Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire.

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Published in Am J Clin Nutr on February 01, 1999


F B Hu1, E Rimm, S A Smith-Warner, D Feskanich, M J Stampfer, A Ascherio, L Sampson, W C Willett

Author Affiliations

1: Department of Nutrition, Harvard School of Public Health, Brigham and Women's Hospital, Boston, MA 02115, USA.

Associated clinical trials:

Dietary Patterns and Risk of Cardiovascular Disease | NCT00005514

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