Published in FEMS Microbiol Lett on May 15, 1999
Genomics of Actinobacteria: tracing the evolutionary history of an ancient phylum. Microbiol Mol Biol Rev (2007) 4.13
Conjugative plasmid transfer in gram-positive bacteria. Microbiol Mol Biol Rev (2003) 3.33
Genomic insights into bifidobacteria. Microbiol Mol Biol Rev (2010) 1.57
Overcoming the restriction barrier to plasmid transformation and targeted mutagenesis in Bifidobacterium breve UCC2003. Microb Biotechnol (2008) 1.33
Sequence analysis of two cryptic plasmids from Bifidobacterium longum DJO10A and construction of a shuttle cloning vector. Appl Environ Microbiol (2006) 1.10
Comparative genomics of the Bifidobacterium breve taxon. BMC Genomics (2014) 1.07
Improved cloning vectors for bifidobacteria, based on the Bifidobacterium catenulatum pBC1 replicon. Appl Environ Microbiol (2008) 0.96
Molecular dissection of a bifidobacterial replicon. Appl Environ Microbiol (2007) 0.93
Transcription of two adjacent carbohydrate utilization gene clusters in Bifidobacterium breve UCC2003 is controlled by LacI- and repressor open reading frame kinase (ROK)-type regulators. Appl Environ Microbiol (2014) 0.89
Identification and characterization of an oleate hydratase-encoding gene from Bifidobacterium breve. Bioengineered (2013) 0.87
Metabolism of four α-glycosidic linkage-containing oligosaccharides by Bifidobacterium breve UCC2003. Appl Environ Microbiol (2013) 0.87
Accessing the inaccessible: molecular tools for bifidobacteria. Appl Environ Microbiol (2012) 0.83
Bifidobacterium breve UCC2003 metabolises the human milk oligosaccharides lacto-N-tetraose and lacto-N-neo-tetraose through overlapping, yet distinct pathways. Sci Rep (2016) 0.75
Genome-Wide Search for Genes Required for Bifidobacterial Growth under Iron-Limitation. Front Microbiol (2017) 0.75
Species and type phages of lactococcal bacteriophages. Intervirology (1991) 2.55
A conjugative transposon (Tn919) in Streptococcus sanguis. Infect Immun (1985) 2.41
Genome of staphylococcal phage K: a new lineage of Myoviridae infecting gram-positive bacteria with a low G+C content. J Bacteriol (2004) 2.08
Identification of the Minimal Replicon of Lactococcus lactis subsp. lactis UC317 Plasmid pCI305. Appl Environ Microbiol (1990) 2.06
Food fermentations: role of microorganisms in food production and preservation. Int J Food Microbiol (1999) 1.98
Evaluation of a cocktail of three bacteriophages for biocontrol of Escherichia coli O157:H7. Appl Environ Microbiol (2004) 1.87
Getting better with bifidobacteria. J Appl Microbiol (2005) 1.81
Bacteriophage defence systems in lactic acid bacteria. Antonie Van Leeuwenhoek (1999) 1.75
γ-Aminobutyric acid production by culturable bacteria from the human intestine. J Appl Microbiol (2012) 1.72
Cloning and DNA sequence analysis of two abortive infection phage resistance determinants from the lactococcal plasmid pNP40. Appl Environ Microbiol (1995) 1.71
Health implications of high dietary omega-6 polyunsaturated Fatty acids. J Nutr Metab (2012) 1.68
The recombinant phage lysin LysK has a broad spectrum of lytic activity against clinically relevant staphylococci, including methicillin-resistant Staphylococcus aureus. J Bacteriol (2005) 1.63
Improvement and optimization of two engineered phage resistance mechanisms in Lactococcus lactis. Appl Environ Microbiol (2001) 1.59
Molecular characterization of lactococcal bacteriophage Tuc2009 and identification and analysis of genes encoding lysin, a putative holin, and two structural proteins. Appl Environ Microbiol (1994) 1.48
Detailed characterization and comparison of four lactic streptococcal bacteriophages based on morphology, restriction mapping, DNA homology, and structural protein analysis. Appl Environ Microbiol (1987) 1.44
Potential of the polyvalent anti-Staphylococcus bacteriophage K for control of antibiotic-resistant staphylococci from hospitals. Appl Environ Microbiol (2005) 1.42
