Published in J Sci Food Agric on February 01, 1978
Estimates of linkage disequilibrium and the recombination parameter determined from segregating nucleotide sites in the alcohol dehydrogenase region of Drosophila pseudoobscura. Genetics (1993) 2.64
Nucleotide sequence analysis of Adh genes estimates the time of geographic isolation of the Bogota population of Drosophila pseudoobscura. Proc Natl Acad Sci U S A (1991) 2.48
Evidence for a rare prostate cancer-susceptibility locus at chromosome 1p36. Am J Hum Genet (1999) 2.12
Nonphysician placement of arterial catheters. Experience with 500 insertions. Chest (1993) 2.07
Prevalence of iron deficiency with and without concurrent anemia in population groups with high prevalences of malaria and other infections: a study in Côte d'Ivoire. Am J Clin Nutr (2001) 1.79
Methicillin-resistant Staphylococcus aureus carriage in a child care center following a case of disease. Toronto Child Care Center Study Group. Arch Pediatr Adolesc Med (1999) 1.66
Comparison of in vitro, animal, and clinical determinations of iron bioavailability: International Nutritional Anemia Consultative Group Task Force report on iron bioavailability. Am J Clin Nutr (1989) 1.63
Prevalence of anthelmintic resistance on sheep farms in New Zealand. N Z Vet J (2006) 1.62
Effect of supplementing a fibre basal diet with different nitrogen forms on ruminal fermentation and microbial growth in an in vitro semi-continuous culture system (RUSITEC) Br J Nutr (1999) 1.59
A comparison study of linear reconstruction techniques for diffuse optical tomographic imaging of absorption coefficient. Phys Med Biol (2000) 1.47
Estimates of gene flow in Drosophila pseudoobscura determined from nucleotide sequence analysis of the alcohol dehydrogenase region. Genetics (1992) 1.38
Overweight children have higher circulating hepcidin concentrations and lower iron status but have dietary iron intakes and bioavailability comparable with normal weight children. Int J Obes (Lond) (2009) 1.34
Molecular population genetics of an electrophoretically monomorphic protein in the alcohol dehydrogenase region of Drosophila pseudoobscura. Genetics (1992) 1.33
Outcomes of treatment of socially rehabilitated methadone maintenance patients in physicians' offices (medical maintenance): follow-up at three and a half to nine and a fourth years. J Gen Intern Med (1994) 1.30
Adiposity in women and children from transition countries predicts decreased iron absorption, iron deficiency and a reduced response to iron fortification. Int J Obes (Lond) (2008) 1.25
Wavelet domain image restoration with adaptive edge-preserving regularization. IEEE Trans Image Process (2000) 1.19
Mechanisms of heat damage in proteins. 8. The role of sucrose in the susceptibility of protein foods to heat damage. Br J Nutr (1977) 1.09
Focal interstitial CC chemokine receptor 7 (CCR7) expression in idiopathic interstitial pneumonia. J Clin Pathol (2006) 0.99
Prevalence of anthelmintic resistance on 62 beef cattle farms in the North Island of New Zealand. N Z Vet J (2006) 0.97
Interviewing the sexually abused child. MCN Am J Matern Child Nurs (1985) 0.97
A double stable isotope technique for measuring iron absorption in infants. Br J Nutr (1994) 0.97
Mechanisms of heat damage in proteins. 7. The significance lysine-containing isopeptides and of lanthionine in heated proteins. Br J Nutr (1976) 0.97
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: the effect on the absorption and retention of zinc and calcium in women. Am J Clin Nutr (1994) 0.97
Labeling the human skeleton with 41Ca to assess changes in bone calcium metabolism. Anal Bioanal Chem (2006) 0.96
Monitoring the adequacy of salt iodization in Switzerland: a national study of school children and pregnant women. Eur J Clin Nutr (2001) 0.95
The estimation of available lysine foodstuffs after Maillard reactions. Prog Food Nutr Sci (1981) 0.95
