Published in J Am Diet Assoc on July 01, 1993
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Alternative dietary indices both strongly predict risk of chronic disease. J Nutr (2012) 5.60
Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men. Circulation (2012) 4.24
Comparison of risk factors for colon and rectal cancer. Int J Cancer (2004) 4.03
Diet and lifestyle risk factors associated with incident hypertension in women. JAMA (2009) 3.94
Rotating night shift work and risk of type 2 diabetes: two prospective cohort studies in women. PLoS Med (2011) 3.88
Citrus Consumption and Risk of Cutaneous Malignant Melanoma. J Clin Oncol (2015) 3.85
Risk factors for prostate cancer incidence and progression in the health professionals follow-up study. Int J Cancer (2007) 3.77
Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study. BMJ (2008) 3.71
The association between a nutritional quality index and risk of chronic disease. Am J Prev Med (2011) 3.66
Major dietary protein sources and risk of coronary heart disease in women. Circulation (2010) 3.65
Fruit and vegetable intake and their pesticide residues in relation to semen quality among men from a fertility clinic. Hum Reprod (2015) 3.35
Primary prevention of stroke by healthy lifestyle. Circulation (2008) 3.32
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Am J Clin Nutr (2011) 3.27
History of kidney stones and the risk of coronary heart disease. JAMA (2013) 3.23
Habitual intake of flavonoid subclasses and incident hypertension in adults. Am J Clin Nutr (2010) 3.19
Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women. JAMA Intern Med (2013) 3.06
Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective Cohorts. Circulation (2015) 3.01
Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study. J Natl Cancer Inst (2011) 2.85
Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men. Am J Clin Nutr (2011) 2.78
Lifestyle risk factors and new-onset diabetes mellitus in older adults: the cardiovascular health study. Arch Intern Med (2009) 2.72
Use of ibuprofen and risk of Parkinson disease. Neurology (2011) 2.70
The VITamin D and OmegA-3 TriaL (VITAL): rationale and design of a large randomized controlled trial of vitamin D and marine omega-3 fatty acid supplements for the primary prevention of cancer and cardiovascular disease. Contemp Clin Trials (2011) 2.59
Use of proton pump inhibitors and risk of hip fracture in relation to dietary and lifestyle factors: a prospective cohort study. BMJ (2012) 2.45
Vitamin D intake and risks of systemic lupus erythematosus and rheumatoid arthritis in women. Ann Rheum Dis (2007) 2.34
Sugar-sweetened beverage, diet soda, and fatty liver disease in the Framingham Heart Study cohorts. J Hepatol (2015) 2.26
Consumption of artificial sweetener- and sugar-containing soda and risk of lymphoma and leukemia in men and women. Am J Clin Nutr (2012) 2.25
Family history of melanoma and Parkinson disease risk. Neurology (2009) 2.25
White rice, brown rice, and risk of type 2 diabetes in US men and women. Arch Intern Med (2010) 2.22
Relation of food cost to healthfulness of diet among US women. Am J Clin Nutr (2010) 2.19
Comparison of methods to account for implausible reporting of energy intake in epidemiologic studies. Am J Epidemiol (2015) 2.11
Caffeinated and caffeine-free beverages and risk of type 2 diabetes. Am J Clin Nutr (2012) 2.09
Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies. BMJ (2014) 2.06
Vitamin C intake and serum uric acid concentration in men. J Rheumatol (2008) 2.05
Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies. BMJ (2013) 2.05
Increased fructose associates with elevated blood pressure. J Am Soc Nephrol (2010) 2.01
DASH-style diet associates with reduced risk for kidney stones. J Am Soc Nephrol (2009) 1.93
Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study. J Epidemiol (2010) 1.92
Predicted 25-hydroxyvitamin D score and incident type 2 diabetes in the Framingham Offspring Study. Am J Clin Nutr (2010) 1.89
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus. Am J Clin Nutr (2009) 1.88
Dietary flavonoid intakes and risk of type 2 diabetes in US men and women. Am J Clin Nutr (2012) 1.84
Soda and other beverages and the risk of kidney stones. Clin J Am Soc Nephrol (2013) 1.82
Association of sweetened beverage intake with incident hypertension. J Gen Intern Med (2012) 1.81
Healthy lifestyle in the primordial prevention of cardiovascular disease among young women. J Am Coll Cardiol (2015) 1.79
Genome-wide meta-analysis identifies regions on 7p21 (AHR) and 15q24 (CYP1A2) as determinants of habitual caffeine consumption. PLoS Genet (2011) 1.77
Prospective study of statin use and risk of Parkinson disease. Arch Neurol (2012) 1.76
Menopause, postmenopausal hormone use and serum uric acid levels in US women--the Third National Health and Nutrition Examination Survey. Arthritis Res Ther (2008) 1.75
