Published in Int J Prev Med on June 01, 2017
THE ENVIRONMENT AND DISEASE: ASSOCIATION OR CAUSATION? Proc R Soc Med (1965) 40.52
U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011. Adv Nutr (2011) 19.32
Linking long-term dietary patterns with gut microbial enterotypes. Science (2011) 17.30
Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease. Nature (2011) 13.53
Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis. Nat Med (2013) 9.44
A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study. Arch Intern Med (1992) 7.38
Meat intake and mortality: a prospective study of over half a million people. Arch Intern Med (2009) 6.42
Niemann-Pick C1 Like 1 protein is critical for intestinal cholesterol absorption. Science (2004) 6.19
Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis. Circulation (2010) 5.58
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr (2010) 4.85
A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med (2009) 4.80
Dietary therapy in hypertension. N Engl J Med (2010) 4.71
Scavenger receptors class A-I/II and CD36 are the principal receptors responsible for the uptake of modified low density lipoprotein leading to lipid loading in macrophages. J Biol Chem (2002) 4.17
2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. J Am Coll Cardiol (2013) 3.35
Oxidative stress and heart failure. Am J Physiol Heart Circ Physiol (2011) 2.56
Dietary iron intake and risk of coronary disease among men. Circulation (1994) 2.21
Epidemiological studies related to coronary heart disease: characteristics of men aged 40-59 in seven countries. Acta Med Scand Suppl (1966) 2.20
Oxidative stress in vascular disease: causes, defense mechanisms and potential therapies. Nat Clin Pract Cardiovasc Med (2008) 2.15
Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review. Am J Clin Nutr (2009) 2.00
The age-specific quantitative effects of metabolic risk factors on cardiovascular diseases and diabetes: a pooled analysis. PLoS One (2013) 1.95
Meat consumption and fatal ischemic heart disease. Prev Med (1984) 1.91
Dietary precursors of trimethylamine in man: a pilot study. Food Chem Toxicol (1999) 1.90
Red meat consumption: an overview of the risks and benefits. Meat Sci (2009) 1.81
Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence. Lipids (2010) 1.75
Comparison of the effects of lean red meat vs lean white meat on serum lipid levels among free-living persons with hypercholesterolemia: a long-term, randomized clinical trial. Arch Intern Med (1999) 1.57
Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis. Eur J Clin Nutr (2011) 1.54
Mediterranean diet and the incidence of cardiovascular disease: a Spanish cohort. Nutr Metab Cardiovasc Dis (2010) 1.54
Iron intake and the risk of type 2 diabetes in women: a prospective cohort study. Diabetes Care (2006) 1.50
Effects of fats high in stearic acid on lipid and lipoprotein concentrations in men. Am J Clin Nutr (1991) 1.46
Dietary iron intake and Type 2 diabetes incidence in postmenopausal women: the Iowa Women's Health Study. Diabetologia (2004) 1.44
Trimethylamine: metabolic, pharmacokinetic and safety aspects. Curr Drug Metab (2005) 1.40
Metabolism and biomarkers of heterocyclic aromatic amines in molecular epidemiology studies: lessons learned from aromatic amines. Chem Res Toxicol (2011) 1.38
Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score. Eur J Nutr (2002) 1.32
Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis. Am J Clin Nutr (2012) 1.32
Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence. Curr Atheroscler Rep (2012) 1.29
Influence of selection versus lifestyle on risk of fatal cancer and cardiovascular disease among Seventh-day Adventists. Am J Epidemiol (1980) 1.20
Dietary fats and coronary heart disease. J Intern Med (2012) 1.20
Body iron stores and heme-iron intake in relation to risk of type 2 diabetes: a systematic review and meta-analysis. PLoS One (2012) 1.18
Dietary questions as determinants of mortality: the OXCHECK experience. Public Health Nutr (1999) 1.11
Health-related behaviours as predictors of mortality and morbidity in Australian Aborigines. Prev Med (2006) 1.09
Effects of S-nitroso-N-acetyl-penicillamine administration on glucose tolerance and plasma levels of insulin and glucagon in the dog. Nitric Oxide (2001) 1.07
Streptozotocin-induced experimental diabetes in male Wistar rats. Gen Physiol Biophys (1999) 1.07
Diabetogenic effect of N-nitrosomethylurea and N-nitrosomethylurethane in the adult rat. Ann Nutr Aliment (1980) 1.07
Effects of an omnivorous diet compared with a lactoovovegetarian diet on resistance-training-induced changes in body composition and skeletal muscle in older men. Am J Clin Nutr (1999) 1.05
Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry. Am J Clin Nutr (2003) 1.03
Effects of traditional coronary risk factors on rates of incident coronary events in a low-risk population. The Adventist Health Study. Circulation (1992) 1.03
Metaorganismal nutrient metabolism as a basis of cardiovascular disease. Curr Opin Lipidol (2014) 1.02
Decreased fecal bile acid output in patients with coronary atherosclerosis. J Med (1998) 1.01
Iron status and coronary heart disease: negative findings from the NHANES I epidemiologic follow-up study. Am J Epidemiol (1994) 1.00
The potential influence of genetic variants in genes along bile acid and bile metabolic pathway on blood cholesterol levels in the population. Atherosclerosis (2009) 0.99
Lean meat and heart health. Asia Pac J Clin Nutr (2005) 0.95
Arterial compliance, blood pressure, plasma leptin, and plasma lipids in women are improved with weight reduction equally with a meat-based diet and a plant-based diet. Metabolism (1998) 0.93
The role of bile Acid excretion in atherosclerotic coronary artery disease. Int J Vasc Med (2011) 0.92
Incorporation of lean red meat into a National Cholesterol Education Program Step I diet: a long-term, randomized clinical trial in free-living persons with hypercholesterolemia. J Am Coll Nutr (2000) 0.92
Coronary heart disease in seven countries. I. The study program and objectives. Circulation (1970) 0.91
The pathogenesis of foam cell formation: modified LDL stimulates uptake of co-incubated LDL via macropinocytosis. Arterioscler Thromb Vasc Biol (2000) 0.90
Associations of dietary iron intake with mortality from cardiovascular disease: the JACC study. J Epidemiol (2012) 0.89
Effects of beef and chicken consumption on plasma lipid levels in hypercholesterolemic men. Arch Intern Med (1994) 0.88
Processed and unprocessed red meat consumption and hypertension in women. Am J Clin Nutr (2014) 0.86
Reverse cholesterol transport and atherosclerosis regression. Circulation (1999) 0.84
Contribution of meat to vitamin B₁₂, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines. J Hum Nutr Diet (2013) 0.84
Homogeneity in the relationship of serum cholesterol to coronary deaths across different cultures: 40-year follow-up of the Seven Countries Study. Eur J Cardiovasc Prev Rehabil (2008) 0.80
Is red meat required for the prevention of iron deficiency among children and adolescents? Curr Pediatr Rev (2014) 0.79
A comparison of the effect of diets containing beef protein and plant proteins on blood lipids of healthy young men. Am J Clin Nutr (1984) 0.76
A meta-analysis of randomized controlled trials that compare the lipid effects of beef versus poultry and/or fish consumption. J Clin Lipidol (2012) 0.76