Published in Thromb Haemost on January 01, 1994
Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men. Circulation (2005) 2.12
Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis. J Am Heart Assoc (2013) 1.14
Alpha-linolenic acid: an omega-3 fatty acid with neuroprotective properties-ready for use in the stroke clinic? Biomed Res Int (2015) 0.80
Intravenous Lipid Emulsions in Parenteral Nutrition. Adv Nutr (2015) 0.76
Controlled, randomised trial of the effect of dietary fat on blood pressure. Lancet (1983) 5.31
Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study. Lancet (1995) 3.03
The risk to develop NIDDM is related to the fatty acid composition of the serum cholesterol esters. Diabetes (1994) 1.49
Effect of diet on serum lipoproteins in a population with a high risk of coronary heart disease. N Engl J Med (1982) 1.45
Vitamin D deficiency and bone health in healthy adults in Finland: could this be a concern in other parts of Europe? J Bone Miner Res (2001) 1.35
Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum. Am J Epidemiol (1999) 1.31
Sodium in the Finnish diet: II trends in dietary sodium intake and comparison between intake and 24-h excretion of sodium. Eur J Clin Nutr (2006) 1.23
Determinants of serum enterolactone concentration. Am J Clin Nutr (2001) 1.05
The serum cholesterol ester fatty acid composition but not the serum concentration of alpha tocopherol predicts the development of myocardial infarction in 50-year-old men: 19 years follow-up. Atherosclerosis (1996) 1.00
Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects. Am J Clin Nutr (1997) 0.99
32P-postlabelling determination of DNA adducts of malonaldehyde in humans: total white blood cells and breast tissue. Carcinogenesis (1995) 0.96
High dietary omega-6 polyunsaturated fatty acids drastically increase the formation of etheno-DNA base adducts in white blood cells of female subjects. Cancer Epidemiol Biomarkers Prev (1997) 0.94
Dietary intake in five ageing cohorts of men in Finland, Italy and The Netherlands. Eur J Clin Nutr (1995) 0.94
Determination of DNA adducts of malonaldehyde in humans: effects of dietary fatty acid composition. Carcinogenesis (1996) 0.94
Folate intake, plasma folate and homocysteine status in a random Finnish population. Eur J Clin Nutr (2003) 0.93
Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: the EURAMIC study. Arterioscler Thromb Vasc Biol (1999) 0.93
A pitfall in purulent arthritis brought out in Kingella kingae infection of the knee. Ann Rheum Dis (1984) 0.93
Glycemic load effect on fasting and post-prandial serum glucose, insulin, IGF-1 and IGFBP-3 in a randomized, controlled feeding study. Eur J Clin Nutr (2012) 0.90
Associations of vitamin D receptor, calcium-sensing receptor and parathyroid hormone gene polymorphisms with calcium homeostasis and peripheral bone density in adult Finns. J Nutrigenet Nutrigenomics (2009) 0.89
Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study. Eur J Clin Nutr (2000) 0.86
Validity and reproducibility of the NORBAGREEN food frequency questionnaire. Eur J Clin Nutr (2007) 0.86
The role of imported grain on the selenium intake of Finnish population in 1941-1981. Int J Vitam Nutr Res (1983) 0.85
Role of red meat and arachidonic acid in protein kinase C activation in rat colonic mucosa. Nutr Cancer (1998) 0.84
The effect of flaxseed supplementation in processed foods on serum fatty acids and enterolactone. Eur J Clin Nutr (2002) 0.83
Inverse association between dietary and serum conjugated linoleic acid and risk of breast cancer in postmenopausal women. Nutr Cancer (2000) 0.83
Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans. Arterioscler Thromb (1992) 0.83
The Pro12Ala polymorphism of the PPAR-gamma2 gene affects associations of fish intake and marine n-3 fatty acids with glucose metabolism. Eur J Clin Nutr (2007) 0.82
Serum fatty acids and risk of advanced beta-cell autoimmunity: a nested case-control study among children with HLA-conferred susceptibility to type I diabetes. Eur J Clin Nutr (2010) 0.82
Serum alpha tocopherol concentrations and cholesterol ester fatty acid composition in 70-year-old men reflect those 20 years earlier. Eur J Clin Nutr (1996) 0.82
A high linoleic acid diet increases oxidative stress in vivo and affects nitric oxide metabolism in humans. Prostaglandins Leukot Essent Fatty Acids (1998) 0.81
No effect on adenoma formation in Min mice after moderate amount of flaxseed. Eur J Nutr (2004) 0.81
Carbohydrate substitution for fat or protein and risk of type 2 diabetes in male smokers. Eur J Clin Nutr (2012) 0.80
Dietary intervention study among 30 free-living families in Finland. J Am Diet Assoc (1984) 0.79
Functional foods--blurring the distinction between food and medicine. Scand J Work Environ Health (2000) 0.79
Similar responses in hemostatic factors after consumption of wholemeal rye bread and low-fiber wheat bread. Eur J Clin Nutr (2000) 0.79
No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit. Eur J Clin Nutr (2007) 0.79
Analytical approaches to food-based dietary guidelines in the European setting. Public Health Nutr (2001) 0.79
Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids. Eur J Clin Nutr (1996) 0.78
Effect of dietary fat on blood pressure in a rural Finnish population. Am J Clin Nutr (1983) 0.78
A high linoleic acid diet increases oxidative stress in vivo and affects nitric oxide metabolism in humans. Lipids (1999) 0.78
Plasma and lipoprotein lipid peroxidation in humans on sunflower and rapeseed oil diets. Lipids (1995) 0.78
