| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.
|
Lancet
|
2012
|
50.94
|
|
2
|
Heart disease and stroke statistics--2012 update: a report from the American Heart Association.
|
Circulation
|
2011
|
31.98
|
|
3
|
Heart disease and stroke statistics--2013 update: a report from the American Heart Association.
|
Circulation
|
2012
|
30.79
|
|
4
|
Heart disease and stroke statistics--2011 update: a report from the American Heart Association.
|
Circulation
|
2010
|
30.07
|
|
5
|
Heart disease and stroke statistics--2014 update: a report from the American Heart Association.
|
Circulation
|
2013
|
28.02
|
|
6
|
Heart disease and stroke statistics--2010 update: a report from the American Heart Association.
|
Circulation
|
2009
|
27.89
|
|
7
|
Heart disease and stroke statistics--2015 update: a report from the American Heart Association.
|
Circulation
|
2014
|
22.74
|
|
8
|
Heart disease and stroke statistics--2009 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee.
|
Circulation
|
2008
|
15.35
|
|
9
|
Defining and setting national goals for cardiovascular health promotion and disease reduction: the American Heart Association's strategic Impact Goal through 2020 and beyond.
|
Circulation
|
2010
|
13.28
|
|
10
|
Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis.
|
Ann Intern Med
|
2014
|
12.79
|
|
11
|
Heart disease and stroke statistics--2009 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee.
|
Circulation
|
2009
|
12.34
|
|
12
|
The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors.
|
PLoS Med
|
2009
|
12.13
|
|
13
|
The state of US health, 1990-2010: burden of diseases, injuries, and risk factors.
|
JAMA
|
2013
|
10.43
|
|
14
|
Heart Disease and Stroke Statistics-2016 Update: A Report From the American Heart Association.
|
Circulation
|
2015
|
10.14
|
|
15
|
Executive summary: heart disease and stroke statistics--2010 update: a report from the American Heart Association.
|
Circulation
|
2010
|
9.18
|
|
16
|
Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013.
|
Lancet
|
2015
|
7.99
|
|
17
|
The Seattle Heart Failure Model: prediction of survival in heart failure.
|
Circulation
|
2006
|
6.58
|
|
18
|
Executive summary: heart disease and stroke statistics--2014 update: a report from the American Heart Association.
|
Circulation
|
2014
|
6.55
|
|
19
|
Executive summary: heart disease and stroke statistics--2012 update: a report from the American Heart Association.
|
Circulation
|
2012
|
6.24
|
|
20
|
Executive summary: heart disease and stroke statistics--2013 update: a report from the American Heart Association.
|
Circulation
|
2013
|
6.13
|
|
21
|
Global, regional, and national disability-adjusted life years (DALYs) for 306 diseases and injuries and healthy life expectancy (HALE) for 188 countries, 1990-2013: quantifying the epidemiological transition.
|
Lancet
|
2015
|
6.13
|
|
22
|
Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.
|
Circulation
|
2010
|
5.58
|
|
23
|
Non-communicable diseases in sub-Saharan Africa: what we know now.
|
Int J Epidemiol
|
2011
|
4.74
|
|
24
|
Interventions to promote physical activity and dietary lifestyle changes for cardiovascular risk factor reduction in adults: a scientific statement from the American Heart Association.
|
Circulation
|
2010
|
3.63
|
|
25
|
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys.
|
BMJ
|
2014
|
3.56
|
|
26
|
Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention.
|
Circulation
|
2009
|
3.23
|
|
27
|
Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.
|
Circulation
|
2012
|
2.95
|
|
28
|
Executive Summary: Heart Disease and Stroke Statistics-2016 Update: A Report From the American Heart Association.
|
Circulation
|
2016
|
2.87
|
|
29
|
n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study.
|
Am J Clin Nutr
|
2003
|
2.82
|
|
30
|
Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart Association.
|
Circulation
|
2017
|
2.76
|
|
31
|
The perfect storm: obesity, adipocyte dysfunction, and metabolic consequences.
