Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.

PubWeight™: 0.75‹?›

🔗 View Article (PMID 28699629)

Published in Eur J Clin Nutr on July 12, 2017

Authors

S Uesugi1, J Ishihara2, H Iso3, N Sawada4, R Takachi5, M Inoue4,6, S Tsugane4, JPHC Study Group

Author Affiliations

1: Nutrition Education, Department of Food Science, Otsuma Women's University, Tokyo, Japan.
2: Department of Nutrition Science, Sagami Women's University, Sagamihara, Japan.
3: Public Health, Department of Social Medicine, Osaka University, Graduate School of Medicine, Osaka, Japan.
4: Epidemiology Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan.
5: Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara, Japan.
6: AXA Department of, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan.

Articles cited by this

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. The Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group. N Engl J Med (1994) 16.96

Vitamin E in the primary prevention of cardiovascular disease and cancer: the Women's Health Study: a randomized controlled trial. JAMA (2005) 12.09

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease. N Engl J Med (1996) 8.57

Vitamins E and C in the prevention of cardiovascular disease in men: the Physicians' Health Study II randomized controlled trial. JAMA (2008) 8.32

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies. Lancet (2006) 5.40

Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials. Lancet (2003) 5.34

Combined effect of health behaviours and risk of first ever stroke in 20,040 men and women over 11 years' follow-up in Norfolk cohort of European Prospective Investigation of Cancer (EPIC Norfolk): prospective population study. BMJ (2009) 3.89

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. Int J Epidemiol (1997) 3.79

The National Survey of Stroke. Clinical findings. Stroke (1981) 3.45

Ascorbic acid reverses endothelial vasomotor dysfunction in patients with coronary artery disease. Circulation (1996) 2.28

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I. Circulation (2006) 2.12

Plasma vitamin C concentrations predict risk of incident stroke over 10 y in 20 649 participants of the European Prospective Investigation into Cancer Norfolk prospective population study. Am J Clin Nutr (2008) 2.01

Antioxidant vitamin supplements and cardiovascular disease. Circulation (2004) 1.76

The role of carotenoids in the prevention of human pathologies. Biomed Pharmacother (2004) 1.67

Intake of antioxidant vitamins and risk of death from stroke in postmenopausal women. Am J Clin Nutr (2000) 1.64

New developments and novel therapeutic perspectives for vitamin C. J Nutr (2007) 1.57

Vitamin C and risk of death from stroke and coronary heart disease in cohort of elderly people. BMJ (1995) 1.43

Effects of vitamin E on stroke subtypes: meta-analysis of randomised controlled trials. BMJ (2010) 1.43

Validity and reproducibility of a self-administered food frequency questionnaire in the JPHC Study Cohort II: study design, participant profile and results in comparison with Cohort I. J Epidemiol (2003) 1.23

Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers. Stroke (2000) 1.20

Randomized trials of vitamin E in the treatment and prevention of cardiovascular disease. Arch Intern Med (2004) 1.19

The JPHC study: design and some findings on the typical Japanese diet. Jpn J Clin Oncol (2014) 1.18

Poor plasma status of carotene and vitamin C is associated with higher mortality from ischemic heart disease and stroke: Basel Prospective Study. Clin Investig (1993) 1.16

Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States. Ann Intern Med (1999) 1.16

Different risk factors for different stroke subtypes: association of blood pressure, cholesterol, and antioxidants. Stroke (1999) 1.15

A data-based approach for designing a semiquantitative food frequency questionnaire for a population-based prospective study in Japan. J Epidemiol (1996) 1.11

Dietary intakes of antioxidant vitamins and mortality from cardiovascular disease: the Japan Collaborative Cohort Study (JACC) study. Stroke (2011) 1.11

Hypertension and borderline isolated systolic hypertension increase risks of cardiovascular disease and mortality in male physicians. Circulation (1997) 1.11

Dietary antioxidants and the risk of ischemic stroke: the Rotterdam Study. Neurology (2003) 1.08

Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review. J Intern Med (2002) 1.07

Prospective study of plasma carotenoids and tocopherols in relation to risk of ischemic stroke. Stroke (2004) 1.04

Impact of the revision of a nutrient database on the validity of a self-administered food frequency questionnaire (FFQ). J Epidemiol (2006) 1.02

Cardiovascular disease mortality and serum carotenoid levels: a Japanese population-based follow-up study. J Epidemiol (2006) 0.98

Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort. J Nutr (2010) 0.96

Prospective evaluation of dietary and other predictors of fatal stroke in Shanghai, China. Circulation (1997) 0.94

A population-based follow-up study on mortality from cancer or cardiovascular disease and serum carotenoids, retinol and tocopherols in Japanese inhabitants. Asian Pac J Cancer Prev (2007) 0.93

