Published in Nutrients on August 25, 2017
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Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden. Ann Oncol (2010) 0.86
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Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort. Br J Cancer (2013) 0.82
Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome. Proc Nutr Soc (2016) 0.81
Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea. Br J Nutr (2014) 0.81
Dietary flavonoid and proanthocyanidin intakes and prostate cancer risk in a prospective cohort of US men. Am J Epidemiol (2014) 0.79
Estimation of dietary flavonoid intake and major food sources of Korean adults. Br J Nutr (2015) 0.79
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies. Int J Epidemiol (2017) 0.77
High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake? Am J Clin Nutr (2016) 0.77
Red and processed meat consumption and gastric cancer risk: a systematic review and meta-analysis. Oncotarget (2017) 0.76
Association Between Consumption of Red and Processed Meat and Pancreatic Cancer Risk: A Systematic Review and Meta-analysis. Clin Gastroenterol Hepatol (2016) 0.76
Dietary Flavonoids, CYP1A1 Genetic Variants, and the Risk of Colorectal Cancer in a Korean population. Sci Rep (2017) 0.75
Flavonoids, Flavonoid Subclasses, and Esophageal Cancer Risk: A Meta-Analysis of Epidemiologic Studies. Nutrients (2016) 0.75
Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort. Int J Cancer (2017) 0.75
Dietary Inflammatory Index and Risk of Colorectal Cancer: A Case-Control Study in Korea. Nutrients (2016) 0.80
Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults. Nutrients (2017) 0.75
Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938. Nutrients (2017) 0.75
Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey. Molecules (2017) 0.75
Egg Consumption and Risk of Metabolic Syndrome in Korean Adults: Results from the Health Examinees Study. Nutrients (2017) 0.75