Published in Nutr J on January 31, 2017
The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure: the JNC 7 report. JAMA (2003) 97.28
Obesity: preventing and managing the global epidemic. Report of a WHO consultation. World Health Organ Tech Rep Ser (2000) 70.59
Risk factors for ischaemic and intracerebral haemorrhagic stroke in 22 countries (the INTERSTROKE study): a case-control study. Lancet (2010) 11.25
Habitual caffeine intake and the risk of hypertension in women. JAMA (2005) 4.46
Coffee consumption and risk of type 2 diabetes: a systematic review. JAMA (2005) 4.14
American Heart Association Prevention Conference. IV. Prevention and Rehabilitation of Stroke. Risk factors. Stroke (1997) 2.87
Coffee and health: a review of recent human research. Crit Rev Food Sci Nutr (2006) 2.72
Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study. Eur J Clin Nutr (2007) 2.46
Coffee, CYP1A2 genotype, and risk of myocardial infarction. JAMA (2006) 2.40
The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population: the Japan public health center-based study cohort. Stroke (2013) 2.27
Magnesium intake and risk of type 2 diabetes in men and women. Diabetes Care (2004) 2.24
Coffee consumption and markers of inflammation and endothelial dysfunction in healthy and diabetic women. Am J Clin Nutr (2006) 1.79
Green and black tea consumption and risk of stroke: a meta-analysis. Stroke (2009) 1.46
Association of coffee, green tea, and caffeine intakes with serum concentrations of estradiol and sex hormone-binding globulin in premenopausal Japanese women. Nutr Cancer (1998) 1.46
Coffee and its consumption: benefits and risks. Crit Rev Food Sci Nutr (2011) 1.43
Nicotine metabolism in three ethnic/racial groups with different risks of lung cancer. Cancer Epidemiol Biomarkers Prev (2008) 1.43
Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials. J Hypertens (2005) 1.43
In vitro antioxidant activity of coffee compounds and their metabolites. J Agric Food Chem (2007) 1.43
Coffee consumption and mortality due to all causes, cardiovascular disease, and cancer in Japanese women. J Nutr (2010) 1.38
Coffee, diabetes, and weight control. Am J Clin Nutr (2006) 1.37
Caffeine intake and endogenous sex steroid levels in postmenopausal women. The Rancho Bernardo Study. Am J Epidemiol (1996) 1.27
Coffee consumption and insulin sensitivity. JAMA (2004) 1.22
Coffee consumption and risk of stroke in women. Circulation (2009) 1.22
Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women. J Epidemiol Community Health (2009) 1.22
Coffee consumption and risk of stroke: a dose-response meta-analysis of prospective studies. Am J Epidemiol (2011) 1.15
Tea and coffee consumption and cardiovascular morbidity and mortality. Arterioscler Thromb Vasc Biol (2010) 1.11
Coffee, caffeine, and coronary heart disease. Curr Opin Lipidol (2007) 1.09
Coffee consumption and risk of stroke in women. Stroke (2011) 1.09
Effects of caffeine on vascular resistance, cardiac output and myocardial contractility in young men. Am J Cardiol (1985) 1.02
The Health Examinees (HEXA) study: rationale, study design and baseline characteristics. Asian Pac J Cancer Prev (2015) 0.94
Coffee consumption in hypertensive men in older middle-age and the risk of stroke: the Honolulu Heart Program. J Clin Epidemiol (1998) 0.92
Tea consumption and ischemic stroke risk: a case-control study in southern China. Stroke (2009) 0.91
Coffee, tea, and cocoa and risk of stroke. Stroke (2013) 0.89
Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans. Am J Clin Nutr (2007) 0.88
Coffee consumption, obesity and type 2 diabetes: a mini-review. Eur J Nutr (2016) 0.82
Instant coffee consumption may be associated with higher risk of metabolic syndrome in Korean adults. Diabetes Res Clin Pract (2014) 0.80
Coffee consumption patterns in Korean adults: the Korean National Health and Nutrition Examination Survey (2001-2011). Asia Pac J Clin Nutr (2014) 0.79
The coffee paradox in stroke: Increased consumption linked with fewer strokes. Nutr Neurosci (2015) 0.78
The impact of green tea and coffee consumption on risk of stroke in Japanese population. J Pak Med Assoc (2014) 0.77
Coffee Consumption and Stroke Risk: A Meta-analysis of Epidemiologic Studies. Korean J Fam Med (2012) 0.76