|
Clin Chem
|
2008
|
2.72
|
|
32
|
Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide.
|
BMJ Open
|
2013
|
2.40
|
|
33
|
Maximizing survival benefit with primary prevention implantable cardioverter-defibrillator therapy in a heart failure population.
|
Circulation
|
2009
|
2.34
|
|
34
|
Genetic loci associated with plasma phospholipid n-3 fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium.
|
PLoS Genet
|
2011
|
2.33
|
|
35
|
Systematic review and meta-analysis of methotrexate use and risk of cardiovascular disease.
|
Am J Cardiol
|
2011
|
2.20
|
|
36
|
Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis.
|
BMJ Open
|
2013
|
2.15
|
|
37
|
Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies.
|
Diabetes Care
|
2010
|
2.14
|
|
38
|
Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies.
|
Am J Clin Nutr
|
2013
|
2.07
|
|
39
|
The age-specific quantitative effects of metabolic risk factors on cardiovascular diseases and diabetes: a pooled analysis.
|
PLoS One
|
2013
|
1.95
|
|
40
|
Healthful dietary patterns and type 2 diabetes mellitus risk among women with a history of gestational diabetes mellitus.
|
Arch Intern Med
|
2012
|
1.92
|
|
41
|
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.
|
Am J Clin Nutr
|
2009
|
1.88
|
|
42
|
Plasma omega-3 fatty acids and incident diabetes in older adults.
|
Am J Clin Nutr
|
2011
|
1.79
|
|
43
|
Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence.
|
Lipids
|
2010
|
1.75
|
|
44
|
Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease.
|
Am J Clin Nutr
|
2004
|
1.73
|
|
45
|
Association between adiposity in midlife and older age and risk of diabetes in older adults.
|
JAMA
|
2010
|
1.72
|
|
46
|
Meta-analysis: travel and risk for venous thromboembolism.
|
Ann Intern Med
|
2009
|
1.69
|
|
47
|
Elevated serum alanine aminotransferase activity and calculated risk of coronary heart disease in the United States.
|
Hepatology
|
2006
|
1.65
|
|
48
|
Plasma phospholipid trans fatty acids, fatal ischemic heart disease, and sudden cardiac death in older adults: the cardiovascular health study.
|
Circulation
|
2006
|
1.64
|
|
49
|
Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women.
|
Int J Cancer
|
2014
|
1.60
|
|
50
|
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.
|
Br J Nutr
|
2012
|
1.58
|
|
51
|
Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids.
|
J Nutr
|
2009
|
1.56
|
|
52
|
Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study.
|
Circulation
|
2012
|
1.54
|
|
53
|
α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis.
|
Am J Clin Nutr
|
2012
|
1.48
|
|
54
|
Fish consumption and risk of major chronic disease in men.
|
Am J Clin Nutr
|
2008
|
1.47
|
|
55
|
Plasma free fatty acids and risk of stroke in the Cardiovascular Health Study.
|
Int J Stroke
|
2014
|
1.45
|
|
56
|
Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction.
|
Am J Clin Nutr
|
2008
|
1.42
|
|
57
|
Physical activity and rapid decline in kidney function among older adults.
|
Arch Intern Med
|
2009
|
1.40
|
|
58
|
Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake.
|
Am J Clin Nutr
|
2013
|
1.35
|
|
59
|
Food reformulations to reduce trans fatty acids.
|
N Engl J Med
|
2010
|
1.32
|
|
60
|
Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes.
|
Nat Rev Endocrinol
|
2009
|
1.32
|
|
61
|
Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis.
|
Am J Clin Nutr
|
2012
|
1.32
|
|
62
|
Prepregnancy adherence to dietary patterns and lower risk of gestational diabetes mellitus.
|
Am J Clin Nutr
|
2012
|
1.29
|
|
63
|
Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence.
|
Curr Atheroscler Rep
|
2012
|
1.29
|
|
64
|
Optimal dietary habits for the prevention of stroke.
|
Semin Neurol
|
2006
|
1.28
|
|
65
|
Measures of adiposity and future risk of ischemic stroke and coronary heart disease in older men and women.
