Use of MCT Oil for Enhancement of Weight Loss in Obese Patients

Clinical Trial ID NCT00207272

Rank	Title	Journal	Year	PubWeight™‹?›
1	Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity.	J Nutr	2002	1.46
2	Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double-blind, controlled trial in healthy men and women.	J Nutr	2001	1.15
3	Identification and mechanism of 10-carbon fatty acid as modulating ligand of peroxisome proliferator-activated receptors.	J Biol Chem	2011	1.01
4	Overfeeding with medium-chain triglyceride diet results in diminished deposition of fat.	Am J Clin Nutr	1983	0.95
5	Enhanced thermogenesis and diminished deposition of fat in response to overfeeding with diet containing medium chain triglyceride.	Am J Clin Nutr	1982	0.93
6	Octanoate attenuates adipogenesis in 3T3-L1 preadipocytes.	J Nutr	2002	0.89
7	Value of VLCD supplementation with medium chain triglycerides.	Int J Obes Relat Metab Disord	2001	0.77
8	Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men.	Am J Clin Nutr	2002	0.77
9	Weight gain of rats fed medium-chain triglycerides is less than rats fed long-chain triglycerides.	Int J Obes	1980	0.77
10	Esterification of free fatty acids in adipocytes: a comparison between octanoate and oleate.	Biochem J	2000	0.76
11	Endogenous fat oxidation during medium chain versus long chain triglyceride feeding in healthy women.	Int J Obes Relat Metab Disord	2000	0.76