Dietary canola oil modifies myocardial fatty acids and inhibits cardiac arrhythmias in rats.

PubWeight™: 0.89‹?›

🔗 View Article (PMID 7722678)

Published in J Nutr on April 01, 1995

Authors

P L McLennan1, J A Dallimore

Author Affiliations

1: Cardiac Research Unit, CSIRO Division of Human Nutrition, Adelaide, Australia.

Associated clinical trials:

Arrhythmia Prevention With an Alpha-Linolenic Enriched Diet | NCT00410020