Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies.

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Published in BMJ on November 23, 2016

Authors

Geng Zong1, Yanping Li1, Anne J Wanders2, Marjan Alssema2, Peter L Zock2, Walter C Willett3, Frank B Hu3, Qi Sun4

Author Affiliations

1: Department of Nutrition, Harvard T H Chan School of Public Health, Boston, MA, USA.
2: Unilever Research and Development, 3133AT, Vlaardingen, Netherlands.
3: Departments of Nutrition and Epidemiology, Harvard T H Chan School of Public Health, Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.
4: Department of Nutrition, Harvard T H Chan School of Public Health, Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, 665 Huntington Avenue, Boston, MA 02115, USA qisun@hsph.harvard.edu.

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