Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men.

PubWeight™: 4.29‹?› | Rank: Top 1%

🔗 View Article (PMID 8627965)

Published in JAMA on February 14, 1996

Authors

E B Rimm1, A Ascherio, E Giovannucci, D Spiegelman, M J Stampfer, W C Willett

Author Affiliations

1: Department of Epidemiology, Harvard School of Public Health, Boston, Mass. 02115, USA.

Associated clinical trials:

Health Professionals Follow-up Study | NCT00005182

Carb Quality and CHD in US Adults | NCT03214861

Articles citing this

Combined impact of health behaviours and mortality in men and women: the EPIC-Norfolk prospective population study. PLoS Med (2008) 6.14

Why heart disease mortality is low in France: the time lag explanation. BMJ (1999) 5.44

Dietary fiber intake and mortality in the NIH-AARP diet and health study. Arch Intern Med (2011) 3.77

Determinants of cardiovascular disease and other non-communicable diseases in Central and Eastern Europe: rationale and design of the HAPIEE study. BMC Public Health (2006) 2.54

Intake of flavonoids and risk of dementia. Eur J Epidemiol (2000) 1.85

Dietary fibre as functional ingredient in meat products: a novel approach for healthy living - a review. J Food Sci Technol (2010) 1.66

The low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studies. Nutr Metab Cardiovasc Dis (2014) 1.48

Fruits, vegetables and coronary heart disease. Nat Rev Cardiol (2009) 1.47

Comparison of 4 questionnaires for assessment of fruit and vegetable intake. Am J Public Health (1998) 1.44

Exclusion and inclusion of nonwhite ethnic minority groups in 72 North American and European cardiovascular cohort studies. PLoS Med (2006) 1.42

Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group. Eur J Epidemiol (1999) 1.41

Prevention of cardiovascular diseases: Role of exercise, dietary interventions, obesity and smoking cessation. Exp Clin Cardiol (2005) 1.35

Cardiovascular disease, diabetes and established risk factors among populations of sub-Saharan African descent in Europe: a literature review. Global Health (2009) 1.34

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis. BMJ (2013) 1.28

A randomized trial of the Little by Little CD-ROM: demonstrated effectiveness in increasing fruit and vegetable intake in a low-income population. Prev Chronic Dis (2004) 1.26

Prospective study of breakfast eating and incident coronary heart disease in a cohort of male US health professionals. Circulation (2013) 1.26

Dietary habits in three Central and Eastern European countries: the HAPIEE study. BMC Public Health (2009) 1.17

A reusable framework for health counseling dialogue systems based on a behavioral medicine ontology. J Biomed Inform (2011) 1.15

Intakes of fruits, vegetables and carbohydrate and the risk of CVD. Public Health Nutr (2008) 1.13

Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis. Am J Clin Nutr (2014) 1.12

Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults. J Nutr (2009) 1.10

Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials. Nutr Metab Cardiovasc Dis (2009) 1.09

Vitamin D status is associated with sociodemographic factors, lifestyle and metabolic health. Eur J Nutr (2012) 1.08

A high legume low glycemic index diet improves serum lipid profiles in men. Lipids (2010) 1.08

Flavonoids: antioxidants against atherosclerosis. Nutrients (2010) 1.01

Evidence based cardiology: emerging approaches in preventing cardiovascular disease. BMJ (1999) 0.94

Inverse association between fruit and vegetable intake and BMI even after controlling for demographic, socioeconomic and lifestyle factors. Obes Facts (2011) 0.92

Type of vegetarian diet, obesity and diabetes in adult Indian population. Nutr J (2014) 0.92

Dietary saturated fat and fibre and risk of cardiovascular disease and all-cause mortality among type 1 diabetic patients: the EURODIAB Prospective Complications Study. Diabetologia (2012) 0.90

Adherence index based on the AHA 2006 diet and lifestyle recommendations is associated with select cardiovascular disease risk factors in older Puerto Ricans. J Nutr (2011) 0.89

Correcting for bias in relative risk estimates due to exposure measurement error: a case study of occupational exposure to antineoplastics in pharmacists. Am J Public Health (1998) 0.88

Evidence-Based Approach to Fiber Supplements and Clinically Meaningful Health Benefits, Part 1: What to Look for and How to Recommend an Effective Fiber Therapy. Nutr Today (2015) 0.88

Automated interventions for multiple health behaviors using conversational agents. Patient Educ Couns (2013) 0.88

Dietary fiber intake and retinal vascular caliber in the Atherosclerosis Risk in Communities Study. Am J Clin Nutr (2007) 0.87

Ten-week lifestyle changing program reduces several indicators for metabolic syndrome in overweight adults. Diabetol Metab Syndr (2012) 0.87

The association of consumption of fruits/vegetables with decreased risk of glaucoma among older African-American women in the study of osteoporotic fractures. Am J Ophthalmol (2012) 0.86

Dietary approaches for management of cardio-vascular health- a review. J Food Sci Technol (2012) 0.86

Region of birth and black diets: the Harlem Household Survey. Am J Public Health (1998) 0.86

