Effect of dietary fats and carbohydrate on blood pressure of mildly hypertensive patients.

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Published in Hypertension on October 01, 1987

Authors

F M Sacks1, I L Rouse, M J Stampfer, L M Bishop, C F Lenherr, R J Walther

Author Affiliations

1: Channing Laboratory, Department of Medicine, Harvard Medical School, Boston, MA.

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