|
Am J Epidemiol
|
2010
|
1.26
|
|
66
|
Removing industrial trans fat from foods.
|
BMJ
|
2010
|
1.25
|
|
67
|
Diabetes and coronary heart disease as risk factors for mortality in older adults.
|
Am J Med
|
2010
|
1.24
|
|
68
|
Dietary protein sources and the risk of stroke in men and women.
|
Stroke
|
2011
|
1.23
|
|
69
|
Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study.
|
Am J Clin Nutr
|
2010
|
1.22
|
|
70
|
Consumption and health effects of trans fatty acids: a review.
|
J AOAC Int
|
2009
|
1.18
|
|
71
|
Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
|
BMC Med
|
2014
|
1.17
|
|
72
|
Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis.
|
J Am Heart Assoc
|
2013
|
1.14
|
|
73
|
Genome-wide association study identifies novel loci associated with concentrations of four plasma phospholipid fatty acids in the de novo lipogenesis pathway: results from the Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) consortium.
|
Circ Cardiovasc Genet
|
2013
|
1.12
|
|
74
|
Fish consumption, bone mineral density, and risk of hip fracture among older adults: the cardiovascular health study.
|
J Bone Miner Res
|
2010
|
1.10
|
|
75
|
Changes in fish consumption in midlife and the risk of coronary heart disease in men and women.
|
Am J Epidemiol
|
2013
|
1.08
|
|
76
|
United Nations' dietary policies to prevent cardiovascular disease.
|
BMJ
|
2011
|
1.07
|
|
77
|
The fish story: a diet-heart hypothesis with clinical implications: n-3 polyunsaturated fatty acids, myocardial vulnerability, and sudden death.
|
Circulation
|
2003
|
1.06
|
|
78
|
Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study.
|
Am J Clin Nutr
|
2011
|
1.06
|
|
79
|
Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease.
|
Am Heart J
|
2005
|
1.05
|
|
80
|
Definitions and potential health benefits of the Mediterranean diet: views from experts around the world.
|
BMC Med
|
2014
|
1.04
|
|
81
|
Meta-analysis investigating associations between healthy diet and fasting glucose and insulin levels and modification by loci associated with glucose homeostasis in data from 15 cohorts.
|
Am J Epidemiol
|
2012
|
1.03
|
|
82
|
Years-needed-to-treat to add 1 year of life: a new metric to estimate treatment effects in randomized trials.
|
Eur J Heart Fail
|
2009
|
1.03
|
|
83
|
Gain-of-function lipoprotein lipase variant rs13702 modulates lipid traits through disruption of a microRNA-410 seed site.
|
Am J Hum Genet
|
2012
|
1.01
|
|
84
|
Biomarkers of dairy fatty acids and risk of cardiovascular disease in the Multi-ethnic Study of Atherosclerosis.
|
J Am Heart Assoc
|
2013
|
1.01
|
|
85
|
Can the Seattle heart failure model be used to risk-stratify heart failure patients for potential left ventricular assist device therapy?
|
J Heart Lung Transplant
|
2009
|
1.00
|
|
86
|
Validation of the Seattle Heart Failure Model in a community-based heart failure population and enhancement by adding B-type natriuretic peptide.
|
Am J Cardiol
|
2007
|
0.97
|
|
87
|
Trends in trans fatty acids reformulations of US supermarket and brand-name foods from 2007 through 2011.
|
Prev Chronic Dis
|
2013
|
0.97
|
|
88
|
Better population health through behavior change in adults: a call to action.
|
Circulation
|
2013
|
0.97
|
|
89
|
Trans-fatty acids and nonlipid risk factors.
|
Curr Atheroscler Rep
|
2009
|
0.95
|
|
90
|
Achieving cardiovascular health: a bleak outlook or tremendous potential?
|
J Am Coll Cardiol
|
2011
|
0.95
|
|
91
|
Endogenous red blood cell membrane fatty acids and sudden cardiac arrest.
|
Metabolism
|
2009
|
0.95
|
|
92
|
Associations of food stamp participation with dietary quality and obesity in children.
