Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.

PubWeight™: 0.76‹?›

🔗 View Article (PMID 28635680)

Published in Healthcare (Basel) on June 21, 2017

Authors

Michelle A Briggs1, Kristina S Petersen2, Penny M Kris-Etherton3

Author Affiliations

1: Department of Biology, Lycoming College, 700 College Place, Williamsport, PA 17701, USA. briggs@lycoming.edu.
2: Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USA. kup63@psu.edu.
3: Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USA. pmk3@psu.edu.

Articles citing this

Role of free fatty acids in endothelial dysfunction. J Biomed Sci (2017) 0.75

Articles cited by this

(truncated to the top 100)

Inflammation in atherosclerosis. Nature (2002) 28.92

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. J Am Diet Assoc (2002) 22.00

SREBPs: activators of the complete program of cholesterol and fatty acid synthesis in the liver. J Clin Invest (2002) 21.08

Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med (2013) 20.98

Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis. Ann Intern Med (2014) 12.79

Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis. Nat Med (2013) 9.44

Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis. JAMA (2012) 9.37

The relationship between glucose and incident cardiovascular events. A metaregression analysis of published data from 20 studies of 95,783 individuals followed for 12.4 years. Diabetes Care (1999) 9.16

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet (1994) 9.13

2013 ACC/AHA guideline on the assessment of cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. J Am Coll Cardiol (2013) 8.90

Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med (1997) 8.43

n-3 fatty acids and cardiovascular events after myocardial infarction. N Engl J Med (2010) 7.58

Added sugar intake and cardiovascular diseases mortality among US adults. JAMA Intern Med (2014) 7.08

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr (2003) 6.83

Meat intake and mortality: a prospective study of over half a million people. Arch Intern Med (2009) 6.42

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. JAMA (2002) 6.05

Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: a meta-analysis of randomized, double-blind, placebo-controlled trials. Arch Intern Med (2012) 5.84

Global sodium consumption and death from cardiovascular causes. N Engl J Med (2014) 5.83

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr (2009) 5.79

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis. Circulation (2010) 5.58

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr (2010) 4.85

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med (2009) 4.80

Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med (2010) 4.79

Red meat consumption and mortality: results from 2 prospective cohort studies. Arch Intern Med (2012) 4.72

Low-carbohydrate-diet score and the risk of coronary heart disease in women. N Engl J Med (2006) 4.16

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women. Am J Clin Nutr (1999) 3.91

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis. BMJ (2013) 3.78

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am J Med (2002) 3.74

Effects of high vs low glycemic index of dietary carbohydrate on cardiovascular disease risk factors and insulin sensitivity: the OmniCarb randomized clinical trial. JAMA (2014) 3.70

Major dietary protein sources and risk of coronary heart disease in women. Circulation (2010) 3.65

2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. J Am Coll Cardiol (2013) 3.35

n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials. Br J Nutr (2010) 3.09

Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey. Arteriosclerosis (1989) 3.07

Trends in intake of energy and macronutrients--United States, 1971-2000. MMWR Morb Mortal Wkly Rep (2004) 2.99

Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies. Circulation (2014) 2.95

Joint effects of sodium and potassium intake on subsequent cardiovascular disease: the Trials of Hypertension Prevention follow-up study. Arch Intern Med (2009) 2.81

Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study. Am J Epidemiol (2005) 2.70

Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study. Circulation (2014) 2.63

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis. BMJ (2012) 2.59

Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study. Ann Intern Med (2010) 2.48

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic analysis for the Global Burden of Disease Study 2015. Lancet (2016) 2.25

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73). BMJ (2016) 2.17

A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus. Metabolism (2015) 2.15

Processed and unprocessed red meat consumption and risk of heart failure: prospective study of men. Circ Heart Fail (2014) 2.09

Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review. Am J Clin Nutr (2009) 2.00

Reduction in saturated fat intake for cardiovascular disease. Cochrane Database Syst Rev (2015) 1.94

Implications of the INTERSALT study. Hypertension (1991) 1.86

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. Am J Epidemiol (1997) 1.81

Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition. BMC Med (2013) 1.77

Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence. Lipids (2010) 1.75

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study. J Am Coll Cardiol (2015) 1.72

Effects of n-3 fatty acids on major cardiovascular events in statin users and non-users with a history of myocardial infarction. Eur Heart J (2012) 1.67

Dietary Intake Among US Adults, 1999-2012. JAMA (2016) 1.64

Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors. Lipids (2011) 1.63

Long chain omega-3 fatty acids and cardiovascular disease: a systematic review. Br J Nutr (2012) 1.60

