Published in Antonie Van Leeuwenhoek on January 01, 1987
Developments in fungal taxonomy. Clin Microbiol Rev (1999) 2.39
Two new aflatoxin producing species, and an overview of Aspergillus section Flavi. Stud Mycol (2011) 1.46
Use of nuclear DNA restriction fragment length polymorphisms to analyze the diversity of the Aspergillus flavus group: A. flavus, A. parasiticus, and A. nomius. Appl Environ Microbiol (1990) 1.39
Aflatoxin biosynthesis cluster gene cypA is required for G aflatoxin formation. Appl Environ Microbiol (2004) 1.34
Sequence variability in homologs of the aflatoxin pathway gene aflR distinguishes species in Aspergillus section Flavi. Appl Environ Microbiol (1995) 1.32
Restriction enzyme analysis of mitochondrial DNA of the Aspergillus flavus group: A. flavus, A. parasiticus, and A. nomius. Appl Environ Microbiol (1990) 1.32
Application of ubiquinone systems and electrophoretic comparison of enzymes to identification of clinical isolates of Aspergillus fumigatus and several other species of Aspergillus. J Clin Microbiol (1992) 1.14
Single-strand conformation polymorphism analysis of PCR-amplified ribosomal DNA internal transcribed spacers to differentiate species of Aspergillus section Flavi. Appl Environ Microbiol (1996) 1.10
Variability among atoxigenic Aspergillus flavus strains in ability to prevent aflatoxin contamination and production of aflatoxin biosynthetic pathway enzymes. Appl Environ Microbiol (1994) 1.05
Inhibition of aflatoxin production by surfactants. Appl Environ Microbiol (1994) 1.04
Gene duplication, modularity and adaptation in the evolution of the aflatoxin gene cluster. BMC Evol Biol (2007) 0.98
Aspergillus section Versicolores: nine new species and multilocus DNA sequence based phylogeny. IMA Fungus (2012) 0.97
Mycotic keratitis due to Aspergillus nomius. J Clin Microbiol (2009) 0.96
Construction and characterization of a DNA probe for distinguishing strains of Aspergillus flavus. Appl Environ Microbiol (1995) 0.95
Heteroduplex panel analysis, a novel method for genetic identification of Aspergillus Section Flavi strains. Appl Environ Microbiol (2001) 0.95
Nonfunctionality of Aspergillus sojae aflR in a strain of Aspergillus parasiticus with a disrupted aflR gene. Appl Environ Microbiol (2002) 0.94
Function of the cypX and moxY genes in aflatoxin biosynthesis in Aspergillus parasiticus. Appl Environ Microbiol (2005) 0.93
Combating pathogenic microorganisms using plant-derived antimicrobials: a minireview of the mechanistic basis. Biomed Res Int (2014) 0.92
Aflatoxin and cyclopiazonic acid production by a sclerotium-producing Aspergillus tamarii strain. Appl Environ Microbiol (1996) 0.91
Genomic sequence of the aflatoxigenic filamentous fungus Aspergillus nomius. BMC Genomics (2015) 0.83
Purification and Characterization of O-Methyltransferase I Involved in Conversion of Demethylsterigmatocystin to Sterigmatocystin and of Dihydrodemethylsterigmatocystin to Dihydrosterigmatocystin during Aflatoxin Biosynthesis. Appl Environ Microbiol (1998) 0.83
Screening a strain of Aspergillus niger and optimization of fermentation conditions for degradation of aflatoxin B₁. Toxins (Basel) (2014) 0.82
Aflatoxin B₁ degradation by a Pseudomonas strain. Toxins (Basel) (2014) 0.81
Study of the Effect of Methyl Jasmonate Concentration on Aflatoxin B(1) Biosynthesis by Aspergillus parasiticus in Yeast Extract Sucrose Medium. Int J Microbiol (2009) 0.81
Aspergillus parasiticus crzA, which encodes calcineurin response zinc-finger protein, is required for aflatoxin production under calcium stress. Int J Mol Sci (2008) 0.80
Efficacy and insecticidal properties of some essential oils against Caryedon serratus (Oliver)-a storage pest of groundnut. J Food Sci Technol (2012) 0.80
Efficient Conjugation of Aflatoxin M1 With Bovine Serum Albumin through Aflatoxin M1-(O-carboxymethyl) Oxime and Production of Anti-aflatoxin M1 Antibodies. Jundishapur J Microbiol (2015) 0.78
Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application - A review. Food Control (2017) 0.78
Ameliorating Effects of Bacillus subtilis ANSB060 on Growth Performance, Antioxidant Functions, and Aflatoxin Residues in Ducks Fed Diets Contaminated with Aflatoxins. Toxins (Basel) (2016) 0.76