|
Pediatrics
|
2013
|
0.93
|
|
93
|
Plasma free fatty acids and risk of heart failure: the Cardiovascular Health Study.
|
Circ Heart Fail
|
2013
|
0.92
|
|
94
|
Ruminant or industrial sources of trans fatty acids: public health issue or food label skirmish?
|
Am J Clin Nutr
|
2008
|
0.91
|
|
95
|
Toenail selenium and incidence of type 2 diabetes in U.S. men and women.
|
Diabetes Care
|
2012
|
0.91
|
|
96
|
Association of renal function with cardiac calcifications in older adults: the cardiovascular health study.
|
Nephrol Dial Transplant
|
2008
|
0.90
|
|
97
|
ω-3 fatty acids, atherosclerosis progression and cardiovascular outcomes in recent trials: new pieces in a complex puzzle.
|
Heart
|
2014
|
0.90
|
|
98
|
Mediterranean diet for primary prevention of cardiovascular disease.
|
N Engl J Med
|
2013
|
0.90
|
|
99
|
Demographic and lifestyle factors and selenium levels in men and women in the U.S.
|
Nutr Res Pract
|
2011
|
0.90
|
|
100
|
Egg consumption and risk of type 2 diabetes in older adults.
|
Am J Clin Nutr
|
2010
|
0.90
|
|
101
|
Omega-3 fatty acids, mercury, and selenium in fish and the risk of cardiovascular diseases.
|
Curr Atheroscler Rep
|
2010
|
0.88
|
|
102
|
Higher magnesium intake is associated with lower fasting glucose and insulin, with no evidence of interaction with select genetic loci, in a meta-analysis of 15 CHARGE Consortium Studies.
|
J Nutr
|
2013
|
0.88
|
|
103
|
Fatty acid-binding protein 4 and incident heart failure: the Cardiovascular Health Study.
|
Eur J Heart Fail
|
2012
|
0.88
|
|
104
|
Fish oil and post-operative atrial fibrillation: a meta-analysis of randomized controlled trials.
|
J Am Coll Cardiol
|
2013
|
0.87
|
|
105
|
Circulating omega-3 polyunsaturated fatty acids and subclinical brain abnormalities on MRI in older adults: the Cardiovascular Health Study.
|
J Am Heart Assoc
|
2013
|
0.87
|
|
106
|
Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease.
|
J Am Heart Assoc
|
2016
|
0.86
|
|
107
|
Intake of total trans, trans-18:1, and trans-18:2 fatty acids and risk of sudden cardiac death in women.
|
Am Heart J
|
2009
|
0.86
|
|
108
|
Usefulness of relative lymphocyte count as an independent predictor of death/urgent transplant in heart failure.
|
Am J Cardiol
|
2005
|
0.86
|
|
109
|
Risk factors for type 2 diabetes mellitus preceded by β-cell dysfunction, insulin resistance, or both in older adults: the Cardiovascular Health Study.
|
Am J Epidemiol
|
2013
|
0.86
|
|
110
|
Effect of fish oil on circulating adiponectin: a systematic review and meta-analysis of randomized controlled trials.
|
J Clin Endocrinol Metab
|
2013
|
0.86
|
|
111
|
Plasma phospholipid omega-3 fatty acids and incidence of postoperative atrial fibrillation in the OPERA trial.
|
J Am Heart Assoc
|
2013
|
0.84
|
|
112
|
Processing of meats and cardiovascular risk: time to focus on preservatives.
|
BMC Med
|
2013
|
0.84
|
|
113
|
Circulating and dietary α-linolenic acid and incidence of congestive heart failure in older adults: the Cardiovascular Health Study.
|
Am J Clin Nutr
|
2012
|
0.83
|
|
114
|
Trans-fatty acid consumption and heart rate variability in 2 separate cohorts of older and younger adults.
|
Circ Arrhythm Electrophysiol
|
2012
|
0.83
|
|
115
|
Associations of plasma phospholipid and dietary alpha linolenic acid with incident atrial fibrillation in older adults: the Cardiovascular Health Study.
