Is tea consumption associated with the serum uric acid level, hyperuricemia or the risk of gout? A systematic review and meta-analysis.

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Published in BMC Musculoskelet Disord on February 28, 2017

Authors

Yi Zhang1, Yang Cui2, Xuan-An Li1, Liang-Jun Li1, Xi Xie1, Yu-Zhao Huang1, Yu-Hao Deng1, Chao Zeng1, Guang-Hua Lei3

Author Affiliations

1: Department of Orthopaedics, Xiangya Hospital, Central South University, No.87 Xiangya Road, Changsha, Hunan Province, 410008, China.
2: Department of International Medical Service, Xiangya Hospital, Central South University, Changsha, Hunan Province, 410008, China.
3: Department of Orthopaedics, Xiangya Hospital, Central South University, No.87 Xiangya Road, Changsha, Hunan Province, 410008, China. lgh9640@sina.cn.

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