Development of polyclonal antibodies for detection of aflatoxigenic molds involving culture filtrate and chimeric proteins expressed in Escherichia coli. Appl Environ Microbiol (1997) 0.75
Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management. Front Microbiol (2017) 0.75
Static Hot Air and Infrared Rays Roasting are Efficient Methods for Aflatoxin Decontamination on Hazelnuts. Toxins (Basel) (2017) 0.75
Aflatoxin B1 Risk Management in Parmigiano Reggiano Dairy Cow Feed. Ital J Food Saf (2016) 0.75
Aflatoxin formation by Aspergillus flavus. Bacteriol Rev (1966) 5.01
Production of aflatoxin on rice. Appl Microbiol (1966) 3.59
Biotechnology report. Solid state fermentations. Biotechnol Bioeng (1972) 2.87
Aflatoxin-producing strains of Aspergillus flavus detected by fluorescence of agar medium under ultraviolet light. Appl Microbiol (1974) 2.51
Fungi in flour and refrigerated dough products. Mycopathol Mycol Appl (1966) 2.35
Ochratoxin A: occurrence as natural contaminant of a corn sample. Appl Microbiol (1969) 2.08
Aspergilli as ochratoxin producers. Mycologia (1972) 2.07
Biological assays for two mycotoxins produced by Fusarium tricinctum. Appl Microbiol (1970) 2.05
Production of aflatoxin on wheat and oats: measurement with a recording densitometer. Appl Microbiol (1967) 1.74
Acid protease production by fungi used in soybean food fermentation. Appl Microbiol (1974) 1.56
Tremorgenic toxins from penicillia. 3. Tremortin production by Penicillium species on various agricultural commodities. Appl Microbiol (1971) 1.54
Antibacterial activity produced by molds commonly used in oriental food fermentations. Mycologia (1972) 1.54
Induction and propagation of a Bacillus subtilis L form in natural and synthetic media. J Bacteriol (1968) 1.49
Mycotoxins. Mycopathol Mycol Appl (1969) 1.43
Survey of the sensitivity of microorganisms to aflatoxin. Appl Microbiol (1966) 1.42
Mycotoxins in Aspergillus. Mycopathol Mycol Appl (1971) 1.42
Species of Absidia with ovoid sporangiospores. II. Sabouraudia (1966) 1.39
Survey for fusaria that elaborate T-2 toxin. Appl Microbiol (1972) 1.39
Carbon and nitrogen utilization by Rhizopus oligosporus. Mycologia (1967) 1.38
Scanning electron and phase-contrast microscopy of bacterial spores. Appl Microbiol (1969) 1.32
Natural occurrence of mycotoxins in cereals. Mycopathol Mycol Appl (1974) 1.31
Physiology of sporeforming bacteria associated with insects. I. Glucose catabolism in vegetative cells. Can J Microbiol (1970) 1.29
Studies on the extracellular proteolytic enzymes of Rhizopus oligosporus. Can J Microbiol (1965) 1.24
Tremorgenic toxins from Penicillia. I. Colorimetric determination of tremortins A and B. Anal Biochem (1970) 1.20
Conditions for production of ochratoxin A by Aspergillus species in a synthetic medium. Appl Microbiol (1970) 1.19
Aerobic and facultative microflora of fresh and spoiled refrigerated dough products. Appl Microbiol (1969) 1.17
The phylogenetics of mycotoxin and sclerotium production in Aspergillus flavus and Aspergillus oryzae. Fungal Genet Biol (2000) 1.14
Antibacterial compound from a soybean product fermented by Rhizopus oligosporus. Proc Soc Exp Biol Med (1969) 1.13
Multiple forms of Rhizopus oligosporus protease. Arch Biochem Biophys (1970) 1.13
Laboratory studies on the formation of aflatoxin in forages. Mycologia (1968) 1.08
Antibiotic produced by Fusarium equiseti NRRL 5537. Antimicrob Agents Chemother (1974) 1.07
Germination and outgrowth of Bacillus thuringiensis and Bacillus alvei spores viewed by scanning electron and phase-contrast microscopy. Can J Microbiol (1971) 1.04
An interesting species of Mucor, m. ramosissimus. Sabouraudia (1964) 1.04
Comparison of major biocontrol strains of non-aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2011) 1.02
Transformation of aflatoxin B1 by steroid-hydroxylating fungi. Can J Microbiol (1969) 1.01
Secondary biosynthesis of aflatoxin B in Aspergillus parasiticus. Can J Microbiol (1970) 0.99
Survey of 1975 wheat and soybeans for aflatoxin, zearalenone, and ochratoxin. J Assoc Off Anal Chem (1977) 0.96
Isolation and biological activity of a microbial conversion product of aflatoxin B. Nature (1968) 0.95
Aflatoxicol: structure of a new transformation product of aflatoxin B 1. Can J Biochem (1970) 0.95
