Healthy Eating for Colon Cancer Prevention

Clinical Trial ID NCT00475722

Rank	Title	Journal	Year	PubWeight™‹?›
1	Multi-targeted therapy of cancer by omega-3 fatty acids.	Cancer Lett	2008	2.05
2	Relationships between serum and colon concentrations of carotenoids and fatty acids in randomized dietary intervention trial.	Cancer Prev Res (Phila)	2013	0.87
3	A Mediterranean dietary intervention in persons at high risk of colon cancer: recruitment and retention to an intensive study requiring biopsies.	Contemp Clin Trials	2012	0.86
4	Development of exchange lists for Mediterranean and Healthy Eating diets: implementation in an intervention trial.	J Hum Nutr Diet	2013	0.83
5	Interaction of fatty acid genotype and diet on changes in colonic fatty acids in a Mediterranean diet intervention study.	Cancer Prev Res (Phila)	2013	0.81
6	Markers of systemic exposures to products of intestinal bacteria in a dietary intervention study.	Eur J Nutr	2015	0.78
7	Effects of a Mediterranean Diet Intervention on Anti- and Pro-Inflammatory Eicosanoids, Epithelial Proliferation, and Nuclear Morphology in Biopsies of Normal Colon Tissue.	Nutr Cancer	2015	0.77
8	EGFR(S) inhibitors in the treatment of gastro-intestinal cancers: what's new?	Curr Drug Targets	2010	0.76
9	Colonic Saturated Fatty Acid Concentrations and Expression of COX-1, but not Diet, Predict Prostaglandin E2 in Normal Human Colon Tissue.	Nutr Cancer	2016	0.75
10	Effects of vitamin E from supplements and diet on colonic α- and γ-tocopherol concentrations in persons at increased colon cancer risk.	Nutr Cancer	2014	0.75