Published in Z Ernahrungswiss on May 10, 1975
Quantitative effects of dietary fat on serum cholesterol in man. Am J Clin Nutr (1965) 3.00
Blood lipids in man--a brief review. J Am Diet Assoc (1967) 1.24
Serum cholesterol response to changes in the diet: I. Iodine value of dietary fat versus 2S-P. Metabolism (1965) 1.05
Glucose, sucrose and lactose in the diet and blood lipids in man. J Nutr (1963) 0.97
Interrelationship between the influences of dietary carbohydrates and fats on fasting serum lipids. Am J Clin Nutr (1967) 0.89
Some interesting relationships between dietary carbohydrates and serum cholesterol. Am J Clin Nutr (1966) 0.87
Dietary carbohydrate and serum cholesterol levels in man. Am J Clin Nutr (1966) 0.83
Effect of dietary cholesterol on man's serum lipids. J Nutr (1965) 0.83
Dietary carbohydrates and serum cholesterol. Am J Clin Nutr (1967) 0.82
SERUM LIPID LEVELS, FAT, NITROGEN, AND MINERAL METABOLISM OF YOUNG MEN ASSOCIATED WITH A KIND OF DIETARY CARBOHYDRATE. J Nutr (1964) 0.81
Effect of dietary fats and carbohydrates on serum-lipids in the rat. Lancet (1970) 0.80
Use of semisynthetic fats in determining effects of specific dietary fatty acids on serum lipids in man. Am J Clin Nutr (1970) 0.80
[Sex specific vitamin C status of whole blood in elderly humans]. Int J Vitam Nutr Res (1973) 0.80
DIETARY CARBOHYDRATES AND SERUM CHOLESTEROL IN MAN. Am J Clin Nutr (1963) 0.79
[Studies on nutritional habits in agricultural households of the German Federal Republic from the nutritional physiological viewpoint. I. Introduction, methods, criteria and problem formulation]. Z Ernahrungswiss (1967) 1.08
Historic changes of occupational work load and mortality from peptic ulcer in Germany. J Occup Med (1987) 0.88
[Test of a reducing diet based on dietary proteins]. ZFA (Stuttgart) (1979) 0.84
Evaluation of energy expenditure and nutritional status in dietary surveys. Bibl Nutr Dieta (1974) 0.83
[Sex specific vitamin C status of whole blood in elderly humans]. Int J Vitam Nutr Res (1973) 0.80
Study on the monthyl requirements of calories and the supply of essential nutrients in the rural population of different countries. World Rev Nutr Diet (1970) 0.79
[Survey of the nutrition customs in the rural households in the German Federal Republic from the nutritive physiological aspects. II. Regional classification according to federal states]. Z Ernahrungswiss (1968) 0.75
[The sulfur dioxide in various population groups in the German Federal Republic]. Z Ernahrungswiss (1976) 0.75
[Effect of a diet formula with high butter or margarine content on body weight reduction]. Z Ernahrungswiss (1983) 0.75
[Problems of sugar consumption in a modern industrial population from the nutritional physiological viewpoint, as demonstrated on the situation in 2 Central European countries (Czechoslovakia and the German Federal Republic)]. Z Ernahrungswiss (1971) 0.75
[Differences in energy expenditure for selected activities under controlled and uncontrolled conditions]. Z Ernahrungswiss (1979) 0.75
[Correlation between food costs, occupation and the amount of proteins, fats and carbohydrates in the caloric intake]. Z Ernahrungswiss (1965) 0.75
[Food consumption, nutrition supply, nutritional status of selected population groups in the Federal Republic of Germany]. Z Allgemeinmed (1974) 0.75
[Degree and interest in information on in nutritional problems of the elderly]. Aktuelle Gerontol (1983) 0.75
[Nutritional physiological importance of bread]. Agnes Karll Schwest Krankenpfleger (1970) 0.75
[Findings in quality controls of ocean fish in the Siegen district]. Z Ernahrungswiss (1978) 0.75
[Muscle function tests using dynamometer measurements under the influence of deficient activity and restricted intake of calories and proteins]. Int Z Angew Physiol (1969) 0.75
Work and food. Nutr Dieta Eur Rev Nutr Diet (1966) 0.75
[Energy balances of persons without physical activities with predominant concentrated and condensed nutrition]. Int Z Angew Physiol (1965) 0.75