Taxonomic studies of the aflatoxin-producing strains in the aspergillus flavus group. Mycologia (1970) 0.94
Factors influencing the inhibition of aflatoxin production in corn by Aspergillus niger. Can J Microbiol (1983) 0.89
Milk-clotting activity of proteinases produced by Rhizopus. Can J Microbiol (1969) 0.86
Mold development in ears of corn from tasseling to harvest. Mycologia (1977) 0.85
Microbiological spoilage of mayonnaise and salad dressings. Appl Microbiol (1971) 0.85
Microbiology of oriental fermented foods. Annu Rev Microbiol (1983) 0.83
Quantitative determination of tremortins in agricultural commodities. J Assoc Off Anal Chem (1971) 0.83
New mycotoxin, trichotoxin A, from Trichoderma viride isolated from southern leaf blight-infected corn. Appl Microbiol (1972) 0.82
Swelling of Penicillium digitatum conidia by a Fusarium acuminatum NRRL 6227 metabolite. Mycopathologia (1977) 0.82
Tremorgenic toxins from penicillia. II. A new tremorgenic toxin, tremortin B, from Penicillium palitans. Can J Microbiol (1971) 0.82
Sterigmatocystin in dairy cattle feed contaminated with Aspergillus versicolor. Appl Environ Microbiol (1985) 0.81
Survey of U.S. wheat for ochratoxin and aflatoxin. J Assoc Off Anal Chem (1976) 0.80
Comparison of cultural and analytical methods for determination of aflatoxin production by Mississippi Delta Aspergillus isolates. Can J Microbiol (2004) 0.80
Citreoviridin levels in Eupenicillium ochrosalmoneum-infested maize kernels at harvest. Appl Environ Microbiol (1988) 0.78
Virus particles from conidia of Penicillium species. Appl Microbiol (1973) 0.77
Some important fermented foods of Mid-Asia, the Middle East, and Africa. J Am Oil Chem Soc (1979) 0.77
Mycotoxin research in India. Mycopathologia (1976) 0.76
Release of bound trypsin inhibitors in soybeans by Rhizopus oligosporus. J Nutr (1972) 0.76
Bright greenish-yellow fluorescence and aflatoxin in agricultural commodities. Appl Microbiol (1975) 0.76
Survey of some Actinomycetales for alpha-galactosidase activity. Appl Microbiol (1969) 0.75
Wild rice as fermentation substrate for mycotoxin production. Appl Environ Microbiol (1978) 0.75
Evaluation of Sclerotinia sclerotiorum as a potential mycotoxin producer on soybeans. Appl Environ Microbiol (1978) 0.75
Utilization of carbon compounds by Helminthosporium maydis and H. carbonum. Mycologia (1973) 0.75
Replication of virus-like particles in Penicillium stoloniferum mycelia. Can J Microbiol (1974) 0.75
The future of fermented foods. Nutr Rev (1983) 0.75
Penicillium stoloniferum virus: altered replication in ultraviolet-derived mutants. J Gen Virol (1975) 0.75
Rhizopus and Chlamydomucor strains surveyed for milk-clotting, amylolytic, and antibiotic activities. Mycologia (1974) 0.75
Treatment of freshly harvested 1980 Georgia dent corn samples collected for aflatoxin analysis. J Assoc Off Anal Chem (1983) 0.75
Dorothy I. Fennell. Mycologia (1980) 0.75
Aflatoxin occurrence in some white corn under loan, 1971: IV. Mold flora. Mycologia (1975) 0.75
Fungus-fermented soybeans benefit the life cycle of Japanese quail (Coturnix coturnix japonica). Poult Sci (1976) 0.75
Five-year study of mycotoxins in Virginia wheat and dent corn. J Assoc Off Anal Chem (1983) 0.75
Aflatoxins and other mycotoxins. Health Lab Sci (1967) 0.75
Free fatty acids identified as antitryptic factor in soybeans fermented by Rhizopus oligosporus. J Nutr (1975) 0.75
Antibiotic-producing fungi: current status of nomenclature. Adv Appl Microbiol (1975) 0.75
Selection and characterization of a pleomorphic form and an L form of Bacillus pumilus NRRL B-3275. Can J Microbiol (1971) 0.75
SYMPOSIUM ON THE MAINTENANCE OF CULTURES OF MICROORGANISMS. Bacteriol Rev (1955) 0.75
DNA fingerprinting analysis of vegetative compatibility groups in Aspergillus caelatus. Mycologia (2006) 0.75
Sources and management of micro-organisms for the development of a fermentation industry. Prog Ind Microbiol (1973) 0.75
Yeasts from wheat and flour. Mycologia (1970) 0.75
Aflatoxin M1. Occurrence in stored and freshly harvested corn. J Agric Food Chem (1976) 0.75
Sodium dodecyl sulphate-sodium chloride extraction of Penicillium stoloniferum mycelium for viral double-stranded RNA. J Gen Microbiol (1974) 0.75