Dairy calcium intake modifies responsiveness of fat metabolism and blood lipids to a high-fat diet. Br J Nutr (2011) 1.59

The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease. Eur J Nutr (2012) 1.58

Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids. Am J Clin Nutr (2014) 1.56

Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women. Am J Epidemiol (2005) 1.55

AHA Science Advisory. Monounsaturated fatty acids and risk of cardiovascular disease. American Heart Association. Nutrition Committee. Circulation (1999) 1.55

Meta-analysis of the association between whole grain intake and coronary heart disease risk. Am J Cardiol (2014) 1.53

α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis. Am J Clin Nutr (2012) 1.48

Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study. Arterioscler Thromb Vasc Biol (2014) 1.48

Effect of sucrose on inflammatory markers in overweight humans. Am J Clin Nutr (2005) 1.48

Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies. BMJ (2016) 1.47

Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity. J Nutr (2002) 1.46

Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials. Ann Nutr Metab (2009) 1.36

National lipid association recommendations for patient-centered management of dyslipidemia: part 1--full report. J Clin Lipidol (2015) 1.34

Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index. Am J Clin Nutr (2010) 1.31

Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease. Circulation (2005) 1.28

trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA). Am J Clin Nutr (2013) 1.28

Global burden of stroke and risk factors in 188 countries, during 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet Neurol (2016) 1.27

Medium chain fatty acid metabolism and energy expenditure: obesity treatment implications. Life Sci (1998) 1.24

Omega 3 Fatty acids and cardiovascular outcomes: systematic review and meta-analysis. Circ Cardiovasc Qual Outcomes (2012) 1.21

Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006). Nutr J (2013) 1.20

Role of dietary magnesium in cardiovascular disease prevention, insulin sensitivity and diabetes. Curr Opin Lipidol (2008) 1.18

Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults. Am J Clin Nutr (2016) 1.17

Associations of glycemic index and load with coronary heart disease events: a systematic review and meta-analysis of prospective cohorts. J Am Heart Assoc (2012) 1.16

Polyphenols: benefits to the cardiovascular system in health and in aging. Nutrients (2013) 1.14

Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence. Altern Ther Health Med (2005) 1.14

Dietary protein and risk of ischemic heart disease in middle-aged men. Am J Clin Nutr (2010) 1.13

Protein, body weight, and cardiovascular health. Am J Clin Nutr (2005) 1.11

Estimating the reliability of glycemic index values and potential sources of methodological and biological variability. Am J Clin Nutr (2016) 1.10

Lack of association between dietary protein intake and risk of stroke among middle-aged men. Am J Clin Nutr (2009) 1.06

Dietary intake of palmitate and oleate has broad impact on systemic and tissue lipid profiles in humans. Am J Clin Nutr (2014) 1.05

Dietary glycemic index, glycemic load, and risk of coronary heart disease, stroke, and stroke mortality: a systematic review with meta-analysis. PLoS One (2012) 1.03

Dietary fat quality and risk of sudden cardiac death in women. Am J Clin Nutr (2012) 1.02

LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies. Br J Nutr (2014) 1.01

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. JAMA Intern Med (2016) 0.97

Interindividual variability and intra-individual reproducibility of glycemic index values for commercial white bread. Diabetes Care (2007) 0.96

Low glycaemic index diets for coronary heart disease. Cochrane Database Syst Rev (2004) 0.96

Dietary fats and dietary cholesterol and risk of stroke in women. Atherosclerosis (2012) 0.95

Effects of stearic acid on plasma lipid and lipoproteins in humans. Lipids (2005) 0.95

Nitrosamine exposure exacerbates high fat diet-mediated type 2 diabetes mellitus, non-alcoholic steatohepatitis, and neurodegeneration with cognitive impairment. Mol Neurodegener (2009) 0.95

Sugar sweetened beverages consumption and risk of coronary heart disease: a meta-analysis of prospective studies. Atherosclerosis (2014) 0.94

Effects of monounsaturated fatty acids on cardiovascular risk factors: a systematic review and meta-analysis. Ann Nutr Metab (2011) 0.94

The fate and intermediary metabolism of stearic acid. Lipids (2005) 0.93

Food sources of saturated fat and the association with mortality: a meta-analysis. Am J Public Health (2013) 0.93

Association of Specific Dietary Fats With Total and Cause-Specific Mortality. JAMA Intern Med (2016) 0.92

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. BMJ (2016) 0.90