Effect of soaking and cooking on dietary fibre components of different type of chickpea genotypes. J Food Sci Technol (2011) 0.85

Dietary fibre and cardiovascular disease mortality in the UK Women's Cohort Study. Eur J Epidemiol (2013) 0.84

Individualized Exercise Training at Maximal Fat Oxidation Combined with Fruit and Vegetable-Rich Diet in Overweight or Obese Women: The LIPOXmax-Réunion Randomized Controlled Trial. PLoS One (2015) 0.84

Antioxidant potential of phenolic extracts of Mimusops elengi. Asian Pac J Trop Biomed (2012) 0.83

Major cereal grain fibers and psyllium in relation to cardiovascular health. Nutrients (2013) 0.83

Whole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiber. Biofactors (2013) 0.82

Metabolic syndrome and dietary components are associated with coronary artery disease risk score in free-living adults: a cross-sectional study. Diabetol Metab Syndr (2011) 0.82

Effect of consumption of dried California mission figs on lipid concentrations. Ann Nutr Metab (2011) 0.82

Flavonoid intake and coronary mortality. Objective data trials are needed. BMJ (1996) 0.82

Blueberries improve endothelial function, but not blood pressure, in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial. Nutrients (2015) 0.81

Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults. Nutr J (2011) 0.81

Effect of dehusking and cooking on protein and dietary fibre of different genotypes of desi, kabuli and green type chickpeas (Cicer arietinum). J Food Sci Technol (2012) 0.80

Study of phenolic compound and antioxidant activity of date fruit as a function of ripening stages and drying process. J Food Sci Technol (2013) 0.80

Prevalence rates of type 2 diabetes and hypertension are elevated among middle-aged Japanese men with colonic diverticulum. Environ Health Prev Med (2007) 0.79

Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: a randomized controlled trial. Nutr J (2011) 0.79

Dietary fibers and cardiometabolic diseases. Int J Mol Sci (2012) 0.77

Relation of dietary and lifestyle traits to difference in serum leptin of Japanese in Japan and Hawaii: the INTERLIPID study. Nutr Metab Cardiovasc Dis (2010) 0.77

High fiber intake. Indicator of a healthy lifestyle. JAMA (1996) 0.77

Comparative studies of the effects of egg yolk, oats, apple, and wheat bran on serum lipid profile of wistar rats. ISRN Nutr (2012) 0.77

Dietary intake of patients with angiographically defined coronary artery disease and that of healthy controls in Iran. Eur J Clin Nutr (2013) 0.77

Risk factors of obesity in a cohort of 1001 Cypriot adults: An epidemiological study. Hippokratia (2012) 0.77

Overall and class-specific scores of pesticide residues from fruits and vegetables as a tool to rank intake of pesticide residues in United States: A validation study. Environ Int (2016) 0.76

Dietary fiber intake and mortality among survivors of myocardial infarction: prospective cohort study. BMJ (2014) 0.76

Primary preventive potential of major lifestyle risk factors for acute myocardial infarction in men: an analysis of the EPIC-Heidelberg cohort. Eur J Epidemiol (2014) 0.76

Physicochemical Properties of β-Glucan from Acid Hydrolyzed Barley. Prev Nutr Food Sci (2015) 0.75

Clinical Evidence: Emerging approaches in preventing cardiovascular disease. West J Med (1999) 0.75

A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study. Nutrients (2016) 0.75

Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. Adv Nutr (2016) 0.75

Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion. Int J Environ Res Public Health (2015) 0.75

Fiber intake and plasminogen activator inhibitor-1 in type 2 diabetes: Look AHEAD (Action for Health in Diabetes) trial findings at baseline and year 1. J Acad Nutr Diet (2014) 0.75

Dietary fiber and coronary heart disease prevention. JAMA (1996) 0.75

Similarities in the epidemiology of neural tube defects and coronary heart disease: is homocysteine the missing link? J Epidemiol Community Health (1999) 0.75

Dietary Intake among American Indians with Metabolic Syndrome - Comparison to Dietary Recommendations: the Balance Study. Int J Health Nutr (2013) 0.75

Antioxidant Capacity Determination in Plants and Plant-Derived Products: A Review. Oxid Med Cell Longev (2016) 0.75

Association Between Self-Reported Potentially Modifiable Cardiac Risk Factors and Perceived Need to Improve Physical Health: A Population-Based Study. J Am Heart Assoc (2017) 0.75

[Dietary fibre: more than a matter of dietetics. II. Preventative and therapeutic uses]. Wien Klin Wochenschr (2004) 0.75

Articles by these authors

Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol (1985) 26.13

Inflammation, aspirin, and the risk of cardiovascular disease in apparently healthy men. N Engl J Med (1997) 18.85

Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals. Am J Epidemiol (1992) 17.17

Total energy intake: implications for epidemiologic analyses. Am J Epidemiol (1986) 16.34

Diet, lifestyle, and the risk of type 2 diabetes mellitus in women. N Engl J Med (2001) 14.48

The use of estrogens and progestins and the risk of breast cancer in postmenopausal women. N Engl J Med (1995) 11.08

