Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.

PubWeight™: 0.75‹?›

🔗 View Article (PMID 28855166)

Published in J Am Heart Assoc on August 30, 2017

Authors

Kyuwoong Kim1, Junghyeon Hyeon2, Sang Ah Lee3, Sung Ok Kwon3, Hyejin Lee2,4, NaNa Keum5, Jong-Koo Lee6, Sang Min Park7,2

Author Affiliations

1: Department of Biomedical Sciences, Seoul National University Graduate School, Seoul, Korea.
2: Department of Family Medicine, College of Medicine, Seoul National University, Seoul, Korea.
3: Department of Preventive Medicine, College of Medicine, Kangwon National University, Gangwon-do, Korea.
4: Division of Healthcare Technology Development, Bureau of Health Industry, Ministry of Health and Welfare, Sejong-si, Korea.
5: Department of Nutrition, T.H Chan School of Public Health, Harvard University, Boston, MA.
6: JW Lee Center for Global Medicine, College of Medicine, Seoul National University, Seoul, Korea.
7: Department of Biomedical Sciences, Seoul National University Graduate School, Seoul, Korea smpark.snuh@gmail.com.

Articles cited by this

Meta-analysis in clinical trials. Control Clin Trials (1986) 144.91

Bias in meta-analysis detected by a simple, graphical test. BMJ (1997) 122.24

Quantifying heterogeneity in a meta-analysis. Stat Med (2002) 83.16

Meta-analysis of observational studies in epidemiology: a proposal for reporting. Meta-analysis Of Observational Studies in Epidemiology (MOOSE) group. JAMA (2000) 55.37

Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. Ann Intern Med (2009) 35.37

Interaction revisited: the difference between two estimates. BMJ (2003) 11.97

Global and regional burden of stroke during 1990-2010: findings from the Global Burden of Disease Study 2010. Lancet (2014) 10.06

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr (2003) 6.83

Global variation in stroke burden and mortality: estimates from monitoring, surveillance, and modelling. Lancet Neurol (2009) 6.02

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis. Circulation (2010) 5.58

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies. Lancet (2006) 5.40

Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. N Engl J Med (1990) 4.61

Blood pressure and clinical outcomes in the International Stroke Trial. Stroke (2002) 3.94

Fruit and vegetable intake in relation to risk of ischemic stroke. JAMA (1999) 3.21

Executive Summary: Heart Disease and Stroke Statistics-2016 Update: A Report From the American Heart Association. Circulation (2016) 2.87

High blood pressure in acute stroke and subsequent outcome: a systematic review. Hypertension (2003) 2.52

Blood pressure and stroke: an overview of published reviews. Stroke (2004) 2.19

Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies. Neurology (2005) 2.12

Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. J Lipid Res (1985) 2.11

Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study. Int J Epidemiol (2003) 2.11

The global stroke initiative. Lancet Neurol (2004) 2.00

Stroke incidence and mortality trends in US communities, 1987 to 2011. JAMA (2014) 1.97

Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study. BMJ (2003) 1.94

Is stroke the most common cause of disability? J Stroke Cerebrovasc Dis (2007) 1.92

Trends in meat consumption in the USA. Public Health Nutr (2010) 1.89

The use and control of nitrate and nitrite for the processing of meat products. Meat Sci (2007) 1.85

Iron homeostasis, oxidative stress, and DNA damage. Free Radic Biol Med (1997) 1.76

Hemorrhagic and ischemic strokes compared: stroke severity, mortality, and risk factors. Stroke (2009) 1.65

Heme of consumed red meat can act as a catalyst of oxidative damage and could initiate colon, breast and prostate cancers, heart disease and other diseases. Med Hypotheses (2006) 1.36

Effects of saturated and polyunsaturated fat diets on the chemical composition and metabolism of low density lipoproteins in man. J Lipid Res (1980) 1.30

Dietary protein sources and the risk of stroke in men and women. Stroke (2011) 1.23

Effects of intense low-density lipoprotein cholesterol reduction in patients with stroke or transient ischemic attack: the Stroke Prevention by Aggressive Reduction in Cholesterol Levels (SPARCL) trial. Stroke (2007) 1.22

Red meat consumption and risk of stroke in Swedish men. Am J Clin Nutr (2011) 1.16

Dietary sodium and health: more than just blood pressure. J Am Coll Cardiol (2015) 1.11

Red meat consumption and risk of stroke in Swedish women. Stroke (2010) 1.08

Red meat consumption and risk of stroke: a meta-analysis of prospective studies. Stroke (2012) 0.99

Trans fat, aspirin, and ischemic stroke in postmenopausal women. Ann Neurol (2012) 0.95

Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai. PLoS One (2013) 0.94

Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women. Eur J Clin Nutr (2012) 0.94

Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies. Eur J Clin Nutr (2012) 0.92

Evidence relating dietary sodium to cardiovascular disease. J Am Coll Nutr (2006) 0.91

Meat consumption and cancer risk: a critical review of published meta-analyses. Crit Rev Oncol Hematol (2015) 0.90

Nutrition and stroke prevention. Stroke (2006) 0.87

Heme iron intake and risk of stroke: a prospective study of men. Stroke (2013) 0.86

Processing of meats and cardiovascular risk: time to focus on preservatives. BMC Med (2013) 0.84

Association of Dietary Protein Consumption With Incident Silent Cerebral Infarcts and Stroke: The Atherosclerosis Risk in Communities (ARIC) Study. Stroke (2015) 0.82

Impact of diet on mortality from stroke: results from the U.S. multiethnic cohort study. J Am Coll Nutr (2013) 0.80

Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies. J Stroke Cerebrovasc Dis (2016) 0.76

Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC). Eur J Clin Nutr (2015) 0.75