Alpha-tocopherol: looking beyond an antioxidant. Mol Vis (2009) 0.92

Serum lycopene decreases the risk of stroke in men: a population-based follow-up study. Neurology (2012) 0.89

Serum vitamin C concentration was inversely associated with subsequent 20-year incidence of stroke in a Japanese rural community. The Shibata study. Stroke (2000) 0.89

Reproducibility of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I to assess food and nutrient intake. J Epidemiol (2003) 0.84

Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers. Public Health Nutr (2012) 0.82

The role of tocopherols in biomembrane lipid peroxidation. Membr Cell Biol (1998) 0.76

Articles by these authors

Green tea consumption and prostate cancer risk in Japanese men: a prospective study. Am J Epidemiol (2007) 2.38

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I. Circulation (2006) 2.12

Socioeconomic status inconsistency and risk of stroke among Japanese middle-aged women. Stroke (2014) 2.00

Demographics, lifestyles, health characteristics, and dietary intake among dietary supplement users in Japan. Int J Epidemiol (2003) 1.85

Type A behaviour and risk of coronary heart disease: the JPHC Study. Int J Epidemiol (2008) 1.68

Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study. Eur Heart J (2013) 1.55

Alcohol consumption and other risk factors for self-reported diabetes among middle-aged Japanese: a population-based prospective study in the JPHC study cohort I. Diabet Med (2005) 1.46

Vegetables, fruit and risk of gastric cancer in Japan: a 10-year follow-up of the JPHC Study Cohort I. Int J Cancer (2002) 1.43

Soy food and isoflavone intake and endometrial cancer risk: the Japan Public Health Center-based prospective study. BJOG (2014) 1.41

Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I. Circulation (2007) 1.39

Gastric cancer screening and subsequent risk of gastric cancer: a large-scale population-based cohort study, with a 13-year follow-up in Japan. Int J Cancer (2006) 1.38

Influence of coffee drinking on subsequent risk of hepatocellular carcinoma: a prospective study in Japan. J Natl Cancer Inst (2005) 1.37

Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study. Am J Epidemiol (2007) 1.37

Dietary calcium intake and risks of stroke, its subtypes, and coronary heart disease in Japanese: the JPHC Study Cohort I. Stroke (2008) 1.23

Body mass index, physical activity and the risk of pancreatic cancer in relation to smoking status and history of diabetes: a large-scale population-based cohort study in Japan--the JPHC study. Cancer Causes Control (2007) 1.22

Social support and stroke and coronary heart disease: the JPHC study cohorts II. Stroke (2008) 1.20

Impact of tobacco smoking on subsequent cancer risk among middle-aged Japanese men and women: data from a large-scale population-based cohort study in Japan--the JPHC study. Prev Med (2004) 1.19

Psychological factors, coffee and risk of diabetes mellitus among middle-aged Japanese: a population-based prospective study in the JPHC study cohort. Endocr J (2009) 1.19

Self-reported stroke and myocardial infarction had adequate sensitivity in a population-based prospective study JPHC (Japan Public Health Center)-based Prospective Study. J Clin Epidemiol (2008) 1.16

Serum cholesterol levels in relation to the incidence of cancer: the JPHC study cohorts. Int J Cancer (2009) 1.16

Effect of alcohol consumption, cigarette smoking and flushing response on esophageal cancer risk: a population-based cohort study (JPHC study). Cancer Lett (2008) 1.10

Alcohol consumption and risk of stroke among middle-aged men: the JPHC Study Cohort I. Stroke (2004) 1.09

Physical activity and risk of colorectal cancer in Japanese men and women: the Japan Public Health Center-based prospective study. Cancer Causes Control (2007) 1.05

Prediction of the 10-year probability of gastric cancer occurrence in the Japanese population: the JPHC study cohort II. Int J Cancer (2015) 1.03

The impact of the metabolic syndrome and its components on the incidence of ischemic heart disease and stroke: the Japan public health center-based study. Hypertens Res (2009) 1.03

Overweight and obesity trends among Japanese adults: a 10-year follow-up of the JPHC Study. Int J Obes (Lond) (2008) 1.02

Fish, long-chain n-3 polyunsaturated fatty acids, and risk of colorectal cancer in middle-aged Japanese: the JPHC study. Nutr Cancer (2004) 1.01

Passive smoking and lung cancer in Japanese non-smoking women: a prospective study. Int J Cancer (2008) 0.99

Alcohol consumption, social support, and risk of stroke and coronary heart disease among Japanese men: the JPHC Study. Alcohol Clin Exp Res (2009) 0.98

Background characteristics of basic health examination participants: the JPHC Study Baseline Survey. J Epidemiol (2003) 0.97

Green tea and coffee intake and risk of pancreatic cancer in a large-scale, population-based cohort study in Japan (JPHC study). Eur J Cancer Prev (2007) 0.97

