| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Rodent carcinogens: setting priorities. | Science | 1992 | 1.06 |
| 2 | Heterocyclic amines formed by cooking food: comparison of bioassay results with other chemicals in the Carcinogenic Potency Database. | Cancer Lett | 1994 | 0.79 |