Sequence analysis and characterization of phi O1205, a temperate bacteriophage infecting Streptococcus thermophilus CNRZ1205. Microbiology (1997) 1.39
AbiG, a genotypically novel abortive infection mechanism encoded by plasmid pCI750 of Lactococcus lactis subsp. cremoris UC653. Appl Environ Microbiol (1996) 1.34
Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying. Appl Environ Microbiol (2000) 1.33
Direct in situ viability assessment of bacteria in probiotic dairy products using viability staining in conjunction with confocal scanning laser microscopy. Appl Environ Microbiol (2001) 1.29
The Lactococcal Plasmid pNP40 Encodes a Third Bacteriophage Resistance Mechanism, One Which Affects Phage DNA Penetration. Appl Environ Microbiol (1996) 1.26
Cloning and characterization of the determinant for abortive infection of bacteriophage from lactococcal plasmid pCI829. J Gen Microbiol (1991) 1.25
Six putative two-component regulatory systems isolated from Lactococcus lactis subsp. cremoris MG1363. Microbiology (2000) 1.24
Electrotransformation of industrial strains of Streptococcus thermophilus. J Appl Microbiol (1999) 1.22
Identification of int and attP on the genome of lactococcal bacteriophage Tuc2009 and their use for site-specific plasmid integration in the chromosome of Tuc2009-resistant Lactococcus lactis MG1363. Appl Environ Microbiol (1994) 1.22
Development of High-Frequency Delivery System for Transposon Tn919 in Lactic Streptococci: Random Insertion in Streptococcus lactis subsp. diacetylactis 18-16. Appl Environ Microbiol (1987) 1.22
Invited review: Lactobacillus helveticus--a thermophilic dairy starter related to gut bacteria. J Dairy Sci (2010) 1.19
Cloning and characterization of the tetracycline resistance determinant of and several promoters from within the conjugative transposon Tn919. Appl Environ Microbiol (1988) 1.19
Improved stress tolerance of GroESL-overproducing Lactococcus lactis and probiotic Lactobacillus paracasei NFBC 338. Appl Environ Microbiol (2004) 1.17
Molecular characterization of a phage-encoded resistance system in Lactococcus lactis. Appl Environ Microbiol (1999) 1.17
Genomic diversity and relatedness of bifidobacteria isolated from a porcine cecum. J Bacteriol (2003) 1.15
Novel type I restriction specificities through domain shuffling of HsdS subunits in Lactococcus lactis. Mol Microbiol (2000) 1.15
Overcoming the technological hurdles in the development of probiotic foods. J Appl Microbiol (2005) 1.13
Naturally occurring lactococcal plasmid pAH90 links bacteriophage resistance and mobility functions to a food-grade selectable marker. Appl Environ Microbiol (2001) 1.12
ScrFI restriction-modification system of Lactococcus lactis subsp. cremoris UC503: cloning and characterization of two ScrFI methylase genes. Appl Environ Microbiol (1993) 1.12
Biotechnology of lactic acid bacteria with special reference to bacteriophage resistance. Antonie Van Leeuwenhoek (1996) 1.11
Sources of the adventitious microflora of a smear-ripened cheese. J Appl Microbiol (2006) 1.10
Survival of probiotic lactobacilli in acidic environments is enhanced in the presence of metabolizable sugars. Appl Environ Microbiol (2005) 1.09
Molecular organization of the minimal replicon of novel, narrow-host-range, lactococcal plasmid pCI305. Plasmid (1991) 1.09
Isolation and characterization of anti-Salmonella lactic acid bacteria from the porcine gastrointestinal tract. Lett Appl Microbiol (2004) 1.08
Intrinsic tolerance of Bifidobacterium species to heat and oxygen and survival following spray drying and storage. J Appl Microbiol (2005) 1.06
Inhibition of bacteriophage K proliferation on Staphylococcus aureus in raw bovine milk. Lett Appl Microbiol (2005) 1.05
Identification of four loci isolated from two Streptococcus thermophilus phage genomes responsible for mediating bacteriophage resistance. FEMS Microbiol Lett (2000) 1.03
Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances. J Appl Microbiol (2004) 1.03
Metabolic activities and probiotic potential of bifidobacteria. Int J Food Microbiol (2011) 1.03
