| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Arginine, citrulline and ornithine metabolism by lactic acid bacteria from wine. | Int J Food Microbiol | 1999 | 0.94 |
| 2 | Arginine dihydrolase pathway in Lactobacillus plantarum from orange. | Int J Food Microbiol | 1999 | 0.81 |
| 3 | Transfer and subsequent growth and metabolism of Lactobacillus plantarum in orange juice medium during storage at 4 and 30°C. | Lett Appl Microbiol | 2012 | 0.75 |