Habitual intake of dietary flavonoids and risk of Parkinson disease. Neurology (2012) 1.72
Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies. PLoS Med (2015) 1.71
Dietary flavonoids and risk of stroke in women. Stroke (2012) 1.71
Dietary quality during pregnancy varies by maternal characteristics in Project Viva: a US cohort. J Am Diet Assoc (2009) 1.70
Diet, urate, and Parkinson's disease risk in men. Am J Epidemiol (2008) 1.69
Association between red and processed meat intake and mortality among colorectal cancer survivors. J Clin Oncol (2013) 1.68
Dietary exposures to selected metals and pesticides. Environ Health Perspect (1996) 1.66
DASH-style diet and 24-hour urine composition. Clin J Am Soc Nephrol (2010) 1.65
Trends in fruit and vegetable consumption among adults in 16 US states: Behavioral Risk Factor Surveillance System, 1990-1996. Am J Public Health (2000) 1.64
Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women. Int J Cancer (2014) 1.60
Mediterranean diet and prostate cancer risk and mortality in the Health Professionals Follow-up Study. Eur Urol (2013) 1.59
Processed meat intake is unfavorably and fish intake favorably associated with semen quality indicators among men attending a fertility clinic. J Nutr (2014) 1.59
Determinants of plasma 25-hydroxyvitamin D and development of prediction models in three US cohorts. Br J Nutr (2012) 1.59
Eating patterns and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking. Am J Clin Nutr (2012) 1.58
Bidirectional association between depression and obesity in middle-aged and older women. Int J Obes (Lond) (2011) 1.58
Better diet quality and decreased mortality among myocardial infarction survivors. JAMA Intern Med (2013) 1.57
Prospective study of dietary pattern and risk of Parkinson disease. Am J Clin Nutr (2007) 1.57
A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men. Cancer Epidemiol Biomarkers Prev (2008) 1.53
Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts. Am J Clin Nutr (2014) 1.53
Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studies. Int J Obes (Lond) (2013) 1.51
Intake of dietary flavonoids and risk of epithelial ovarian cancer. Am J Clin Nutr (2014) 1.50
Relationship between impulsive sensation seeking traits, smoking, alcohol and caffeine intake, and Parkinson's disease. J Neurol Neurosurg Psychiatry (2006) 1.48
Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies. BMJ (2016) 1.47
Intakes of Lutein, Zeaxanthin, and Other Carotenoids and Age-Related Macular Degeneration During 2 Decades of Prospective Follow-up. JAMA Ophthalmol (2015) 1.46
Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort. Am J Clin Nutr (2009) 1.46
Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study. Eur J Nutr (2007) 1.45
Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies. Diabetes Care (2015) 1.45
Selenium supplementation and prostate cancer mortality. J Natl Cancer Inst (2014) 1.44
Caffeine intake and the risk of kidney stones. Am J Clin Nutr (2014) 1.43
Fructose-rich beverages and risk of gout in women. JAMA (2010) 1.42
Sugar-Sweetened Beverage Consumption Is Associated With Change of Visceral Adipose Tissue Over 6 Years of Follow-Up. Circulation (2016) 1.39
Mercury exposure and risk of cardiovascular disease in two U.S. cohorts. N Engl J Med (2011) 1.39
Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2. Public Health Nutr (2011) 1.38
Fibroblast growth factor 23, cardiovascular disease risk factors, and phosphorus intake in the health professionals follow-up study. Clin J Am Soc Nephrol (2011) 1.36
A prospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes. Diabetes Care (2012) 1.35
Vitamin C intake and the risk of gout in men: a prospective study. Arch Intern Med (2009) 1.33
High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women. Circulation (2013) 1.33
A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality. Am J Clin Nutr (2008) 1.31
Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer. J Natl Cancer Inst (2005) 1.30
Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis. Am J Clin Nutr (2014) 1.29
Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant. J Am Diet Assoc (2011) 1.27
Prospective study of breakfast eating and incident coronary heart disease in a cohort of male US health professionals. Circulation (2013) 1.26
Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women. Am J Clin Nutr (2009) 1.24
Plain-water intake and risk of type 2 diabetes in young and middle-aged women. Am J Clin Nutr (2012) 1.24
Dietary protein sources and the risk of stroke in men and women. Stroke (2011) 1.23
Healthy lifestyle and leukocyte telomere length in U.S. women. PLoS One (2012) 1.23
Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study. Am J Clin Nutr (2010) 1.22
Prospective study of nut consumption, long-term weight change, and obesity risk in women. Am J Clin Nutr (2009) 1.21
Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults. Am J Clin Nutr (2016) 1.17
Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. BMC Med (2014) 1.17
Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies. BMJ Open (2014) 1.16
Soda consumption and the risk of stroke in men and women. Am J Clin Nutr (2012) 1.16
Prospective study of dietary energy density and weight gain in women. Am J Clin Nutr (2008) 1.15
Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol (1985) 26.13
Inflammation, aspirin, and the risk of cardiovascular disease in apparently healthy men. N Engl J Med (1997) 18.85
Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals. Am J Epidemiol (1992) 17.17
Total energy intake: implications for epidemiologic analyses. Am J Epidemiol (1986) 16.34
Diet, lifestyle, and the risk of type 2 diabetes mellitus in women. N Engl J Med (2001) 14.48
The use of estrogens and progestins and the risk of breast cancer in postmenopausal women. N Engl J Med (1995) 11.08
Body weight and mortality among women. N Engl J Med (1995) 11.04
Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Int J Epidemiol (1989) 10.98
Validation of questionnaire information on risk factors and disease outcomes in a prospective cohort study of women. Am J Epidemiol (1986) 10.84
Validity of self-reported waist and hip circumferences in men and women. Epidemiology (1990) 10.57
Circulating concentrations of insulin-like growth factor-I and risk of breast cancer. Lancet (1998) 10.11
Reproducibility and validity of a self-administered physical activity questionnaire. Int J Epidemiol (1994) 9.90
Aspirin and the risk of colorectal cancer in women. N Engl J Med (1995) 9.59
Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements. Am J Epidemiol (1999) 9.34
Intravenous and intracoronary fibrinolytic therapy in acute myocardial infarction: overview of results on mortality, reinfarction and side-effects from 33 randomized controlled trials. Eur Heart J (1985) 9.28
Primary prevention of coronary heart disease in women through diet and lifestyle. N Engl J Med (2000) 9.05
Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women. N Engl J Med (1990) 8.98
Postmenopausal estrogen therapy and cardiovascular disease. Ten-year follow-up from the nurses' health study. N Engl J Med (1991) 8.66
Prospective study of alcohol consumption and risk of coronary disease in men. Lancet (1991) 8.64
A prospective evaluation of plasma prostate-specific antigen for detection of prostatic cancer. JAMA (1995) 8.60
Test of the National Death Index. Am J Epidemiol (1984) 8.46
Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med (1997) 8.43
Misinterpretation and misuse of the kappa statistic. Am J Epidemiol (1987) 8.29
Plasma concentration of interleukin-6 and the risk of future myocardial infarction among apparently healthy men. Circulation (2000) 8.17
Physical activity and incidence of non-insulin-dependent diabetes mellitus in women. Lancet (1991) 7.87
Weight gain as a risk factor for clinical diabetes mellitus in women. Ann Intern Med (1995) 7.62
A meta-analysis of physical activity in the prevention of coronary heart disease. Am J Epidemiol (1990) 7.24
Obesity, fat distribution, and weight gain as risk factors for clinical diabetes in men. Diabetes Care (1994) 7.11
Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women. JAMA (1998) 7.09
Impact of overweight on the risk of developing common chronic diseases during a 10-year period. Arch Intern Med (2001) 7.07
Guidelines for healthy weight. N Engl J Med (1999) 7.03
Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. Am J Clin Nutr (1999) 7.02
Plasma organochlorine levels and the risk of breast cancer. N Engl J Med (1997) 7.02
Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA (1997) 6.92
A gender-specific measure of binge drinking among college students. Am J Public Health (1995) 6.79
Plasma insulin-like growth factor-I and prostate cancer risk: a prospective study. Science (1998) 6.50
Test of the National Death Index and Equifax Nationwide Death Search. Am J Epidemiol (1994) 6.47
The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med (2001) 6.37
Vitamin E consumption and the risk of coronary heart disease in men. N Engl J Med (1993) 6.37
Physical activity and television watching in relation to risk for type 2 diabetes mellitus in men. Arch Intern Med (2001) 6.23
Prospective study of body mass index, weight change, and risk of adult-onset asthma in women. Arch Intern Med (1999) 6.21
Abdominal adiposity and coronary heart disease in women. JAMA (1998) 6.21
Dietary fiber and the risk of colorectal cancer and adenoma in women. N Engl J Med (1999) 6.17
A prospective study of cholesterol, apolipoproteins, and the risk of myocardial infarction. N Engl J Med (1991) 6.13
A prospective study of family history and the risk of colorectal cancer. N Engl J Med (1994) 6.12