Rapid screening method for analyzing the conjugated linoleic acid production capabilities of bacterial cultures. Appl Environ Microbiol (2007) 1.03
Identification of the putative repressor-encoding gene cI of the temperate lactococcal bacteriophage Tuc2009. Gene (1994) 1.01
Identification and characterization of a lysis module present in a large proportion of bacteriophages infecting Streptococcus thermophilus. Appl Environ Microbiol (1999) 0.99
The newly isolated lytic bacteriophages st104a and st104b are highly virulent against Salmonella enterica. J Appl Microbiol (2006) 0.99
Growth of probiotic lactobacilli in the presence of oleic acid enhances subsequent survival in gastric juice. Microbiology (2007) 0.99
Cloning and sequence analysis of putative histidine protein kinases isolated from Lactococcus lactis MG1363. Appl Environ Microbiol (1997) 0.98
Identification and characterization of an active plasmid partition mechanism for the novel Lactococcus lactis plasmid pCI2000. J Bacteriol (2000) 0.98
Casein-derived antimicrobial peptides generated by Lactobacillus acidophilus DPC6026. Appl Environ Microbiol (2006) 0.97
Transcriptional analysis and regulation of expression of the ScrFI restriction-modification system of Lactococcus lactis subsp. cremoris UC503. J Bacteriol (2001) 0.96
Characterization of plasmid-encoded citrate permease (citP) genes from Leuconostoc species reveals high sequence conservation with the Lactococcus lactis citP gene. Appl Environ Microbiol (1995) 0.96
A rapid PCR based method to distinguish between Lactococcus and Enterococcus. Syst Appl Microbiol (2000) 0.94
Mining the microbiota of the neonatal gastrointestinal tract for conjugated linoleic acid-producing bifidobacteria. Appl Environ Microbiol (2004) 0.94
Investigation of the relationship between lysogeny and lysis of Lactococcus lactis in cheese using prophage-targeted PCR. Appl Environ Microbiol (2000) 0.94
Molecular characterization of the lactococcal plasmid pCIS3: natural stacking of specificity subunits of a type I restriction/modification system in a single lactococcal strain. Microbiology (2000) 0.93
A comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese. J Appl Microbiol (2012) 0.93
The evaluation of a mupirocin-based selective medium for the enumeration of bifidobacteria from probiotic animal feed. J Microbiol Methods (2004) 0.92
Genomic diversity within the genus Pediococcus as revealed by randomly amplified polymorphic DNA PCR and pulsed-field gel electrophoresis. Appl Environ Microbiol (2002) 0.92
Evaluation of bifidobacteria for the production of antimicrobial compounds and assessment of performance in cottage cheese at refrigeration temperature. J Appl Microbiol (1998) 0.92
Controlled Integration into the Lactococcus Chromosome of the pCI829-Encoded Abortive Infection Gene from Lactococcus lactis subsp. lactis UC811. Appl Environ Microbiol (1992) 0.92
Influence of a probiotic adjunct culture of Enterococcus faecium on the quality of cheddar cheese. J Agric Food Chem (1999) 0.92
Modification of the technical properties of Lactobacillus johnsonii NCC 533 by supplementing the growth medium with unsaturated fatty acids. Appl Environ Microbiol (2011) 0.91
Chromosomal integration of plasmid DNA by homologous recombination in Enterococcus faecalis and Lactococcus lactis subsp. lactis hosts harboring Tn919. Appl Environ Microbiol (1991) 0.90
Casein fermentate of Lactobacillus animalis DPC6134 contains a range of novel propeptide angiotensin-converting enzyme inhibitors. Appl Environ Microbiol (2007) 0.90
Determination of genetic diversity within the genus Bifidobacterium and estimation of chromosomal size. FEMS Microbiol Lett (1997) 0.90
Characterization of a bovine isolate Lactobacillus mucosae DPC 6426 which produces an exopolysaccharide composed predominantly of mannose residues. J Appl Microbiol (2014) 0.89
Identification of four phage resistance plasmids from Lactococcus lactis subsp. cremoris HO2. Appl Environ Microbiol (1999) 0.88
