Intake of fat, meat, and fiber in relation to risk of colon cancer in men.

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Published in Cancer Res on May 01, 1994


E Giovannucci1, E B Rimm, M J Stampfer, G A Colditz, A Ascherio, W C Willett

Author Affiliations

1: Channing Laboratory, Department of Medicine, Harvard Medical School, Boston, Massachusetts.

Associated clinical trials:

Health Professionals Follow-up Study | NCT00005182

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