[Results from nutritional surveys; their value for nutrition- and food science (author's transl)]. Z Lebensm Unters Forsch (1980) 0.75
[Hypertension prevention: consider hidden sodium chloride. Interview]. MMW Munch Med Wochenschr (1980) 0.75
[On nutritional provisions for the population of selected regions with special reference to protein deficiencies]. Med Welt (1965) 0.75
[Nutritional status, food consumption and food supply of studies in Saudi Aribia. I. Anthropometric data]. Z Ernahrungswiss (1977) 0.75
[A comparative pilot study of 6 methods of studying the eating habits of the general population of the Federal Republic of Germany]. Int J Vitam Nutr Res (1979) 0.75
[Trace elements in nutrition]. MMW Munch Med Wochenschr (1980) 0.75
[Studies on food habits in rural households of the Federal Republic of Germany from the nutrition-physiological aspect]. Z Ernahrungswiss (1971) 0.75
[Nutrition habits in farm households in Federal Republic of Germany from the physiologic nutrition aspect. V. Classification according to included households]. Z Ernahrungswiss (1970) 0.75
[Energy supply from alcoholic beverages (proceedings)]. Bibl Nutr Dieta (1976) 0.75
[Quantities and cost of protein, fat and carbohydrate calories used in nutrition according to the data of economic statistics of 1958]. Nutr Dieta Eur Rev Nutr Diet (1966) 0.75
Vitamin C intake and vitamin C supply of apprentices in an apprentice home in Cologne. Int Z Vitaminforsch (1969) 0.75
[Reduction of body weight on diets with high butter or margarine content. II. Effect on blood lipid levels]. Fortschr Med (1984) 0.75
[Supply requirements for energy and nutrition in large community cookery]. Zentralbl Arbeitsmed Arbeitsschutz Prophyl (1978) 0.75
Supply of thiamine and ascorbic acid investigated in aged prople and apprentices living in homes. Int Z Vitaminforsch (1970) 0.75
[Surveys on the nutritional habits in agricultural households in the German Federal Republic from the nutritional-physiological aspect. IV. Classification based on manpower]. Z Ernahrungswiss (1969) 0.75
[Minerals in nutrition]. MMW Munch Med Wochenschr (1980) 0.75
[Nutritional condition, food consumption and nutritional intake in students in Saudi Arabia. II. Food consumption and nutritional intake]. Z Ernahrungswiss (1977) 0.75
[High quality health care for large communities]. Krankenpflege (Frankf) (1974) 0.75
[Changes in food consumption in relation to age]. Z Gerontol (1983) 0.75
[Uric acid level in the serum in correlation to the composition of fat consumed in the diet (author's transl)]. Munch Med Wochenschr (1973) 0.75
[Comparison of time, material and preparation costs as well as nutritive value of conventionally prepared soups and sauces and corresponding "convenience foods"]. Z Ernahrungswiss (1976) 0.75
[Significance of vitamins for therapy]. Z Allgemeinmed (1974) 0.75
[Survey of food habits in rural households in the Federal German Republic from nutritional physiological aspect. 3. Classification according to the size of the undertaking of included households]. Z Ernahrungswiss (1969) 0.75
[Thiamine and ascorbic acid intake in old peoples' homes and in an apprentice's home]. Int Z Vitaminforsch (1970) 0.75
[Bread as food from the sociological and technological view point]. Fortschr Med (1974) 0.75
[Fiber-rich snacks with reference to their effect on the digestive activity and blood lipids of the elderly]. Z Gerontol (1985) 0.75
[Reduction of body weight with diets high in butter and margarine content]. Fortschr Med (1983) 0.75
[Effect of oral lecithin administration on plasma cholesterol and triglyceride levels in elderly subjects]. MMW Munch Med Wochenschr (1982) 0.75
[Influence of deficient activity and insufficient caloric supply on energy metabolism]. Int Z Angew Physiol (1967) 0.75
[Iron maintenance in women of fertile age. Dependence of resorption-influencing factors with reference to a vulnerable population group]. ZFA (Stuttgart) (1980) 0.75