Zinc absorption in adult humans: the effect of iron fortification. Br J Nutr (1995) 0.95
Influence of lactoferrin on iron absorption from human milk in infants. Pediatr Res (1994) 0.94
Aspergillus and asthma--any link? Med Mycol (2005) 0.93
Estimation of nonheme-iron bioavailability from meal composition. Am J Clin Nutr (2000) 0.92
Protein-polyphenol reactions. 1. Nutritional and metabolic consequences of the reaction between oxidized caffeic acid and the lysine residues of casein. Br J Nutr (1982) 0.92
Development and optimization of iron- and zinc-containing nanostructured powders for nutritional applications. Nanotechnology (2009) 0.92
Pronounced increases in the concentration of an ovarian tumor marker, CA-125, in serum of a healthy subject during menstruation. Clin Chem (1986) 0.91
A national study of the prevalence of overweight and obesity in 6-12 y-old Swiss children: body mass index, body-weight perceptions and goals. Eur J Clin Nutr (2000) 0.91
Determination of the tryptophan content of feedingstuffs with particular reference to cereals. J Sci Food Agric (1967) 0.90
Mechanisms of heat damage in proteins. 4. The reactive lysine content of heat-damaged material as measured in different ways. Br J Nutr (1974) 0.89
Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate. Am J Clin Nutr (2000) 0.88
Major histocompatibility complex variation in the endangered Przewalski's horse. Genetics (1999) 0.88
Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources. J Food Sci (2007) 0.88
The effect of red and white wines on nonheme-iron absorption in humans. Am J Clin Nutr (1995) 0.87
The effect of hybrid transgression on environmental tolerance in experimental yeast crosses. J Evol Biol (2014) 0.87
Protein variation in Adh and Adh-related in Drosophila pseudoobscura. Linkage disequilibrium between single nucleotide polymorphisms and protein alleles. Genetics (2001) 0.87
A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink. Eur J Clin Nutr (2010) 0.86
Risk factors for reactivation of tuberculosis in Manitoba. CMAJ (1985) 0.86
The effect of varying nitrogen supply on the protein composition of a high lysine mutant of barley. J Sci Food Agric (1975) 0.85
Effects of different methods of processing maize on its pellagragenic activity. Fed Proc (1981) 0.85
Linkage analysis of 150 high-risk prostate cancer families at 1q24-25. Genet Epidemiol (2000) 0.85
Quantitative studies of food protein degradation and the energetic efficiency of microbial protein synthesis in the rumen of sheep given chopped lucerne and rolled barley. Br J Nutr (1981) 0.84
The influence of different protein sources on phytate inhibition of nonheme-iron absorption in humans. Am J Clin Nutr (1996) 0.84
The influence of meat on nonheme iron absorption in infants. Pediatr Res (1998) 0.84
Low anemia prevalence in school-aged children in Bangalore, South India: possible effect of school health initiatives. Eur J Clin Nutr (2007) 0.83
Oxalic acid does not influence nonhaem iron absorption in humans: a comparison of kale and spinach meals. Eur J Clin Nutr (2007) 0.83
Solution crystallisation via a submerged liquid-liquid phase boundary: oiling out. Chem Commun (Camb) (2003) 0.83
Mechanisms of heat damage in proteins. 1. Models with acylated lysine units. Br J Nutr (1969) 0.83
Mechanisms of heat damage in proteins. 3. Studies with epsilon-(gamma-L-glutamyl)-L-lysine. Br J Nutr (1972) 0.83
Early research into the vitamins: the work of Wilhelm Stepp. J Nutr (1997) 0.83
A reexamination of the composition of diets associated with pellagra. J Nutr (1985) 0.82
Mechanisms of heat damage in proteins. 2. Chemical changes in pure proteins. Br J Nutr (1970) 0.82
Food processing and storage as a determinant of protein and amino acid availability. Experientia Suppl (1983) 0.82
Rumen bacterial protein synthesis and the proportion of dietary protein escaping degradation in the rumen of sheep. Br J Nutr (1980) 0.82
