The Effects of Natural Versus Man-Made Trans Fatty Acids on Lipoprotein Profiles: A Pilot Study

Clinical Trial ID NCT00535886

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Top papers

Rank Title Journal Year PubWeight™‹?›
1 Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med 1997 8.43
2 Intake of trans fatty acids and risk of coronary heart disease among women. Lancet 1993 5.00
3 Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States. BMJ 1996 3.27
4 Metabolic consequences of dietary trans fatty acids. Lancet 1994 2.77
5 Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study. Lancet 2001 2.04
6 Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. Am J Epidemiol 1997 1.81
7 Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by Delta(9)-desaturase. J Nutr 2000 1.46
8 Bioconversion of vaccenic acid to conjugated linoleic acid in humans. Am J Clin Nutr 2002 1.38
9 Prevention of mammary cancer with conjugated linoleic acid: role of the stroma and the epithelium. J Mammary Gland Biol Neoplasia 2003 0.97
10 Conjugated linoleic acids, atherosclerosis, and hepatic very-low-density lipoprotein metabolism. Am J Clin Nutr 2004 0.87
11 Conjugated linoleic acid: health implications and effects on body composition. J Am Diet Assoc 2004 0.83
12 Trans fatty acids (TFA): analysis, occurrence, intake and clinical relevance. Eur J Med Res 2003 0.79
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