The effects of the apolipoprotein B signal peptide (ins/del) and XbaI polymorphisms on plasma lipid responses to dietary change. Atherosclerosis (1996) 0.77
Effect of a diet low in saturated fatty acids on plasma lipids, lipoproteins, and HDL subfractions. Arteriosclerosis (1984) 0.77
Chemopreventative activity of crude hydroxymatairesinol (HMR) extract in Apc(Min) mice [corrected]. Cancer Lett (2000) 0.77
Chemopreventive activity of crude hydroxsymatairesinol (HMR) extract in Apc(Min) mice. Cancer Lett (2000) 0.77
Lipid peroxidation status, somatic mutations and micronuclei in peripheral lymphocytes: a case observation on a possible interrelationship. Cancer Lett (2000) 0.77
Bioavailability of selenium. Ann Clin Res (1986) 0.77
Diets enriched with cereal brans or inulin modulate protein kinase C activity and isozyme expression in rat colonic mucosa. Br J Nutr (2000) 0.77
Glycaemic index values in the Finnish food composition database: an approach to standardised value documentation. Eur J Clin Nutr (2010) 0.77
Lack of effect on blood pressure by polyunsaturated and monounsaturated fat diets. Eur J Clin Nutr (1992) 0.77
Alpha-linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects. Am J Clin Nutr (1997) 0.77
Dietary intake of 70- to 89-year-old men in eastern and western Finland. J Intern Med (1992) 0.77
Food composition issues--implications for the development of food-based dietary guidelines. Public Health Nutr (2001) 0.76
Plasma enterolactone or intestinal Bifidobacterium levels do not explain adenoma formation in multiple intestinal neoplasia (Min) mice fed with two different types of rye-bran fractions. Br J Nutr (2003) 0.76
A high-beef diet alters protein kinase C isozyme expression in rat colonic mucosa. J Nutr Biochem (2000) 0.76
Postprandial changes in platelet function and coagulation factors after high-fat meals with different fatty acid compositions. Eur J Clin Nutr (1995) 0.76
Effect of extreme fish consumption on dietary and plasma antioxidant levels and fatty acid composition. Eur J Clin Nutr (1996) 0.76
Functional food science and the cardiovascular system. Br J Nutr (1998) 0.76
Phospholipid fatty acid composition and protein kinase C activity in the large intestine of rats fed on butter and coconut-oil diets. Br J Nutr (1999) 0.76
Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins. Public Health Nutr (1998) 0.76
Seasonal variation in plasma vitamin C concentration in Pitkäranta, Northwestern Russia. Eur J Clin Nutr (2012) 0.76
Protein kinase C activation in rat colonic mucosa after diets differing in their fatty acid composition. Cancer Lett (1997) 0.76
Association of the fatty acid composition of serum phospholipids with hemostatic factors. Arterioscler Thromb Vasc Biol (1997) 0.76
Bioavailability of selenium in mushrooms, Boletus edulis, to young women. Int J Vitam Nutr Res (1986) 0.75
Difference between animal and vegetable trans fatty acids. Am J Clin Nutr (1998) 0.75
Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men. Circulation (1995) 0.75
Tools to evaluate estrogenic potency of dietary phytoestrogens:A consensus paper from the EU Thematic Network "Phytohealth" (QLKI-2002-2453). Genes Nutr (2006) 0.75
Small effects of linseed oil or fish oil supplementation on postprandial changes in hemostatic factors. Thromb Res (1997) 0.75
The effects of a prolonged undernutrition on serum lipids and fatty acid composition of reindeer calves during winter and spring. Acta Physiol Scand (2000) 0.75
Lack of effect on blood pressure by low fat diets with different fatty acid compositions. J Hum Hypertens (1998) 0.75
Bioavailability to rats of selenium in milk of cows fed sodium selenite or selenited barley. Ann Nutr Metab (1986) 0.75
Dietary intake and sources of selenium in young Finnish women. Hum Nutr Appl Nutr (1984) 0.75
Rapeseed oil and sunflower oil diets enhance platelet in vitro aggregation and thromboxane production in healthy men when compared with milk fat or habitual diets. Thromb Haemost (1992) 0.75
Relative bioavailability of iron in carbonyl iron and complex ferric orthophosphate to rat. Int J Vitam Nutr Res (1992) 0.75
Effect of ascorbic acid supplementation on selenium bioavailability in humans. Hum Nutr Clin Nutr (1985) 0.75
Replacement of dietary saturated by unsaturated fatty acids: effects of platelet protein kinase C activity, urinary content of 2,3-dinor-TXB2 and in vitro platelet aggregation in healthy man. Thromb Haemost (1998) 0.75
Green tea extract does not affect urinary markers of lipid peroxidation or thromboxane or nitric oxide synthesis during a high-linoleic acid diet in healthy females. Lipids (1999) 0.75
Similar effects of diets high in oleic or linoleic acids on coagulation and fibrinolytic factors in healthy humans. Nutr Metab Cardiovasc Dis (1999) 0.75
Similar effects of diets rich in stearic acid or trans-fatty acids on platelet function and endothelial prostacyclin production in humans. Arterioscler Thromb Vasc Biol (1998) 0.75
Effects of cis-9,trans-11 CLA in rats at intake levels reported for breast-fed infants. Lipids (2006) 0.75
[Effect of rape and sunflower oils on serum lipoproteins in healthy Finnish individuals]. Duodecim (1993) 0.75
High linoleic acid, low vegetable, and high oleic acid, high vegetable diets affect platelet activation similarly in healthy women and men. J Nutr (2001) 0.75
Effects of conjugated linoleic acid on adenoma formation in the ApcMin mouse. IARC Sci Publ (2002) 0.75