Published in J Nutr on July 01, 1999
Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions. Gastroenterology (2009) 1.27
Nutritional composition of the diets of South Asian, black African-Caribbean and white European children in the United Kingdom: the Child Heart and Health Study in England (CHASE). Br J Nutr (2010) 1.19
Dietary intake and the metabolic syndrome in overweight Latino children. J Am Diet Assoc (2008) 1.17
Major dietary patterns and cardiovascular risk factors among young Brazilian adults. Eur J Nutr (2011) 0.93
Hypolipidemic and antioxidant effects of dandelion (Taraxacum officinale) root and leaf on cholesterol-fed rabbits. Int J Mol Sci (2010) 0.92
Lyophilized carrot ingestion lowers lipemia and beneficially affects cholesterol metabolism in cholesterol-fed C57BL/6J mice. Eur J Nutr (2004) 0.89
Perceptions of flatulence from bean consumption among adults in 3 feeding studies. Nutr J (2011) 0.87
Dietary approaches for management of cardio-vascular health- a review. J Food Sci Technol (2012) 0.86
The effect of seamustard on blood lipid profiles and glucose level of rats fed diet with different energy composition. Nutr Res Pract (2009) 0.83
Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population. Eur J Clin Nutr (2015) 0.78
The effects of legumes on metabolic features, insulin resistance and hepatic function tests in women with central obesity: a randomized controlled trial. Int J Prev Med (2014) 0.76
New insights into the impact of Lactobacillus population on host-bacteria metabolic interplay. Oncotarget (2015) 0.75
Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people: a randomised controlled trial. PLoS One (2013) 0.75
Cooking methods affect phytochemical composition and anti-obesity potential of soybean (Glycine max) seeds in Wistar rats. Heliyon (2017) 0.75
Whole grains and protection against coronary heart disease: what are the active components and mechanisms? Am J Clin Nutr (1999) 1.16
Whole grain foods and heart disease risk. J Am Coll Nutr (2000) 0.90