Manganese absorption in humans: the effect of phytic acid and ascorbic acid in soy formula. Am J Clin Nutr (1995) 0.81
Nutritional consequences of the reactions between proteins and oxidized polyphenolic acids. Adv Exp Med Biol (1984) 0.81
Effect of oral iodized oil on thyroid size and thyroid hormone metabolism in children with concurrent selenium and iodine deficiency. Eur J Clin Nutr (2000) 0.81
Influence of ascorbic acid on iron absorption from an iron-fortified, chocolate-flavored milk drink in Jamaican children. Am J Clin Nutr (1998) 0.81
Lactobacillus gasseri K7 modulates the blood cell transcriptome of conventional mice infected with Escherichia coli O157:H7. J Appl Microbiol (2014) 0.81
Management of gastrointestinal nematode parasites on sheep farms in New Zealand. N Z Vet J (2007) 0.80
Reactions of proteins with oxidizing lipids. 1. Analytical measurements of lipid oxidation and of amino acid losses in a whey protein-methyl linolenate model system. Br J Nutr (1985) 0.80
Cancer education for school personnel. J Sch Health (1979) 0.80
Seminal degeneration associated with chorioptic mange of the scrotum of rams. Aust Vet J (1975) 0.80
The influence of different cereal grains on iron absorption from infant cereal foods. Am J Clin Nutr (1997) 0.80
The effect of Maillard reaction products on zinc metabolism in the rat. Br J Nutr (1989) 0.80
A national survey of iron and folate status in pregnant women in Switzerland. Int J Vitam Nutr Res (2001) 0.79
Vaccine coverage during a school-based hepatitis B immunization program. Can J Public Health (1998) 0.78
Stability of tryptophan during food processing and storage. 1. Comparative losses of tryptophan, lysine and methionine in different model systems. Br J Nutr (1985) 0.78
Availability of sulphur amino acids in protein foods. 3. Chemical and nutritional changes in heated cod muscle. Br J Nutr (1965) 0.78
Systems for classifying partially dentulous arches. J Prosthet Dent (1970) 0.78
Dietary magnesium intake in type 2 diabetes. Eur J Clin Nutr (2002) 0.78
Effect of environmental enrichment during nutritional rehabilitation on body growth, blood parameters and cerebral cortical development of rats. J Nutr (1989) 0.78
The effect of a high level of dietary leucine on the niacin status of dogs. J Nutr (1978) 0.78
Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolate. Pediatr Res (1994) 0.77
The effect of a high level of dietary leucine on the niacin status of chicks and rats. J Nutr (1978) 0.77
Farm management practices associated with macrocyclic lactone resistance on sheep farms in New Zealand. N Z Vet J (2006) 0.77
The bioavailability for humans of bound niacin from wheat bran. Am J Clin Nutr (1982) 0.77
Bioavailability of minerals and trace elements. Nutr Res Rev (1996) 0.77
Reactions of proteins with oxidizing lipids. 2. Influence on protein quality and on the bioavailability of lysine, methionine, cyst(e)ine and tryptophan as measured in rat assays. Br J Nutr (1985) 0.77
The effect of dietary proteins on iron bioavailability in man. Adv Exp Med Biol (1989) 0.77
Bioavailability in infants of iron from infant cereals: effect of dephytinization. Am J Clin Nutr (1997) 0.77
Denture induced inflammations. J Dent Assoc S Afr (1975) 0.77
Zinc absorption in adult humans: the effect of protein sources added to liquid test meals. Br J Nutr (1996) 0.77
The available niacin values of foods for rats and their relation to analytical values. J Nutr (1982) 0.76
Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce. Eur J Clin Nutr (2005) 0.76
Nutritional significance of cross-link formation during food processing. Adv Exp Med Biol (1977) 0.76
An evaluation of salt intake and iodine nutrition in a rural and urban area of the Côte d'Ivoire. Eur J Clin Nutr (1999) 0.76
Inhibitory effect of a soybean-protein--related moiety on iron absorption in humans. Am J Clin Nutr (1994) 0.76