Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries.

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Published in Food Nutr Res on September 27, 2016

Authors

Pavel Grasgruber1, Martin Sebera2, Eduard Hrazdira2, Sylva Hrebickova2, Jan Cacek2

Author Affiliations

1: Faculty of Sports Studies, Masaryk University, Brno, Czech Republic; 32487@mail.muni.cz.
2: Faculty of Sports Studies, Masaryk University, Brno, Czech Republic.

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