Coffee consumption and risk of colorectal cancer in a population-based prospective cohort of Japanese men and women. Int J Cancer (2007) 0.96

Impact of body mass index on the risk of total cancer incidence and mortality among middle-aged Japanese: data from a large-scale population-based cohort study--the JPHC study. Cancer Causes Control (2004) 0.95

Female reproductive factors and the risk of gastric cancer in a large-scale population-based cohort study in Japan (JPHC study). Eur J Cancer Prev (2008) 0.94

Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan. Br J Cancer (2009) 0.94

Alcohol consumption and risk of stroke and coronary heart disease among Japanese women: the Japan Public Health Center-based prospective study. Prev Med (2013) 0.91

Hepatitis B and C virus infection and risk of lymphoid malignancies: A population-based cohort study (JPHC Study). Cancer Epidemiol (2015) 0.91

Cigarette smoking and risk of coronary heart disease incidence among middle-aged Japanese men and women: the JPHC Study Cohort I. Eur J Cardiovasc Prev Rehabil (2006) 0.91

Impact of alcohol drinking on total cancer risk: data from a large-scale population-based cohort study in Japan. Br J Cancer (2005) 0.89

High serum total cholesterol levels is a risk factor of ischemic stroke for general Japanese population: the JPHC study. Atherosclerosis (2012) 0.89

No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan. Br J Cancer (2005) 0.89

Education in relation to incidence of and mortality from cancer and cardiovascular disease in Japan. Eur J Public Health (2008) 0.89

Plasma levels of carotenoids, retinol and tocopherol and the risk of gastric cancer in Japan: a nested case-control study. Carcinogenesis (2008) 0.88

Socioeconomic status and gastric cancer survival in Japan. Gastric Cancer (2010) 0.88

Gender difference in the association between social support and metabolic syndrome in Japan: the 'enkai' effect? J Epidemiol Community Health (2009) 0.88

Serum aminotransferase level and the risk of hepatocellular carcinoma: a population-based cohort study in Japan. Eur J Cancer Prev (2009) 0.88

Clinical significance of IgG antibody titer against Helicobacter pylori. Helicobacter (2009) 0.88

Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort. Eur J Clin Nutr (2011) 0.87

Prospective study showing that dietary vitamin C reduced the risk of age-related cataracts in a middle-aged Japanese population. Eur J Nutr (2007) 0.87

Reproductive factors, exogenous female hormone use and colorectal cancer risk: the Japan Public Health Center-based Prospective Study. Eur J Cancer Prev (2008) 0.86

Intake of folate, vitamin B6 and vitamin B12 and the risk of CHD: the Japan Public Health Center-Based Prospective Study Cohort I. J Am Coll Nutr (2008) 0.85

Isoflavone consumption and subsequent risk of hepatocellular carcinoma in a population-based prospective cohort of Japanese men and women. Int J Cancer (2009) 0.85

Combined impact of five lifestyle factors and subsequent risk of cancer: the Japan Public Health Center Study. Prev Med (2011) 0.84

Impact of viral load of hepatitis C on the incidence of hepatocellular carcinoma: A population-based cohort study (JPHC Study). Cancer Lett (2010) 0.84

Genetic polymorphisms of ADH1B, ADH1C and ALDH2, alcohol consumption, and the risk of gastric cancer: the Japan Public Health Center-based prospective study. Carcinogenesis (2014) 0.83

Association of green tea consumption with mortality due to all causes and major causes of death in a Japanese population: the Japan Public Health Center-based Prospective Study (JPHC Study). Ann Epidemiol (2015) 0.83

Smoking cessation: predictive factors among middle-aged Japanese. Nicotine Tob Res (2010) 0.83

Death by suicide and other externally caused injuries after stroke in Japan (1990-2010): the Japan Public Health Center-based prospective study. Psychosom Med (2014) 0.82

Death by suicide and other externally caused injuries following a cancer diagnosis: the Japan Public Health Center-based Prospective Study. Psychooncology (2014) 0.82

Living arrangement and coronary heart disease: the JPHC study. Heart (2008) 0.82

Plasma isoflavones and the risk of lung cancer in women: a nested case-control study in Japan. Cancer Epidemiol Biomarkers Prev (2011) 0.82

Hemoglobin a1c levels and the risk of cardiovascular disease in people without known diabetes: a population-based cohort study in Japan. Medicine (Baltimore) (2015) 0.82

Plasma insulin, C-peptide and blood glucose and the risk of gastric cancer: the Japan Public Health Center-based prospective study. Int J Cancer (2014) 0.81

Taste preferences and body weight change in Japanese adults: the JPHC Study. Int J Obes (Lond) (2009) 0.81

Fish, n - 3 polyunsaturated fatty acids and n - 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study. Int J Cancer (2015) 0.81