Body weight and mortality among women. N Engl J Med (1995) 11.04

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Int J Epidemiol (1989) 10.98

Validation of questionnaire information on risk factors and disease outcomes in a prospective cohort study of women. Am J Epidemiol (1986) 10.84

Validity of self-reported waist and hip circumferences in men and women. Epidemiology (1990) 10.57

Circulating concentrations of insulin-like growth factor-I and risk of breast cancer. Lancet (1998) 10.11

Reproducibility and validity of a self-administered physical activity questionnaire. Int J Epidemiol (1994) 9.90

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire. J Am Diet Assoc (1993) 9.90

Aspirin and the risk of colorectal cancer in women. N Engl J Med (1995) 9.59

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements. Am J Epidemiol (1999) 9.34

Intravenous and intracoronary fibrinolytic therapy in acute myocardial infarction: overview of results on mortality, reinfarction and side-effects from 33 randomized controlled trials. Eur Heart J (1985) 9.28

Primary prevention of coronary heart disease in women through diet and lifestyle. N Engl J Med (2000) 9.05

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women. N Engl J Med (1990) 8.98

Postmenopausal estrogen therapy and cardiovascular disease. Ten-year follow-up from the nurses' health study. N Engl J Med (1991) 8.66

Prospective study of alcohol consumption and risk of coronary disease in men. Lancet (1991) 8.64

A prospective evaluation of plasma prostate-specific antigen for detection of prostatic cancer. JAMA (1995) 8.60

Test of the National Death Index. Am J Epidemiol (1984) 8.46

Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med (1997) 8.43

Misinterpretation and misuse of the kappa statistic. Am J Epidemiol (1987) 8.29

Plasma concentration of interleukin-6 and the risk of future myocardial infarction among apparently healthy men. Circulation (2000) 8.17

Physical activity and incidence of non-insulin-dependent diabetes mellitus in women. Lancet (1991) 7.87

Weight gain as a risk factor for clinical diabetes mellitus in women. Ann Intern Med (1995) 7.62

Adverse outcomes of underuse of beta-blockers in elderly survivors of acute myocardial infarction. JAMA (1997) 7.42

Obesity, fat distribution, and weight gain as risk factors for clinical diabetes in men. Diabetes Care (1994) 7.11

Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women. JAMA (1998) 7.09

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. Am J Clin Nutr (1999) 7.02

Plasma organochlorine levels and the risk of breast cancer. N Engl J Med (1997) 7.02

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA (1997) 6.92

Plasma insulin-like growth factor-I and prostate cancer risk: a prospective study. Science (1998) 6.50

Test of the National Death Index and Equifax Nationwide Death Search. Am J Epidemiol (1994) 6.47

The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med (2001) 6.37

Vitamin E consumption and the risk of coronary heart disease in men. N Engl J Med (1993) 6.37

Physical activity and television watching in relation to risk for type 2 diabetes mellitus in men. Arch Intern Med (2001) 6.23

Prospective study of body mass index, weight change, and risk of adult-onset asthma in women. Arch Intern Med (1999) 6.21

Abdominal adiposity and coronary heart disease in women. JAMA (1998) 6.21

Dietary fiber and the risk of colorectal cancer and adenoma in women. N Engl J Med (1999) 6.17

A prospective study of cholesterol, apolipoproteins, and the risk of myocardial infarction. N Engl J Med (1991) 6.13

A prospective study of family history and the risk of colorectal cancer. N Engl J Med (1994) 6.12

A prospective study of obesity and risk of coronary heart disease in women. N Engl J Med (1990) 6.06

Validation of the Gail et al. model of breast cancer risk prediction and implications for chemoprevention. J Natl Cancer Inst (2001) 5.97

A prospective study of dietary calcium and other nutrients and the risk of symptomatic kidney stones. N Engl J Med (1993) 5.87

Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. Am J Clin Nutr (2001) 5.67

The assessment of alcohol consumption by a simple self-administered questionnaire. Am J Epidemiol (1991) 5.60

Physical activity, obesity, and risk for colon cancer and adenoma in men. Ann Intern Med (1995) 5.42

Aspirin use and the risk for colorectal cancer and adenoma in male health professionals. Ann Intern Med (1994) 5.42

Vitamin E consumption and the risk of coronary disease in women. N Engl J Med (1993) 5.39

Lactation and a reduced risk of premenopausal breast cancer. N Engl J Med (1994) 5.37

Rotating night shifts and risk of breast cancer in women participating in the nurses' health study. J Natl Cancer Inst (2001) 5.33

The use of a self-administered questionnaire to assess diet four years in the past. Am J Epidemiol (1988) 5.32

Epidemic influenza and vitamin D. Epidemiol Infect (2006) 5.32

Tubal ligation, hysterectomy, and risk of ovarian cancer. A prospective study. JAMA (1993) 5.31

Prospective study of colorectal cancer risk in men and plasma levels of insulin-like growth factor (IGF)-I and IGF-binding protein-3. J Natl Cancer Inst (1999) 5.27