|
J Am Heart Assoc
|
2013
|
0.83
|
|
116
|
In patients with heart failure elevated soluble TNF-receptor 1 is associated with higher risk of depression.
|
J Card Fail
|
2007
|
0.82
|
|
117
|
Nonesterified fatty acids and risk of sudden cardiac death in older adults.
|
Circ Arrhythm Electrophysiol
|
2012
|
0.82
|
|
118
|
Free fatty acids, cardiovascular mortality, and cardiometabolic stress.
|
Eur Heart J
|
2007
|
0.82
|
|
119
|
Long-chain monounsaturated Fatty acids and incidence of congestive heart failure in 2 prospective cohorts.
|
Circulation
|
2013
|
0.82
|
|
120
|
Review of fat and fatty acid requirements and criteria for developing dietary guidelines.
|
Ann Nutr Metab
|
2009
|
0.82
|
|
121
|
Voluntary reduction of trans-fatty acids in Latin America and the Caribbean: current situation.
|
Rev Panam Salud Publica
|
2011
|
0.82
|
|
122
|
Novel circulating fatty acid patterns and risk of cardiovascular disease: the Cardiovascular Health Study.
|
Am J Clin Nutr
|
2012
|
0.81
|
|
123
|
Trans-fatty acids and sudden cardiac death.
|
Atheroscler Suppl
|
2006
|
0.81
|
|
124
|
Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products.
|
Public Health Nutr
|
2013
|
0.80
|
|
125
|
Low-fat diet and cardiovascular disease.
|
JAMA
|
2006
|
0.79
|
|
126
|
Plasma n-3 polyunsaturated fatty acids in chronic heart failure in the GISSI-Heart Failure Trial: relation with fish intake, circulating biomarkers, and mortality.
|
Am Heart J
|
2013
|
0.79
|
|
127
|
Circulating cardiac biomarkers and postoperative atrial fibrillation in the OPERA trial.
|
Eur J Clin Invest
|
2015
|
0.79
|
|
128
|
Conclusions and recommendations from the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n-3 Fatty Acids.
|
Am J Clin Nutr
|
2008
|
0.79
|
|
129
|
Physical Activity, Physical Fitness, and Leukocyte Telomere Length: The Cardiovascular Health Study.
|
Med Sci Sports Exerc
|
2015
|
0.79
|
|
130
|
Wine consumption and risk of cardiovascular events after myocardial infarction: results from the GISSI-Prevenzione trial.
|
Int J Cardiol
|
2011
|
0.78
|
|
131
|
Meat intake and mortality: evidence for harm, no effect, or benefit?
|
Arch Intern Med
|
2009
|
0.77
|
|
132
|
Decreased carotenoid content in preaponeurotic orbital fat of patients with involutional ptosis.
|
Ophthal Plast Reconstr Surg
|
2005
|
0.77
|
|
133
|
Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.
|
Circulation
|
2017
|
0.77
|
|
134
|
Are Phytosterols Responsible for the Low-Density Lipoprotein-Lowering Effects of Tree Nuts?: A Systematic Review and Meta-Analysis.
|
J Am Coll Cardiol
|
2015
|
0.76
|
|
135
|
Correction: Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies.
|
PLoS Med
|
2016
|
0.75
|
|
136
|
Fish oil and prevention of atrial fibrillation.
|
J Am Coll Cardiol
|
2007
|
0.75
|
|
137
|
n-6 Fatty acids and risk for CHD: consider all the evidence.
|
Br J Nutr
|
2011
|
0.75
|
|
138
|
Sodium and cardiovascular disease.
|
N Engl J Med
|
2014
|
0.75
|
|
139
|
Vitamin D, outdoor happiness, and the meaning of deficiency.
|
J Am Coll Cardiol
|
2009
|
0.75
|
|
140
|
Common FABP4 genetic variants and plasma levels of fatty acid binding protein 4 in older adults.
|
Lipids
|
2013
|
0.75
|
|
141
|
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