PubRank

Preventive nutrition and food science (Prev Nutr Food Sci)

Journal PubWeight™ 179.47‹?›

Top papers

Rank Title Year PubWeight™‹?›
1 Contemporary issues surrounding folic Acid fortification initiatives. 2014 1.05
2 Effects of extrusion conditions on the physicochemical properties of extruded red ginseng. 2012 1.01
3 Determination of 4-Methylimidazole and 2-Acetyl-4()- tetrahydroxybutylimidazole in Caramel Color and Processed Foods by LC-MS/MS. 2013 0.97
4 Antioxidant Effects of Spinach (Spinacia oleracea L.) Supplementation in Hyperlipidemic Rats. 2014 0.87
5 Anticoagulant and Antiplatelet Activities of Artemisia princeps Pampanini and Its Bioactive Components. 2013 0.86
6 Evaluation of the Antioxidant Activity of Cooked Gomchwi (Ligularia fischeri) Using the Myoglobin Methods. 2014 0.85
7 Processing Effects on the Antioxidant Activities of Beverage Blends Developed from Cyperus esculentus, Hibiscus sabdariffa, and Moringa oleifera Extracts. 2014 0.85
8 Effects of the Cynanchum wilfordii Ethanol Extract on the Serum Lipid Profile in Hypercholesterolemic Rats. 2013 0.84
9 Fatty Acid and Volatile Oil Compositions of Allomyrina dichotoma Larvae. 2012 0.82
10 Quality evaluation on use of camellia oil as an alternative method in dried seaweed preparation. 2014 0.82
11 Antioxidant activity of orange flesh and peel extracted with various solvents. 2014 0.82
12 Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.). 2012 0.82
13 Effects of Extraction and Processing Methods on Antioxidant Compound Contents and Radical Scavenging Activities of Laver (Porphyra tenera). 2014 0.82
14 Anti-Obesity Effects of Starter Fermented Kimchi on 3T3-L1 Adipocytes. 2015 0.82
15 Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok). 2012 0.82
16 Physicochemical and Microbial Properties of the Korean Traditional Rice Wine, Makgeolli, Supplemented with Banana during Fermentation. 2013 0.81
17 Relationship between Blood Mercury Level and Risk of Cardiovascular Diseases: Results from the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV) 2008-2009. 2014 0.81
18 A Novel Lactobacillus casei LP1 Producing 1,4-Dihydroxy-2-Naphthoic Acid, a Bifidogenic Growth Stimulator. 2015 0.81
19 Platycosides from the Roots of Platycodon grandiflorum and Their Health Benefits. 2014 0.81
20 Monitoring and risk assessment of pesticide residues in commercially dried vegetables. 2013 0.80
21 Biofunctional properties of enzymatic squid meat hydrolysate. 2015 0.80
22 Hepatic Fibrosis Inhibitory Effect of Peptides Isolated from Navicula incerta on TGF-β1 Induced Activation of LX-2 Human Hepatic Stellate Cells. 2013 0.80
23 Correlation between Intake of Dietary Fiber and Adherence to the Korean National Dietary Guidelines in Adolescents from Jeonju. 2012 0.80
24 Hypoglycemic Effect of Padina arborescens Extract in Streptozotocin-induced Diabetic Mice. 2012 0.80
25 Effect of Polyopes lancifolia Extract on Oxidative Stress in Human Umbilical Vein Endothelial Cells Induced by High Glucose. 2013 0.80
26 Methanol Extract of Cassia mimosoides var. nomame Attenuates Myocardial Injury by Inhibition of Apoptosis in a Rat Model of Ischemia-Reperfusion. 2012 0.79
27 Alleviating Effects of Baechu Kimchi Added Ecklonia cava on Postprandial Hyperglycemia in Diabetic Mice. 2013 0.79
28 Rosehip Extract Inhibits Lipid Accumulation in White Adipose Tissue by Suppressing the Expression of Peroxisome Proliferator-activated Receptor Gamma. 2013 0.79
29 Dietary Intake Ratios of Calcium-to-Phosphorus and Sodium-to-Potassium Are Associated with Serum Lipid Levels in Healthy Korean Adults. 2012 0.79
30 Phloroglucinol Attenuates Free Radical-induced Oxidative Stress. 2014 0.79
31 Anti-inflammatory Effect of Oyster Shell Extract in LPS-stimulated Raw 264.7 Cells. 2013 0.79
32 The Butanol Fraction of Bitter Melon (Momordica charantia) Scavenges Free Radicals and Attenuates Oxidative Stress. 2013 0.79
33 Immunostimulatory effect of fermented red ginseng in the mouse model. 2014 0.79
34 Antioxidant and Cytoprotective Effects of Lotus (Nelumbo nucifera) Leaves Phenolic Fraction. 2015 0.79
35 Antioxidant and Anti-inflammatory Effects of Yam (Dioscorea batatas Decne.) on Azoxymethane-induced Colonic Aberrant Crypt Foci in F344 Rats. 2014 0.79
36 Protective Effect of Padina arborescens Extract against High Glucose-induced Oxidative Damage in Human Umbilical Vein Endothelial Cells. 2013 0.78
37 Effect of Pre-treatment and Storage Conditions on the Quality Characteristics of Ginger Paste. 2012 0.78
38 Chemometric Approach to Fatty Acid Profiles in Soybean Cultivars by Principal Component Analysis (PCA). 2012 0.78
39 Comparison of nutritional compositions and antioxidant activities of building blocks in shinseoncho and kale green vegetable juices. 2012 0.78
40 Establishment of quantitative analysis method for genetically modified maize using a reference plasmid and novel primers. 2012 0.78
41 Cholesterol-lowering Effect of Rice Protein by Enhancing Fecal Excretion of Lipids in Rats. 2013 0.78
42 Effects of a Pre-Exercise Meal on Plasma Growth Hormone Response and Fat Oxidation during Walking. 2013 0.78
43 Optimization of Pan Bread Prepared with Ramie Powder and Preservation of Optimized Pan Bread Treated by Gamma Irradiation during Storage. 2012 0.78
44 In vivo Investigation of Anti-diabetic Properties of Ripe Onion Juice in Normal and Streptozotocin-induced Diabetic Rats. 2013 0.78
45 Characterization of Lactic Acid Bacteria Isolated from Sauce-type Kimchi. 2012 0.78
46 Extract from Edible Red Seaweed (Gelidium amansii) Inhibits Lipid Accumulation and ROS Production during Differentiation in 3T3-L1 Cells. 2012 0.78
47 Inhibition of Reactive Oxygen Species (ROS) and Nitric Oxide (NO) by Gelidium elegans Using Alternative Drying and Extraction Conditions in 3T3-L1 and RAW 264.7 Cells. 2012 0.78
48 Anti-Fatigue Effects of Fermented Rhodiola rosea Extract in Mice. 2015 0.78
49 Effect of Heating on DPPH Radical Scavenging Activity of Meat Substitute. 2013 0.78
50 Quantitative Changes of Polyphenolic Compounds in Mulberry (Morus alba L.) Leaves in Relation to Varieties, Harvest Period, and Heat Processing. 2012 0.78
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