Characterization of plasmid pASV479 from Bifidobacterium pseudolongum subsp. globosum and its use for expression vector construction. Plasmid (2007) 0.88
Effect of genetically modifying the lactococcal proteolytic system on ripening and flavor development in cheddar cheese. Appl Environ Microbiol (1994) 0.88
Identification and characterization of helveticin V-1829, a bacteriocin produced by Lactobacillus helveticus 1829. J Appl Bacteriol (1992) 0.87
Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications. Food Funct (2015) 0.86
Enhanced survival of GroESL-overproducing Lactobacillus paracasei NFBC 338 under stressful conditions induced by drying. Appl Environ Microbiol (2006) 0.86
The contribution of lactococcal starter proteinases to proteolysis in cheddar cheese. J Dairy Sci (1993) 0.86
Isolation and characterization of two anti-staphylococcal bacteriophages specific for pathogenic Staphylococcus aureus associated with bovine infections. Lett Appl Microbiol (2005) 0.86
Use of lacticin 481 to facilitate delivery of the bacteriophage resistance plasmid, pCBG104 to cheese starters. J Appl Microbiol (2002) 0.85
Integration and excision of plasmid DNA in Lactococcus lactis subsp. lactis. Plasmid (1990) 0.85
pAMbeta1-Associated Mobilization of Proteinase Plasmids from Lactococcus lactis subsp. lactis UC317 and L. lactis subsp. cremoris UC205. Appl Environ Microbiol (1990) 0.84
Molecular characterization of the restriction endonuclease gene (scrFIR) associated with the ScrFI restriction/modification system from Lactococcus lactis subsp. cremoris UC503. Microbiology (1997) 0.83
Molecular analysis of the replication origin of the Lactococcus lactis plasmid pCJ305. Plasmid (1996) 0.83
Role of gut microbiota in early infant development. Clin Med Pediatr (2009) 0.82
Identification of a recA homolog (recALP) on the conjugative lactococcal phage resistance plasmid pNP40: evidence of a role for chromosomally encoded recAL in abortive infection. Appl Environ Microbiol (1997) 0.82
Novel listerial genetic loci conferring enhanced barotolerance in Escherichia coli. J Appl Microbiol (2011) 0.81
Evaluation of an antimicrobial ingredient prepared from a Lactobacillus acidophilus casein fermentate against Enterobacter sakazakii. J Food Prot (2009) 0.81
Comparison of Streptococcus thermophilus strains by pulse field gel electrophoresis of genomic DNA. FEMS Microbiol Lett (1998) 0.81
Identification of a DNA region from lactococcal phage sk1 protecting phage 712 from the abortive infection mechanism AbiF. FEMS Microbiol Lett (2000) 0.80
Lactococcus lactis DPC5598, a plasmid-free derivative of a commercial starter, provides a valuable alternative host for culture improvement studies. J Appl Microbiol (2002) 0.80
Novel conjugative plasmids from the natural isolate Lactococcus lactis subspecies cremoris DPC3758: a repository of genes for the potential improvement of dairy starters. J Dairy Sci (2012) 0.80
The application of a fermented food ingredient containing 'variacin', a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy products. J Appl Microbiol (2001) 0.79
The use of cadmium resistance on the phage-resistance plasmid pNP40 facilitates selection for its horizontal transfer to industrial dairy starter lactococci. Lett Appl Microbiol (2001) 0.79
A study of the microbiological status of Irish farmhouse cheeses with emphasis on selected pathogenic and spoilage micro-organisms. J Appl Bacteriol (1994) 0.79
The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milk. J Appl Microbiol (2008) 0.78
Use of viability staining in combination with flow cytometry for rapid viability assessment of Lactobacillus rhamnosus GG in complex protein matrices. J Microbiol Methods (2010) 0.78
Reconstitution conditions for dried probiotic powders represent a critical step in determining cell viability. J Appl Microbiol (2009) 0.78
A role for proline synthesis and transport in Listeria monocytogenes barotolerance. J Appl Microbiol (2011) 0.77