Prediagnostic plasma antibody levels to periodontopathic bacteria and risk of coronary heart disease. Int Heart J (2012) 0.80

Comparisons between anthropometric indices for predicting the metabolic syndrome in Japanese. Asia Pac J Clin Nutr (2008) 0.80

Impact of lifestyle on overall cancer risk among Japanese: the Japan Public Health Center-based Prospective Study (JPHC Study). J Epidemiol (2010) 0.80

Diagnosed diabetes and premature death among middle-aged Japanese: results from a large-scale population-based cohort study in Japan (JPHC study). BMJ Open (2015) 0.80

Education level and physical functional limitations among Japanese community residents-gender difference in prognosis from stroke. BMC Public Health (2009) 0.79

High hemoglobin A1c levels within the non-diabetic range are associated with the risk of all cancers. Int J Cancer (2015) 0.78

Coping strategies and risk of cardiovascular disease incidence and mortality: the Japan Public Health Center-based prospective Study. Eur Heart J (2016) 0.78

Effectiveness of the combined approach for assessing social gradients in stroke risk among married women in Japan. J Epidemiol (2012) 0.77

Association of body mass index with risk of age-related cataracts in a middle-aged Japanese population: the JPHC Study. Environ Health Prev Med (2010) 0.77

Neighborhood deprivation and risk of cancer incidence, mortality and survival: results from a population-based cohort study in Japan. PLoS One (2014) 0.77

The combination of Helicobacter pylori- and cytotoxin-associated gene-A seropositivity in relation to the risk of myocardial infarction in middle-aged Japanese: The Japan Public Health Center-based study. Atherosclerosis (2013) 0.77

Modification of the excess risk of coronary heart disease due to smoking by seafood/fish intake. Am J Epidemiol (2014) 0.77

Marital Transition and Risk of Stroke: How Living Arrangement and Employment Status Modify Associations. Stroke (2016) 0.77

Hepatitis B and C Virus Infection and Risk of Pancreatic Cancer: A Population-Based Cohort Study (JPHC Study Cohort II). Cancer Epidemiol Biomarkers Prev (2015) 0.77

Impact of five modifiable lifestyle habits on the probability of cancer occurrence in a Japanese population-based cohort: results from the JPHC study. Prev Med (2013) 0.76

CYP1A1, GSTM1 and GSTT1 genetic polymorphisms and gastric cancer risk among Japanese: A nested case-control study within a large-scale population-based prospective study. Int J Cancer (2016) 0.76

Receiver operating characteristic analysis of prediction for gastric cancer development using serum pepsinogen and Helicobacter pylori antibody tests. BMC Cancer (2017) 0.75

Dietary magnesium intake and risk of incident coronary heart disease in men: A prospective cohort study. Clin Nutr (2017) 0.75

Alcohol consumption, alcohol-induced flushing and incidence of acute myocardial infarction among middle-aged men in Japan--Japan Public Health Center-based prospective study. Atherosclerosis (2007) 0.75

Female reproductive factors, exogenous hormone use, and pancreatic cancer risk: the Japan Public Health Center-based prospective study. Eur J Cancer Prev (2017) 0.75

Trends in the proportions of stroke subtypes and coronary heart disease in the Japanese men and women from 1995 to 2009. Atherosclerosis (2016) 0.75

The association between plasma C-peptide concentration and the risk of prostate cancer: a nested case-control study within a Japanese population-based prospective study. Eur J Cancer Prev (2017) 0.75

Projecting the probability of survival free from cancer and cardiovascular incidence through lifestyle modification in Japan. Prev Med (2008) 0.75

History of diabetes and risk of suicide and accidental death in Japan: The Japan Public Health Centre-based Prospective Study, 1990-2012. Diabetes Metab (2016) 0.75

Body mass index and subsequent risk of kidney cancer: a prospective cohort study in Japan. Ann Epidemiol (2010) 0.75

Menstrual and reproductive factors in the risk of thyroid cancer in Japanese women: the Japan Public Health Center-Based Prospective Study. Eur J Cancer Prev (2017) 0.75

Plasma adiponectin levels, ADIPOQ variants, and incidence of type 2 diabetes: A nested case-control study. Diabetes Res Clin Pract (2017) 0.75

Association of Breakfast Intake With Incident Stroke and Coronary Heart Disease: The Japan Public Health Center-Based Study. Stroke (2016) 0.75

Dietary fiber intake and risk of breast cancer defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study. Cancer Causes Control (2017) 0.75

High serum total cholesterol is associated with suicide mortality in Japanese women. Acta Psychiatr Scand (2017) 0.75

Dietary patterns and colorectal cancer risk in middle-aged adults: A large population-based prospective cohort study. Clin Nutr (2017) 0.75

Daily Total Physical Activity and Incident Stroke: The Japan Public Health Center-Based Prospective Study. Stroke (2017) 0.75