Published in Poult Sci on September 01, 1965
Heat resistance of Salmonella: the uniqueness of Salmonella senftenberg 775W. Appl Microbiol (1969) 1.99
Microbiology of the frankfurter process: salmonella and natural aerobic flora. Appl Microbiol (1974) 1.83
THE INFLUENCE OF FIXED NITROGEN ON AZOTOBACTER. J Bacteriol (1930) 12.72
Interactions between Nitrogen Fixation, Mycorrhizal Colonization, and Host-Plant Growth in the Phaseolus-Rhizobium-Glomus Symbiosis. Plant Physiol (1982) 2.37
The Specific Influence of Acidity on the Mechanism of Nitrogen Fixation by Azotobacter. J Bacteriol (1934) 2.36
Influence of temperature on the iron metabolism of a fluorescent pseudomonad. J Bacteriol (1971) 2.05
Heat resistance of Salmonella: the uniqueness of Salmonella senftenberg 775W. Appl Microbiol (1969) 1.99
Influence of temperature on the biosynthesis of iron transport compounds by Salmonella typhimurium. J Bacteriol (1972) 1.66
Media for the enhancement of fluorescent pigment production by Pseudomonas species. J Bacteriol (1967) 1.63
CRYSTALLINE PAPAIN. Science (1937) 1.13
Role of microbial iron transport compounds in bacterial spoilage of eggs. Appl Microbiol (1970) 1.10
Number of salmonellae in commercially broken eggs before pasteurization. Poult Sci (1969) 1.09
Heat resistance of Salmonella in various egg products. Appl Microbiol (1969) 1.07
Nonlogarithmic death rate calculations for Byssochlamys fulva and other microorganisms. Appl Environ Microbiol (1979) 1.06
Pasteurization of salted whole egg inoculated with Arizona or Salmonella. Appl Environ Microbiol (1979) 0.86
Death of Staphylococcus aureus in liquid whole egg near pH 8. Appl Microbiol (1975) 0.85
OXIDATIVE ASSIMILATION OF AMINO ACIDS BY SALMONELLAE IN RELATION TO GROWTH RATES. J Bacteriol (1961) 0.84
Effect of pH and chelating agents on the heat resistance and viability of Salmonella typhimurium Tm-1 and Salmonella senftenberg 775W in egg white. Appl Microbiol (1969) 0.83
Decarboxylative conversion of hydroxycinnamic acids to hydroxystyrenes by Polyporus circinata. J Gen Microbiol (1976) 0.79
Antimicrobial properties of natural phenols and related compounds: obtusastyrene and dihydro-obtusastyrene. Antimicrob Agents Chemother (1972) 0.78
Growth of Staphylococcus and Salmonella on frankfurters with and without sodium nitrite. Appl Microbiol (1975) 0.78
Production of acetoin and diacetyl by the genus Salmonella. Appl Microbiol (1970) 0.75
Heat resistance of Byssochlamys ascospores. Appl Environ Microbiol (1979) 0.75
Microbial studies on shelf life of cabbage and coleslaw. Appl Environ Microbiol (1976) 0.75
A differential scanning calorimetric study of the stability of egg white to heat denaturation. J Sci Food Agric (1975) 0.75
Pasteurization of liquid egg white. Worlds Poult Sci J (1966) 0.75
Cephalosporin vs penicillin. J Calif Dent Assoc (1994) 0.75
THE RELATION BETWEEN IRON, HUMIC ACID AND ORGANIC MATTER IN THE NUTRITION AND STIMULATION OF PLANT GROWTH. Science (1931) 0.75
Forceps extraction of teeth with severe internal root resorption. J Am Dent Assoc (1997) 0.75
Inactivation of lysozyme by native ovalbumin. Poult Sci (1967) 0.75
Cephalosporin vs penicillin. W V Dent J (1995) 0.75