| Rank |
Title |
Year |
PubWeight™‹?› |
|
1
|
Dietary Patterns and the Risk of Colorectal Cancer.
|
2013
|
0.98
|
|
2
|
Diet, lifestyle, and genetic risk factors for type 2 diabetes: a review from the Nurses' Health Study, Nurses' Health Study 2, and Health Professionals' Follow-up Study.
|
2014
|
0.95
|
|
3
|
Nutrients, Clock Genes, and Chrononutrition.
|
2014
|
0.95
|
|
4
|
Physical Activity, Sedentary Behavior, and Dietary Patterns among Children.
|
2013
|
0.94
|
|
5
|
The association between adiposity and breast cancer recurrence and survival: A review of the recent literature.
|
2014
|
0.93
|
|
6
|
The Intersection between Food Insecurity and Diabetes: A Review.
|
2014
|
0.92
|
|
7
|
Gene-Lifestyle Interactions in Complex Diseases: Design and Description of the GLACIER and VIKING Studies.
|
2014
|
0.91
|
|
8
|
Dietary Cholesterol and Plasma Lipoprotein Profiles: Randomized-Controlled Trials.
|
2013
|
0.89
|
|
9
|
Empirically-derived dietary patterns, diet quality scores, and markers of inflammation and endothelial dysfunction.
|
2013
|
0.88
|
|
10
|
Influence of Obesity and Related Metabolic Alterations on Colorectal Cancer Risk.
|
2012
|
0.88
|
|
11
|
Systems Epidemiology: A New Direction in Nutrition and Metabolic Disease Research.
|
2013
|
0.87
|
|
12
|
Caloric restriction for treatment of geriatric obesity: Do the benefits outweigh the risks?
|
2015
|
0.84
|
|
13
|
Gene-Diet Interactions on Colorectal Cancer Risk.
|
2012
|
0.83
|
|
14
|
Prevention of Diabetes Through the Lifestyle Intervention: Lessons Learned from the Diabetes Prevention Program and Outcomes Study and its Translation to Practice.
|
2014
|
0.81
|
|
15
|
The Influence of Energetic Factors on Biomarkers of Postmenopausal Breast Cancer Risk.
|
2013
|
0.81
|
|
16
|
Does a Mediterranean-Type Diet Reduce Cancer Risk?
|
2015
|
0.81
|
|
17
|
Genetic Variants in the FADS Gene: Implications for Dietary Recommendations for Fatty Acid Intake.
|
2014
|
0.81
|
|
18
|
Gene-Diet Interactions in Complex Disease: Current Findings and Relevance for Public Health.
|
2012
|
0.80
|
|
19
|
Dietary Patterns, Genes, and Health: Challenges and Obstacles to be Overcome.
|
2015
|
0.80
|
|
20
|
Dairy and Cardiovascular Disease: A Review of Recent Observational Research.
|
2014
|
0.80
|
|
21
|
The mTOR Pathway and the Role of Energy Balance Throughout Life in Colorectal Cancer Etiology and Prognosis: Unravelling Mechanisms Through a Multidimensional Molecular Epidemiologic Approach.
|
2013
|
0.80
|
|
22
|
Gene-diet interactions and their impact on colorectal cancer risk.
|
2015
|
0.80
|
|
23
|
Gene-Lifestyle Interactions in Obesity.
|
2012
|
0.80
|
|
24
|
Nutritional Vulnerability in Older Adults: A Continuum of Concerns.
|
2015
|
0.79
|
|
25
|
Diet and Neuroimaging Markers of Cerebrovascular Disease.
|
2013
|
0.79
|
|
26
|
DASH and Mediterranean-type Dietary Patterns to Maintain Cognitive Health.
|
2014
|
0.78
|
|
27
|
The Role of Vitamin K in Chronic Aging Diseases: Inflammation, Cardiovascular Disease, and Osteoarthritis.
|
2016
|
0.77
|
|
28
|
Baby-Led Weaning: The Evidence to Date.
|
2017
|
0.77
|
|
29
|
The EPIC-InterAct Study: A Study of the Interplay between Genetic and Lifestyle Behavioral Factors on the Risk of Type 2 Diabetes in European Populations.
|
2014
|
0.77
|
|
30
|
Prepregnancy Nutrition and Early Pregnancy Outcomes.
|
2015
|
0.77
|
|
31
|
Dietary Risk Reduction Factors for the Barrett's Esophagus-Esophageal Adenocarcinoma Continuum: A Review of the Recent Literature.
|
2015
|
0.77
|
|
32
|
What We Know About Diet, Genes, and Dyslipidemia: Is There Potential for Translation?
|
2013
|
0.76
|
|
33
|
Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet.
|
2015
|
0.76
|
|
34
|
Impact of Diet, Body Mass Index, and Physical Activity on Cancer Survival.
|
2012
|
0.76
|
|
35
|
Let Food Be Thy Medicine: Diet, Nutrition, and Biomarkers' Risk of Alzheimer's Disease.
|
2015
|
0.76
|
|
36
|
Whole-Blood Gene Expression Profiles in Large-Scale Epidemiological Studies: What Do They Tell?
|
2015
|
0.76
|
|
37
|
Dietary Factors and Cognitive Function in Poor Urban Settings.
|
2017
|
0.76
|
|
38
|
The Effects of Dietary Omega-3s on Muscle Composition and Quality in Older Adults.
|
2016
|
0.75
|
|
39
|
Vitamin D and Age-Related Health Outcomes: Movement, Mood, and Memory.
|
2015
|
0.75
|
|
40
|
Community Interventions to Improve Cooking Skills and Their Effects on Confidence and Eating Behaviour.
|
2016
|
0.75
|
|
41
|
Translating Findings from Lifestyle Intervention Trials of Cardiovascular Disease and Diabetes to the Primary Care Setting.
|
2012
|
0.75
|
|
42
|
Plant Oils and Cardiometabolic Risk Factors: The Role of Genetics.
|
2012
|
0.75
|
|
43
|
Nutrigenomics and Cancer Prevention.
|
2012
|
0.75
|
|
44
|
The Look AHEAD Trial: A Review and Discussion Of Its Outcomes.
|
2014
|
0.75
|
|
45
|
Traditional Food Items in Ogimi, Okinawa: l-Serine Content and the Potential for Neuroprotection.
|
2017
|
0.75
|
|
46
|
The Relationship between Infant Facial Expressions and Food Acceptance.
|
2017
|
0.75
|
|
47
|
Effects of Non-nutritive Sweeteners on Sweet Taste Processing and Neuroendocrine Regulation of Eating Behavior.
|
2020
|
0.75
|
|
48
|
A Rapid Advice Guideline for the Prevention of Novel Coronavirus Through Nutritional Intervention.
|
1
|
0.75
|
|
49
|
The Psychology of Food Cravings: the Role of Food Deprivation.
|
2020
|
0.75
|
|
50
|
Heme as a Taste Molecule.
|
2020
|
0.75
|