Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes.

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Published in Nutrients on June 28, 2017

Authors

Pablo Hernández-Alonso1,2, Lucía Camacho-Barcia3,4, Mònica Bulló5,6, Jordi Salas-Salvadó7,8

Author Affiliations

1: Human Nutrition Unit, Biochemistry and Biotechnology Department, Faculty of Medicine and Health Sciences, University Hospital of Sant Joan de Reus, IISPV, Universitat Rovira i Virgili, St/Sant Llorenç 21, 43201 Reus, Spain. pablo1280@gmail.com.
2: CIBERobn Physiopathology of Obesity and Nutrition, Instituto de Salud Carlos III, 28029 Madrid, Spain. pablo1280@gmail.com.
3: Human Nutrition Unit, Biochemistry and Biotechnology Department, Faculty of Medicine and Health Sciences, University Hospital of Sant Joan de Reus, IISPV, Universitat Rovira i Virgili, St/Sant Llorenç 21, 43201 Reus, Spain. marialucia.camacho@urv.cat.
4: CIBERobn Physiopathology of Obesity and Nutrition, Instituto de Salud Carlos III, 28029 Madrid, Spain. marialucia.camacho@urv.cat.
5: Human Nutrition Unit, Biochemistry and Biotechnology Department, Faculty of Medicine and Health Sciences, University Hospital of Sant Joan de Reus, IISPV, Universitat Rovira i Virgili, St/Sant Llorenç 21, 43201 Reus, Spain. monica.bullo@urv.cat.
6: CIBERobn Physiopathology of Obesity and Nutrition, Instituto de Salud Carlos III, 28029 Madrid, Spain. monica.bullo@urv.cat.
7: Human Nutrition Unit, Biochemistry and Biotechnology Department, Faculty of Medicine and Health Sciences, University Hospital of Sant Joan de Reus, IISPV, Universitat Rovira i Virgili, St/Sant Llorenç 21, 43201 Reus, Spain. jordi.salas@urv.cat.
8: CIBERobn Physiopathology of Obesity and Nutrition, Instituto de Salud Carlos III, 28029 Madrid, Spain. jordi.salas@urv.cat.

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