Antioxidant activity of polyphenolics in diets. Rate constants of reactions of chlorogenic acid and caffeic acid with reactive species of oxygen and nitrogen.

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🔗 View Article (PMID 9202196)

Published in Biochim Biophys Acta on June 06, 1997

Authors

Y Kono1, K Kobayashi, S Tagawa, K Adachi, A Ueda, Y Sawa, H Shibata

Author Affiliations

1: Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University, Matsue, Japan. ykono@life.shimane-u.ac.jp

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