Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells. Biochem Biophys Res Commun (2005) 1.33
Nut consumption and body weight. Am J Clin Nutr (2003) 1.33
Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease. Eur J Clin Nutr (2007) 1.32
Lycopene is more bioavailable from tomato paste than from fresh tomatoes. Am J Clin Nutr (1997) 1.31
Interrelationships between inflammation, C-reactive protein, and insulin resistance. J Cardiometab Syndr (2006) 1.20
Alpha tocopherol supplementation decreases serum C-reactive protein and monocyte interleukin-6 levels in normal volunteers and type 2 diabetic patients. Free Radic Biol Med (2000) 1.19
Arginine: Clinical potential of a semi-essential amino acid.. Altern Med Rev (2002) 1.18
C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease. Am J Cardiol (2001) 1.10
Body mass index, physical activity, and serum markers of inflammation, immunity, and insulin resistance. Cancer Epidemiol Biomarkers Prev (2014) 1.01
Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women. Am J Clin Nutr (2013) 1.00
Association between dietary arginine and C-reactive protein. Nutrition (2005) 1.00
Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study. Br J Nutr (2009) 0.96
Physiological and anti-inflammatory roles of dietary fiber and butyrate in intestinal functions. JPEN J Parenter Enteral Nutr (1999) 0.96
Nuts: source of energy and macronutrients. Br J Nutr (2006) 0.95
Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials. Am J Clin Nutr (2015) 0.94
Polyunsaturated fatty acids and serum C-reactive protein: the Rotterdam study. Am J Epidemiol (2015) 0.87
Weight training, aerobic physical activities, and long-term waist circumference change in men. Obesity (Silver Spring) (2014) 0.86
IL-6 in diabetes and cardiovascular complications. Br J Pharmacol (2014) 0.85
Tomato-rich (Mediterranean) diet does not modify inflammatory markers. Clin Invest Med (2007) 0.84
Essential polyunsaturated fatty acids, inflammation and mortality in dialysis patients. Nephrol Dial Transplant (2012) 0.81
Nuts and CVD. Br J Nutr (2015) 0.78
Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: A randomized trial. Metabolism (2015) 0.78
Dietary patterns and cardiometabolic and endocrine plasma biomarkers in US women. Am J Clin Nutr (2016) 0.88